DINNER
Fantasy menu
12,000 yen
Fantasy menu
Poached egg covered puree of Nagoya brand chicken
and raw ham jelly with seasonal vegetables garden styleItoyori fillets wrapped in Tuscan bread,
fish soup and mussels marinara styleRavioli stuffed with ricotta and black cabbage,
candied chervil root,
shellfish cream and coral sauce with olivesRoasted beef aitchbone, cauliflower croquette stuffed
with beef cheek, mozzarella and anchovy bread sauceApple pie, spice ice cream, linzer shortcrust pastry,
coconut sauce and caramelized pecans nutsSmall pastry and coffee
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Variations in the menu may occur due to availability of ingredients. We thank you for your understanding.
Consumption tax of 10% will be added to your tab, along with a service gratuity of 10%.
Degustazione Menu
18,000 yen
Degustazione Menu
Slightly seared and marinated yellowtail, cod fish mayonnaise,
white turnip, caper pesto and caviaItoyori fillets wrapped in Tuscan bread,
fish soup and mussels marinara styleSpaghetti "fratacchione";
sausage, red onion, Tuscan pecorino cheese fondue
and lily bulb snowRavioli stuffed with ricotta and black cabbage,
candied chervil root,
shellfish cream and coral sauce with olivesRoasted Hida bland beef loin, cauliflower croquette stuffed
with beef cheek, mozzarella and anchovy bread sauceCream cheese mousse, cream ice cream,
biscuit and lemon jelly, almond streuselSmall pastry and coffee
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Variations in the menu may occur due to availability of ingredients. We thank you for your understanding.
Consumption tax of 10% will be added to your tab, along with a service gratuity of 10%.