LUNCH

Lunch Menu

4,000 yen

  • Leek with consommé jelly, potato mayonnaise,
    and fish eggs and crispy focaccia

  • Garganelli pasta with ragout of rabbit hunter style,
    garlic leaf cream and Parmigiano Reggiano fondue

  • Sea bass with Taggiasche olive
    with asparagus and pizzaiola sauce


  • Pine nut tart Tuscan style, pine nut ice cream,
    cantuccio wafer, marinated raisins with Vin Santo and yogurt

  • Petits fours and coffee


Creative Menu

7,000 yen

  • Leek with consommé jelly, potato mayonnaise,
    and fish eggs and crispy focaccia

  • Sawara fish in “carpione”, roasted red pepper cream
    with traditional balsamic vinegar of Modena

  • Home made spaghetti with squid ink,
    cuttlefish and artichoke ragout

  • Roasted pork fillet with pink potato croquette
    and zucchini flower fried filled with pork ragout


  • Marinated cherries, lemon flan ice cream,
    pistachio sauce and biscuit

  • Petits fours and coffee


Fantasy Menu

10,000enn

  • Small surprises

  • Leek with consommé jelly, potato mayonnaise,
    and fish eggs and crispy focaccia

  • Sea bass with Taggiasche olive
    with asparagus and pizzaiola sauce

  • Garganelli pasta with ragout of rabbit hunter style,
    garlic leaf cream and Parmigiano Reggiano fondue

  • Breaded and sautéed veal,
    nerves sauce and broccoletti garlic flavor


  • First little dessert

  • Cube of blond chocolate, Tonka bean ice cream,
    cocoa biscuit and peanut praline

  • Petits fours and coffee

Weekdays Menu

  • Small surprises

  • Leek with consommé jelly, potato mayonnaise,
    and fish eggs and crispy focaccia

  • Garganelli pasta with ragout of rabbit hunter style,
    garlic leaf cream and Parmigiano Reggiano fondue

  • ※Sea bass with Taggiasche olive
    with asparagus and pizzaiola sauce

    or

    ※Roasted pork fillet with pink potato croquette
    and zucchini flower fried filled with pork ragout

  • Pine nut tart Tuscan style, pine nut ice cream, cantuccio wafer,
    marinated raisins with Vin Santo and yogurt

  • Petits fours and coffee


Glass of wine or juice

  • Orange juice
    Grapefruit juice

  • Spumante
    White glass of wine
    Red glass of wine

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