Mackerel lacquered in Saba and marinated
with squid ink cream rice

Spaghetti "fratacchione";
sausage, red onion, Tuscan pecorino cheese fondue
and lily bulb snow

Filet of turbot wrapped in Tuscan bread,
fish soupe and mussel marinara style

Cocoa and meringue: light cocoa meringue ice cream,
dark chocolate gel,
Tahitian vanilla whipped cream and sandblasted cocoa beans

Small pastry and coffee

Mackerel lacquered in Saba and marinated
with squid ink cream rice

Lampredotto sandwich, cabbage salad,
green pepper and poached quail egg

Saffron fravor pasta “Mezze maniche”
with scallops, butter, sage and bay leaf powder

Roasted venison,
gratinated turnip with gorgonzola cheese filled
with meat sauce and cabbage

Cream cheese mousse, cream ice cream,
biscuit and lemon jelly, almond streusel

Small pastry and coffee

Lampredotto sandwich, cabbage salad,
green pepper and poached quail egg

Variation of monkfish: fried, terrina in light sauce

Saffron fravor pasta “Mezze maniche”
with scallops, butter, sage and bay leaf powder

Roast beef aitchbone, cauliflower croquette stuffed
with beef cheek, mozzarella and anchovy bread sauce

First little dessert

Apple pie, spice ice cream, linzer shortcrust pastry,
coconut sauce and caramelized pecans nuts

Small pastry and coffee

The beginning of fun

Small surprises

Spaghetti "fratacchione";
sausage, red onion, Tuscan pecorino cheese fondue
and lily bulb snow

Filet of turbot wrapped in Tuscan bread,
fish soupe and mussel marinara style

First little dessert

Cocoa and meringue: light cocoa meringue ice cream,
dark chocolate gel,
Tahitian vanilla whipped cream and sandblasted cocoa beans

Small pastry and coffee

Éclair with black truffle

Lampredotto sandwich, cabbage salad,
green pepper and poached quail egg

Filet of turbot wrapped in Tuscan bread,
fish soupe and mussel marinara style

“Ravioli triangolari”
filled with game cock stew and goat cheese cream
with black truffle

Roast beef aitchbone,
cauliflower croquette stuffed with beef cheek,
mozzarella and anchovy bread sauce

First little dessert

Cream cheese mousse, cream ice cream,
biscuit and lemon jelly, almond streusel

Small pastry and coffee