Scallop from Hokkaido,
jerusalem artichokes with anchovy and hazelnut

Black disc pasta with cooked game cock in a pan
and egg yolk with mustard

Cod fish cooked on the skin with cauliflower,
garlic, olive oil and chili, shellfish sauce

Tuscan rice cake, salty caramel ice cream, mandarin sauce
and wholemeal sablé

Petits fours and coffee

Shrimp tails with lard di Colonnata,
saffron sauce and sweet and sour shallots

Scallop from Hokkaido,
jerusalem artichokes with anchovy and hazelnut

Tagliatelle with rocket butter, grilled sardines
and crispy pork with fennel

Roasted loin and fillet of lamb
with quinoa, red leek with’nduja and black olives sauce

Chocolate mousse,
dark chocolate palet filled with liquid chocolate,
cocoa biscuits and coffee ice-cream with pecan nuts

Petits fours and coffee

Small surprises

Marinated yellowtail with olive oil, capers, bacon and leeks,
mushroom cream and fish milt croquettes

Cod fish cooked on the skin with cauliflower,
garlic, olive oil and chili, shellfish sauce

Black disc pasta with cooked game cock in a pan
and egg yolk with mustard

Roasted loin and fillet of lamb
with quinoa, red leek with’nduja and black olives sauce

First little dessert

Crispy puff pastry with vanilla cream,
pistachio ice-cream and strawberry soup

Petits fours and coffee

Small surprises

Scallop from Hokkaido,
jerusalem artichokes with anchovy and hazelnut

Tagliatelle with rocket butter, grilled sardines
and crispy pork with fennel

Cod fish cooked on the skin with cauliflower,
garlic, olive oil and chili, shellfish sauce

or

Roasted loin and fillet of lamb
with quinoa, red leek with’nduja and black olives sauce

Tuscan rice cake, salty caramel ice cream, mandarin sauce
and wholemeal sablé

Petits fours and coffee

Orange juice
Grapefruit juice

Spumante
White glass of wine
Red glass of wine