DINNER

Fantasy menu

12,000 yen

  • Small surprises

  • Poached egg, cooked and raw first fruits from the garden,
    prosciutto crudo jelly

  • Itoyori fillets wrapped in Tuscan bread,
    fish soup and mussels marinara style

  • Pasta ventaglietti with saffron scallops
    and his Florentine tripe

  • Roasted venison thigh meet,
    Tleggio cheese fondue and burdocks


  • First little dessert

  • Lemon flavor of pear, “Procopio ice cream”
    whole grain biscuit, Milanese short crust pastry
    and grappa sabayon

  • Small pastry and coffee


Special tasting

18,000 yen

  • Small surprises

  • White grouper carpaccio, cod fish with mayonnaise,
    and garlic oil with banboo charcoal

  • Itoyori fillets wrapped in Tuscan bread,
    fish soup and mussels marinara style

  • Pasta ventaglietti with saffron scallops
    and his Florentine tripe

  • Risotto with extract of tomato, capers, paprika
    and prawn from Hokkaido

  • Roasted pigeon filled with sausage,
    “ghiotta” sauce and Chita Shiitake mushrooms

  • Mirasaka cheese bonbon


  • First little dessert

  • Seven consistenccies steps of chocolate
    with cocoa sherbet

  • Small pastry and coffee


Harmony Menu

22.000 yen

  • Small surprises

  • White grouper carpaccio, cod fish with mayonnaise,
    and garlic oil with bamboo charcoal

  • Poached egg, cooked and raw first fruits from the garden,
    prosciutto crudo jelly

  • Amadai with crispy scalesand Chita brand shiitake mushroom,
    mushrooms consommé, potatoes and spinach puree

  • Risotto with extract of tomato, capers, paprika
    and prawn from Hokkaido

  • Roast Hida bland beef loin,
    cauliflower croquette stuffed with beef cheek,
    mozzarella and anchovy bread sauce

  • Mirasaka cheese bonbon


  • First little dessert

  • Chestnut mousse and waffle,
    Tuscan neccio with ricotta cream
    honey ice cream and pine nut praline

  • Small pastry and coffee


Porchini Menu

24,000 yen

  • Pudding of foie gras with porcini mushroom
    foam with marjoram

  • White grouper carpaccio, cod fish with mayonnaise,
    and garlic oil with banboo charcoal

  • Slowly cooked Amadai in a olive oil, crispy scales
    and porcini mushroom with porcini consommé

  • Poached egg, cooked and raw first fruits from the garden,
    prosciutto crudo jelly

  • Tagliolini pasta with porcini mushroom

  • Roasted pigeon filled with sausage, “ghiotta” sauce
    and porcini mushrooms

  • Mirasaka cheese bonbon


  • Porcini cake with mozzarella ice cream and English cream

  • Chestnut mousse and waffle, Tuscan neccio with ricotta cream
    honey ice cream and pine nut praline

  • Small pastry and coffee


Discovery Menu(Can not be used with other services)

15.000 yen(all included)

  • The beginning of fun

  • Small surprises

  • Poached egg, cooked and raw first fruits from the garden,
    prosciutto crudo jelly

  • Tortelli stuffed ossobuco, cream of “Shadow Queen”,
    potato crumbs in gremolata

  • Roasted venison thigh meet,
    Tleggio cheese fondue and burdocks


  • Composition of white milk and coffee:
    coffee foam and sauce, frozen meringue and milk ice cream,
    milk jelly and biscuit

  • Small pastry and coffee


  • tasting 3 glasses wine
    and mineral water

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