DINNER

Fantasy menu

10,000 yen

  • Small surprises

  • Fillet of Kinmedai, eggplant puree, fennel and capers

  • Sea bass with Taggiasche olive
    with asparagus and pizzaiola sauce

  • Garganelli pasta with ragout of rabbit hunter style,
    garlic leaf cream and Parmigiano Reggiano fondue

  • Roasted pork fillet with pink potato croquette
    and zucchini flower fried filled with pork ragout


  • First little dessert

  • Cube of blond chocolate, Tonka bean ice cream,
    cocoa biscuit and peanut praline

  • Petits fours and coffee

Special tasting

15,000 yen

  • Small surprises

  • Marinated prawns with lemon,
    foam of tomato and basil sauce

  • Sauteed flagfish with bread crumb of olive oil and parsley,
    fennel cream and cacciucco sauce

  • Home made spaghetti with squid inK,
    cuttlefish and artichoke ragout

  • Garganelli pasta with ragout of rabbit hunter style,
    garlic leaf cream

  • Grilled duck breast, baked tropea onion,
    sweet and sour ginger and orange marmalade

  • Assortment of Japanese and Italian cheese


  • First little dessert

  • Marinated cherries, lemon flan ice cream,
    pistachio sauce and biscuit

  • Petits fours and coffee


Harmony Menu

20,000 yen

  • Small surprises

  • Marinated prawns with lemon,
    foam of tomato and basil sauce

  • Beef roll and green beans, celery with sesame,
    slices of Tuscan pecorino cheese

  • Sea bass with Taggiasche olive
    with asparagus and pizzaiola sauce

  • Ravioli filled with row ham of Parma,
    smoked Scamorza fondue and thyme sauce

  • Breaded and sautéed veal,
    nerves sauce and broccoletti garlic flavor

  • Assortment of Japanese and Italian cheese


  • First little dessert

  • Creamy mango, vanilla ice cream,
    passion fruit jelly and iced lime meringue

  • Petits fours and coffee

Discovery Menu(Can not be used with other services)

12,000 yen(all included)

  • Small surprises

  • Fillet of Kinmedai, eggplant puree, fennel and capers

  • Marinated prawns with lemon,
    foam of tomato and basil sauce

  • Garganelli pasta with ragout of rabbit hunter style,
    garlic leaf cream and Parmigiano Reggiano fondue

  • Roasted pork fillet with pink potato croquette
    and zucchini flower fried filled with pork ragout


  • Raspberry foam, violet sherbet,
    jelly and lychee bubble

  • Petits fours and coffee


  • Glass of wine

  • FRANCIACORTA Cuvée Royale s.a

  • MASSOVIVO VERMENTINO 2017

  • TERRE MORE 2016

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