Small surprises

Scallop from Hakodate,
leeks form with anchovy, apple and hezelnuts

Ainame cooked on the skin with cauliflower,
garlic, olive oil and chili, shellfish sauce

Black disc pasta with cooked game cock in a pan
and egg yolk with mustard

Roasted loin and fillet of lamb with black olive sauce,
quinoa, green asparagus with nduja

First little dessert

White coffee form light biscuit,
coconut sherbet and caramelized banana

Petits fours and coffee

Small surprises

Shrimp tails with lard di Colonnata,
saffron sauce and sweet and sour shallots

Mebaru with fukinotou cream and almonds,
tomatoes and clam sauce

Homemade tagliatelle with turnip,
whitebait, cherry tomatoes,　and herbs

Agnolotto filled with ossobuco and potatoes,
veal sauce and Parmigiano Reggiano fondue

Duck breast grilled on a charcoal, zucchini flower and young corn,
spicy garlic cream

Assortment of Japanese and Italian cheese

First little dessert

Milk chocolate mousse, “Piemontesina”,
yuzu ice cream and hazelnut meringue

Petits fours and coffee

Small surprises

Shrimp tails with lard di Colonnata,
saffron sauce and sweet and sour shallots

Fried poached egg with spring onion and pecorino cream

Mebaru with fukinotou cream and almonds,
tomatoes and clam sauce

Risotto with peas and abalone in white wine

Beef fillet cooked in olive oil,
artichokes with gin and juniper

Assortment of Japanese and Italian cheese

First little dessert

Strawberry and milk; ice cream, jelly and milk form,
fresh strawberries, coulis and cheese ganache

Petits fours and coffee

Small surprises

Shrimp tails with lard di Colonnata,
saffron sauce and sweet and sour shallots

Scallop from Hakodate,
leeks form with anchovy, apple and hazelnut

Black disc pasta with cooked game cock in a pan
and egg yolk with mustard

Roasted loin and fillet of lamb with black olive sauce,
quinoa, green asparagus with nduja

Milk chocolate mousse, “Piemontesina”,
yuzu ice cream and hazelnut meringue

Petits fours and coffee

Glass of wine

FRANCIACORTA Cuvée Royale s.a

MASSOVIVO VERMENTINO 2017

TERRE MORE 2016