DINNER

Fantasy menu

10,000 yen

  • Small surprises

  • Scallop from Hokkaido,
    jerusalem artichokes with anchovy and hazelnut

  • Cod fish cooked on the skin with cauliflower,
    garlic, olive oil and chili, shellfish sauce

  • Black disc pasta with cooked game cock in a pan
    and egg yolk with mustard

  • Roasted loin and fillet of lamb
    with quinoa, red leek with’nduja and black olives sauce


  • First little dessert

  • Crispy puff pastry with vanilla cream,
    pistachio ice-cream and strawberry soup

  • Petits fours and coffee

Special tasting

15,000 yen

  • Small surprises

  • Shrimp tails with lard di Colonnata,
    saffron sauce and sweet and sour shallots

  • Fillet of turbot cooked in a casserole,
    beef sauce and herbs
    with chard, cube of potato and lemon cream

  • Tagliatelle with rocket butter, grilled sardines
    and crispy pork with fennel

  • Agnolotto filled with ossobuco and potatoes,
    veal sauce and Parmigiano Reggiano fondue

  • Duck breast grilled on the charcoal, purple cabbage
    and spicy garlic cream

  • Assortment of Japanese and Italian cheese


  • First little dessert

  • Chocolate mousse,
    dark chocolate palet filled with liquid chocolate,
    cocoa biscuits and coffee ice-cream with pecan nuts

  • Petits fours and coffee


Harmony Menu

20,000 yen

  • Small surprises

  • Marinated yellowtail with olive oil, capers, bacon and leeks,
    mushroom cream and fish milt croquettes

  • Scallop from Hokkaido,
    jerusalem artichokes with anchovy and hazelnut

  • Cod fish cooked on the skin with cauliflower,
    garlic, olive oil and chili, shellfish sauce

  • Risotto with pumpkin juice, abalone with white wine
    and marinated veal nerves

  • Beef fillet cooked in olive oil,
    artichokes with gin and juniper

  • Assortment of Japanese and Italian cheese


  • First little dessert

  • Apple terrine with cinnamon cream,
    steamed biscuit and yogurt sherbet

  • Petits fours and coffee

Discovery Menu(Can not be used with other services)

12,000 yen(all included)

  • Small surprises

  • Marinated yellowtail with olive oil, capers, bacon and leeks,
    mushroom cream and fish milt croquettes

  • Scallop from Hokkaido,
    jerusalem artichokes with anchovy and hazelnut

  • Black disc pasta with cooked game cock in a pan
    and egg yolk with mustard

  • Roasted loin and fillet of lamb
    with quinoa, red leek with’nduja and black olives sauce


  • Chocolate mousse,
    dark chocolate palet filled with liquid chocolate,
    cocoa biscuits and coffee ice-cream with pecan nuts

  • Petits fours and coffee


  • Glass of wine

  • FRANCIACORTA Cuvée Royale s.a

  • MASSOVIVO VERMENTINO 2017

  • TERRE MORE 2016


Valentine's Menu
7(Thur)~14(Thur)2019

12,000yen

For women~

  • Small surprises

  • Scallop from Hokkaido,
    jerusalem artichokes with anchovy and hazelnut

  • Main lobster in salmì,
    yuzu flavoired endive and fried scissors

  • Agnolotto filled with ossobuco and potatoes,
    veal sauce and Parmigiano Reggiano fondue

  • Beef fillet cooked in olive oil,
    artichokes with gin and juniper

  • Strawberry bignolata with white chocolate ice cream
    and raspberry jelly

  • Petits fours and coffee


For men~

  • Small surprises

  • Marinated yellowtail with olive oil, capers, bacon and leeks,
    mushroom cream and fish milt croquettes

  • Main lobster in salmì,
    yuzu flavoired endive and fried scissors

  • Agnolotto filled with ossobuco and potatoes,
    veal sauce and Parmigiano Reggiano fondue

  • Duck breast,
    purple cabbage and spicy garlic cream

  • Millefeuille with dark chocolate,
    cocoa sorbet and mandarin sauce

  • Petits fours and coffee

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