LUNCH
Lunch Menu
5,000 yen
Lunch Menu
Mackerel lacquered in Saba and marinated
with squid ink cream riceSpaghetti "fratacchione";
sausage, red onion, Tuscan pecorino cheese fondue
and lily bulb snowFresh fish from the market
with crispy scales and Cita brand shiitake mushroom,
mushrooms consommé, potatoes and spinach puree
Cocoa and meringue: light cocoa meringue ice cream,
dark chocolate gel,
Tahitian vanilla whipped cream and sandblasted cocoa beansSmall pastry and coffee
Notice: Undefined offset: 0 in /home/atable-matsuya/www/ep-nagoya.jp/wp/wp-content/themes/epnagoya/page-menu-lunch-english.php on line 81
Notice: Undefined offset: 0 in /home/atable-matsuya/www/ep-nagoya.jp/wp/wp-content/themes/epnagoya/page-menu-lunch-english.php on line 87
Variations in the menu may occur due to availability of ingredients. We thank you for your understanding.
Consumption tax of 10% will be added to your tab, along with a service gratuity of 10%.
Creative Menu
8,000 yen
Creative Menu
Mackerel lacquered in Saba and marinated
with squid ink cream ricePoached egg covered puree of Nagoya brand chicken
and raw ham jelly with seasonal vegetables garden styleTortelli stuffed ossobuco, cream of “Shadow Queen”,
potato crumbs in gremolataRoasted venison thigh,
Taleggio cheese fondue and burdocks
Cream cheese mousse, cream ice cream,
biscuit and lemon jelly, almond streuselSmall pastry and coffee
Notice: Undefined offset: 0 in /home/atable-matsuya/www/ep-nagoya.jp/wp/wp-content/themes/epnagoya/page-menu-lunch-english.php on line 81
Notice: Undefined offset: 0 in /home/atable-matsuya/www/ep-nagoya.jp/wp/wp-content/themes/epnagoya/page-menu-lunch-english.php on line 87
Variations in the menu may occur due to availability of ingredients. We thank you for your understanding.
Consumption tax of 10% will be added to your tab, along with a service gratuity of 10%.
Fantasy Menu
12,000enn
Fantasy Menu
Small surprises
Poached egg covered puree of Nagoya brand chicken
and raw ham jelly with seasonal vegetables garden styleFresh fish from the market
with crispy scales and Cita brand shiitake mushroom,
mushrooms consommé, potatoes and spinach pureeTortelli stuffed ossobuco, cream of “Shadow Queen”,
potato crumbs in gremolataRoast beef aitchbone, cauliflower croquette stuffed
with beef cheek, mozzarella and anchovy bread sauce
First little dessert
Apple pie, spice ice cream, linzer shortcrust pastry,
coconut sauce and caramelized pecans nutsSmall pastry and coffee
Notice: Undefined offset: 0 in /home/atable-matsuya/www/ep-nagoya.jp/wp/wp-content/themes/epnagoya/page-menu-lunch-english.php on line 81
Notice: Undefined offset: 0 in /home/atable-matsuya/www/ep-nagoya.jp/wp/wp-content/themes/epnagoya/page-menu-lunch-english.php on line 87
Variations in the menu may occur due to availability of ingredients. We thank you for your understanding.
Consumption tax of 10% will be added to your tab, along with a service gratuity of 10%.
Ladies Lunch(Weekdays Menu)
women only. However, men who come with women can order
7.500 yen(all included)*Various special discounts are not applicable
Ladies Lunch(Weekdays Menu)
women only. However, men who come with women can order
The beginning of fun
Small surprises
Spaghetti "fratacchione";
sausage, red onion, Tuscan pecorino cheese fondue
and lily bulb snowFresh fish from the market
with crispy scales and Cita brand shiitake mushroom,
mushrooms consommé, potatoes and spinach puree
First little dessert
Cocoa and meringue: light cocoa meringue ice cream,
dark chocolate gel,
Tahitian vanilla whipped cream and sandblasted cocoa beansSmall pastry and coffee
Mineral water
Variations in the menu may occur due to availability of ingredients. We thank you for your understanding.
A 10% service fee and 10% sales tax will be added to your tab for this course