Mackerel lacquered in Saba and marinated
with squid ink cream rice

Home made pasta “Paglia e fieno”
with sausage and chestnut

Fresh fish from the market
with crispy scales and Cita brand shiitake mushroom,
mushrooms consommé, potatoes and spinach puree

Composition of white milk and coffee:
coffee foam and sauce, frozen meringue and milk ice cream,
milk jelly and biscuit

Small pastry and coffee

Mackerel lacquered in Saba and marinated
with squid ink cream rice

Poached egg, cooked and raw first fruits from the garden,
prosciutto crudo jelly

Tortelli stuffed ossobuco, cream of “Shadow Queen”,
potato crumbs in gremolata

Roasted venison thigh meet,
Taleggio cheese fondue and burdocks

Lemon flavor of pear, “Procopio ice cream”
whole grain biscuit, Milanese short crust pastry
and grappa sabayon

Small pastry and coffee

Small surprises

Poached egg, cooked and raw first fruits from the garden,
prosciutto crudo jelly

Fresh fish from the market
with crispy scales and Cita brand shiitake mushroom,
mushrooms consommé, potatoes and spinach puree

Tortelli stuffed ossobuco, cream of “Shadow Queen”,
potato crumbs in gremolata

Roast beef aitchbone, cauliflower croquette stuffed
with beef cheek, mozzarella and anchovy bread sauce

First little dessert

Seven consistenccies steps of chocolate
with cocoa sherbet

Small pastry and coffee

The beginning of fun

Small surprises

Home made pasta “Paglia e fieno”
with sausage and chestnut

Fresh fish from the market
with crispy scales and Cita brand shiitake mushroom,
mushrooms consommé, potatoes and spinach puree

First little dessert

Composition of white milk and coffee:
coffee foam and sauce, frozen meringue and milk ice cream,
milk jelly and biscuit

Small pastry and coffee