DINNER

Fantasy menu

10,000 yen

  • Small surprises

  • Scallop from Hakodate,
    leeks form with anchovy, apple and hezelnuts

  • Ainame cooked on the skin with cauliflower,
    garlic, olive oil and chili, shellfish sauce

  • Black disc pasta with cooked game cock in a pan
    and egg yolk with mustard

  • Roasted loin and fillet of lamb with black olive sauce,
    quinoa, green asparagus with nduja


  • First little dessert

  • White coffee form light biscuit,
    coconut sherbet and caramelized banana

  • Petits fours and coffee

Special tasting

15,000 yen

  • Small surprises

  • Shrimp tails with lard di Colonnata,
    saffron sauce and sweet and sour shallots

  • Mebaru with fukinotou cream and almonds,
    tomatoes and clam sauce

  • Homemade tagliatelle with turnip,
    whitebait, cherry tomatoes, and herbs

  • Agnolotto filled with ossobuco and potatoes,
    veal sauce and Parmigiano Reggiano fondue

  • Duck breast grilled on a charcoal, zucchini flower and young corn,
    spicy garlic cream

  • Assortment of Japanese and Italian cheese


  • First little dessert

  • Milk chocolate mousse, “Piemontesina”,
    yuzu ice cream and hazelnut meringue

  • Petits fours and coffee


Harmony Menu

20,000 yen

  • Small surprises

  • Shrimp tails with lard di Colonnata,
    saffron sauce and sweet and sour shallots

  • Fried poached egg with spring onion and pecorino cream

  • Mebaru with fukinotou cream and almonds,
    tomatoes and clam sauce

  • Risotto with peas and abalone in white wine

  • Beef fillet cooked in olive oil,
    artichokes with gin and juniper

  • Assortment of Japanese and Italian cheese


  • First little dessert

  • Strawberry and milk; ice cream, jelly and milk form,
    fresh strawberries, coulis and cheese ganache

  • Petits fours and coffee

Discovery Menu(Can not be used with other services)

12,000 yen(all included)

  • Small surprises

  • Shrimp tails with lard di Colonnata,
    saffron sauce and sweet and sour shallots

  • Scallop from Hakodate,
    leeks form with anchovy, apple and hazelnut

  • Black disc pasta with cooked game cock in a pan
    and egg yolk with mustard

  • Roasted loin and fillet of lamb with black olive sauce,
    quinoa, green asparagus with nduja


  • Milk chocolate mousse, “Piemontesina”,
    yuzu ice cream and hazelnut meringue

  • Petits fours and coffee


  • Glass of wine

  • FRANCIACORTA Cuvée Royale s.a

  • MASSOVIVO VERMENTINO 2017

  • TERRE MORE 2016

TOP