Scallop from Hakodate,
leeks form with anchovy, apple and hazelnut

Black disc pasta with cooked game cock in a pan
and egg yolk with mustard

Ainame cooked on the skin with cauliflower,
garlic, olive oil and chili, shellfish sauce

Tuscan rice cake, salty caramel ice cream, mandarin sauce
and wholemeal sablé

Petits fours and coffee

Shrimp tails with lard di Colonnata,
saffron sauce and sweet and sour shallots

Scallop from Hakodate,
leeks form with anchovy, apple and hazelnut

Homemade tagliatelle with turnip,
whitebait, cherry tomatoes and herbs

Roasted loin and fillet of lamb with black olive sauce,
quinoa, green asparagus with nduja

Milk chocolate mousse, “Piemontesina”,
yuzu ice cream and hazelnut meringue

Petits fours and coffee

Small surprises

Scallop from Hakodate, leeks form with anchovy,
apple and hezelnuts

Ainame cooked on the skin with cauliflower,
garlic, olive oil and chili, shellfish sauce

Black disc pasta with cooked game cock in a pan
and egg yolk with mustard

Veal fillet cooked in olive oil, artichokes with Gin and juniper

First little dessert

White coffee form light biscuit,
coconut sherbet and caramelized banana

Petits fours and coffee

Small surprises

Scallop from Hakodate, leeks form with anchovy,
apple and hezelnuts

Homemade tagliatelle with turnip,
whitebait, cherry tomatoes and herbs

※Ainame cooked on the skin with cauliflower,
garlic, olive oil and chili, shellfish sauce

or

※Roasted loin and fillet of lamb with black olive sauce,
quinoa, green asparagus with nduja

Tuscan rice cake, salty caramel ice cream, mandarin sauce
and wholemeal sablé

Petits fours and coffee

Orange juice
Grapefruit juice

Spumante
White glass of wine
Red glass of wine