Mackerel lacquered in Saba and marinated
with squid ink cream rice

Spaghetti "fratacchione";
sausage, red onion, Tuscan pecorino cheese fondue
and lily bulb snow

Fresh fish from the market
with crispy scales and Cita brand shiitake mushroom,
mushrooms consommé, potatoes and spinach puree

Cocoa and meringue: light cocoa meringue ice cream,
dark chocolate gel,
Tahitian vanilla whipped cream and sandblasted cocoa beans

Small pastry and coffee

Mackerel lacquered in Saba and marinated
with squid ink cream rice

Poached egg covered puree of Nagoya brand chicken
and raw ham jelly with seasonal vegetables garden style

Tortelli stuffed ossobuco, cream of “Shadow Queen”,
potato crumbs in gremolata

Roasted venison thigh,
Taleggio cheese fondue and burdocks

Cream cheese mousse, cream ice cream,
biscuit and lemon jelly, almond streusel

Small pastry and coffee

Small surprises

Poached egg covered puree of Nagoya brand chicken
and raw ham jelly with seasonal vegetables garden style

Fresh fish from the market
with crispy scales and Cita brand shiitake mushroom,
mushrooms consommé, potatoes and spinach puree

Tortelli stuffed ossobuco, cream of “Shadow Queen”,
potato crumbs in gremolata

Roast beef aitchbone, cauliflower croquette stuffed
with beef cheek, mozzarella and anchovy bread sauce

First little dessert

Apple pie, spice ice cream, linzer shortcrust pastry,
coconut sauce and caramelized pecans nuts

Small pastry and coffee

The beginning of fun

Small surprises

Spaghetti "fratacchione";
sausage, red onion, Tuscan pecorino cheese fondue
and lily bulb snow

Fresh fish from the market
with crispy scales and Cita brand shiitake mushroom,
mushrooms consommé, potatoes and spinach puree

First little dessert

Cocoa and meringue: light cocoa meringue ice cream,
dark chocolate gel,
Tahitian vanilla whipped cream and sandblasted cocoa beans

Small pastry and coffee