LUNCH

Lunch Menu

5,000 yen

  • Mackerel lacquered in Saba and marinated
    with squid ink cream rice

  • Spaghetti "fratacchione";
    sausage, red onion, Tuscan pecorino cheese fondue
    and lily bulb snow

  • Filet of turbot wrapped in Tuscan bread,
    fish soupe and mussel marinara style


  • Cocoa and meringue: light cocoa meringue ice cream,
    dark chocolate gel,
    Tahitian vanilla whipped cream and sandblasted cocoa beans

  • Small pastry and coffee


Creative Menu

8,000 yen

  • Mackerel lacquered in Saba and marinated
    with squid ink cream rice

  • Lampredotto sandwich, cabbage salad,
    green pepper and poached quail egg

  • Saffron fravor pasta “Mezze maniche”
    with scallops, butter, sage and bay leaf powder

  • Roasted venison,
    gratinated turnip with gorgonzola cheese filled
    with meat sauce and cabbage


  • Cream cheese mousse, cream ice cream,
    biscuit and lemon jelly, almond streusel

  • Small pastry and coffee


Fantasy Menu

12,000 yen

  • Lampredotto sandwich, cabbage salad,
    green pepper and poached quail egg

  • Variation of monkfish: fried, terrina in light sauce

  • Saffron fravor pasta “Mezze maniche”
    with scallops, butter, sage and bay leaf powder

  • Roast beef aitchbone, cauliflower croquette stuffed
    with beef cheek, mozzarella and anchovy bread sauce


  • First little dessert

  • Apple pie, spice ice cream, linzer shortcrust pastry,
    coconut sauce and caramelized pecans nuts

  • Small pastry and coffee


Ladies Lunch(Weekdays Menu)
women only. However, men who come with women can order

7.500 yen(all included)*Various special discounts are not applicable

  • The beginning of fun

  • Small surprises

  • Spaghetti "fratacchione";
    sausage, red onion, Tuscan pecorino cheese fondue
    and lily bulb snow

  • Filet of turbot wrapped in Tuscan bread,
    fish soupe and mussel marinara style


  • First little dessert

  • Cocoa and meringue: light cocoa meringue ice cream,
    dark chocolate gel,
    Tahitian vanilla whipped cream and sandblasted cocoa beans

  • Small pastry and coffee


Mineral water


Special black truffle from San Miniato

18,000 yen

  • Éclair with black truffle

  • Lampredotto sandwich, cabbage salad,
    green pepper and poached quail egg

  • Filet of turbot wrapped in Tuscan bread,
    fish soupe and mussel marinara style

  • “Ravioli triangolari”
    filled with game cock stew and goat cheese cream
    with black truffle

  • Roast beef aitchbone,
    cauliflower croquette stuffed with beef cheek,
    mozzarella and anchovy bread sauce


  • First little dessert

  • Cream cheese mousse, cream ice cream,
    biscuit and lemon jelly, almond streusel

  • Small pastry and coffee

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