DINNER

Special tasting

18,000 yen (21.780 yen including 10% tax and 10% service charge)

  • Steamed abalone with green gaspacho, marinated soy beans with basil, jelly of white balsamic vinegar and cucumber powder

  • Steamed Nodoguro with rice cream,
    white turnip with saffron and bottarga

  • Ravioli filled with amatriciana,
    red onion and butter cream, and pink pepper form

  • Roasted duck breast with salsify with almond milk,
    purple cabbage in sour and sweet and spicy sauce

  • Semifreddo of ricotta chease


  • First little dessert

  • Milk chocolate mousse,
    white coffee sorbet and light coffee biscuit,
    crunchy baked chocolate and a drizzle of soft ganache

  • Small pastry and coffee


Harmony Menu

23,000 yen (27.830 yen including 10% tax and 10% service charge)

  • Small surprises

  • Steamed abalone with green gaspacho, marinated soy beans with basil, jelly of white balsamic vinegar and cucumber powder

  • Poached eggc and Kumano bland chicken and leek salad,
    with zucchini cream and crisspy porcini, bread, pistachio and bresaola

  • Steamed Nodoguro with rice cream,
    white turnip with saffron and bottarga

  • Tagliolini with sea urchins and aging mimolette

  • Roasted beef fillet and eggplant with oregano,
    chard with garlic, oil and chilli pepper and marinated chiitake

  • Semifreddo of ricotta chease


  • First little dessert

  • Spuma and white pastry with almond milk,
    chamomile ice cream, lemon jelly and fresh Miyazaki mango

  • Small pastry and coffee


Mother Earth Menu
(Lacto Ovo Vegetarian)

19,000 yen (22.990 yen including 10% tax and 10% service charge)

  • “A grace by air and earth”

  • Panzanella: Cold tomato cream, crispy bread,
    pickled shallot and cucumber powder

  • Fried asparagus with black truffle, asparagus sauce with parsley and lemon

  • Poached egg, zucchini cream with garlic and crispy textures

  • Pasta and beans: green “cavatelli pasta” with basil

  • Beetroot risotto with saffron flavor’s turnip,
    and caviar of extra virgin olive oil

  • Roasted carrot with Tequila, thyme, carrot cream
    and hazelnuts with star anise


  • Panna cotta with corn, coconut soup and coconut pie

  • Tahitian vanilla cream, chamomile ice cream, elderflower granite,
    cherries with blackcurrant and fresh mango from Miyazaki

  • Small pastry and coffee


Discovery Menu(Can not be used with other services)
※ This course is a set menu with wine.
If you are non-alcoholic, order another menu.

15,000 yen ( including 10% tax and 10% service charge)

  • The beginning of fun

  • Small surprises

  • Soppressata prism with Japanese mandarin,
    beetroot with chilli pepper,
    crispy broccoli and marinated endive

  • Tagliolini with sea urchins and aging mimolette

  • Selle of lamb with artichokes and nduja sausegge,
    roasted carrot with Tequila and thyme, and carrot cream


  • Creamy Tahitian vanilla, pistachio praline ice cream,
    marinated cherries and blackcurrant caramel
    and whole meal sablé

  • Small pastry and coffee


  • tasting 3 glasses wines

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