Small surprises

Poached egg, cooked and raw first fruits from the garden,
prosciutto crudo jelly

Itoyori fillets wrapped in Tuscan bread,
fish soup and mussels marinara style

Pasta ventaglietti with saffron scallops
and his Florentine tripe

Roasted venison thigh meet,
Tleggio cheese fondue and burdocks

First little dessert

Lemon flavor of pear, “Procopio ice cream”
whole grain biscuit, Milanese short crust pastry
and grappa sabayon

Small pastry and coffee

Small surprises

White grouper carpaccio, cod fish with mayonnaise,
and garlic oil with banboo charcoal

Itoyori fillets wrapped in Tuscan bread,
fish soup and mussels marinara style

Pasta ventaglietti with saffron scallops
and his Florentine tripe

Risotto with extract of tomato, capers, paprika
and prawn from Hokkaido

Roasted pigeon filled with sausage,
“ghiotta” sauce and Chita Shiitake mushrooms

Mirasaka cheese bonbon

First little dessert

Seven consistenccies steps of chocolate
with cocoa sherbet

Small pastry and coffee

Small surprises

White grouper carpaccio, cod fish with mayonnaise,
and garlic oil with bamboo charcoal

Poached egg, cooked and raw first fruits from the garden,
prosciutto crudo jelly

Amadai with crispy scalesand Chita brand shiitake mushroom,
mushrooms consommé, potatoes and spinach puree

Risotto with extract of tomato, capers, paprika
and prawn from Hokkaido

Roast Hida bland beef loin,
cauliflower croquette stuffed with beef cheek,
mozzarella and anchovy bread sauce

Mirasaka cheese bonbon

First little dessert

Chestnut mousse and waffle,
Tuscan neccio with ricotta cream
honey ice cream and pine nut praline

Small pastry and coffee

Pudding of foie gras with porcini mushroom
foam with marjoram

White grouper carpaccio, cod fish with mayonnaise,
and garlic oil with banboo charcoal

Slowly cooked Amadai in a olive oil, crispy scales
and porcini mushroom with porcini consommé

Poached egg, cooked and raw first fruits from the garden,
prosciutto crudo jelly

Tagliolini pasta with porcini mushroom

Roasted pigeon filled with sausage, “ghiotta” sauce
and porcini mushrooms

Mirasaka cheese bonbon

Porcini cake with mozzarella ice cream and English cream

Chestnut mousse and waffle, Tuscan neccio with ricotta cream
honey ice cream and pine nut praline

Small pastry and coffee

The beginning of fun

Small surprises

Poached egg, cooked and raw first fruits from the garden,
prosciutto crudo jelly

Tortelli stuffed ossobuco, cream of “Shadow Queen”,
potato crumbs in gremolata

Roasted venison thigh meet,
Tleggio cheese fondue and burdocks

Composition of white milk and coffee:
coffee foam and sauce, frozen meringue and milk ice cream,
milk jelly and biscuit

Small pastry and coffee

tasting 3 glasses wine
and mineral water