Poached egg covered puree of Nagoya brand chicken
and raw ham jelly with seasonal vegetables garden style

Itoyori fillets wrapped in Tuscan bread,
fish soup and mussels marinara style

Ravioli stuffed with ricotta and black cabbage,
candied chervil root,
shellfish cream and coral sauce with olives

Roasted beef aitchbone, cauliflower croquette stuffed
with beef cheek, mozzarella and anchovy bread sauce

Apple pie, spice ice cream, linzer shortcrust pastry,
coconut sauce and caramelized pecans nuts

Small pastry and coffee

Slightly seared and marinated yellowtail, cod fish mayonnaise,
white turnip, caper pesto and cavia

Itoyori fillets wrapped in Tuscan bread,
fish soup and mussels marinara style

Spaghetti "fratacchione";
sausage, red onion, Tuscan pecorino cheese fondue
and lily bulb snow

Ravioli stuffed with ricotta and black cabbage,
candied chervil root,
shellfish cream and coral sauce with olives

Roasted Hida bland beef loin, cauliflower croquette stuffed
with beef cheek, mozzarella and anchovy bread sauce

Cream cheese mousse, cream ice cream,
biscuit and lemon jelly, almond streusel

Small pastry and coffee