LUNCH

Lunch Menu

4,000 yen

  • Scallop from Hakodate,
    leeks form with anchovy, apple and hazelnut

  • Black disc pasta with cooked game cock in a pan
    and egg yolk with mustard

  • Ainame cooked on the skin with cauliflower,
    garlic, olive oil and chili, shellfish sauce


  • Tuscan rice cake, salty caramel ice cream, mandarin sauce
    and wholemeal sablé

  • Petits fours and coffee


Creative Menu

7,000 yen

  • Shrimp tails with lard di Colonnata,
    saffron sauce and sweet and sour shallots

  • Scallop from Hakodate,
    leeks form with anchovy, apple and hazelnut

  • Homemade tagliatelle with turnip,
    whitebait, cherry tomatoes and herbs

  • Roasted loin and fillet of lamb with black olive sauce,
    quinoa, green asparagus with nduja


  • Milk chocolate mousse, “Piemontesina”,
    yuzu ice cream and hazelnut meringue

  • Petits fours and coffee


Fantasy Menu

10,000enn

  • Small surprises

  • Scallop from Hakodate, leeks form with anchovy,
    apple and hezelnuts

  • Ainame cooked on the skin with cauliflower,
    garlic, olive oil and chili, shellfish sauce

  • Black disc pasta with cooked game cock in a pan
    and egg yolk with mustard

  • Veal fillet cooked in olive oil, artichokes with Gin and juniper


  • First little dessert

  • White coffee form light biscuit,
    coconut sherbet and caramelized banana

  • Petits fours and coffee

Weekdays Menu

  • Small surprises

  • Scallop from Hakodate, leeks form with anchovy,
    apple and hezelnuts

  • Homemade tagliatelle with turnip,
    whitebait, cherry tomatoes and herbs

  • ※Ainame cooked on the skin with cauliflower,
    garlic, olive oil and chili, shellfish sauce

    or

    ※Roasted loin and fillet of lamb with black olive sauce,
    quinoa, green asparagus with nduja

  • Tuscan rice cake, salty caramel ice cream, mandarin sauce
    and wholemeal sablé

  • Petits fours and coffee


Glass of wine or juice

  • Orange juice
    Grapefruit juice

  • Spumante
    White glass of wine
    Red glass of wine

TOP