Michelin Guide Aichi – Gifu – Mie 2019 Special edition 1 star was selected.
We are waiting for you with only the wines selected by the owner Giorgio Pinchiorri from Florence.
NEWS
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- 2025.02.10
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【Information】
We will celebrate our 18th anniversary on March 6, 2025.
We owe this entirely to all of you who visit us.
We will continue to work hard to bring our customers even more happiness.
Although it is a small thing, we have prepared a special menu to express our gratitude.
Please take advantage of this opportunity.
Period: March 1st (Sat) – March 31st (Mon)
Price: 9,000 yen (plus 10% service charge and 10% consumption tax)
Available for both lunch and dinner.
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- 2025.02.01
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We will be temporarily closed on the following dates.
・March 4, 2025 (Tuesday)
・March 17, 2025 (Monday)
・April 8, 2025 (Tuesday)
・April 21, 2025 (Monday)
We apologize for the inconvenience and thank you for your understanding.
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- 2024.12.26
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[Information]
Executive chef and pastry chef Kohei Shimawon the Panettone Classic Japan Championship
and will compete in the Panettone
World Championship 2025,
a world championship to be held in Italy next fall.
MENU
Experience the joy and flavors of the four seasons
The exquisite taste of carefully-selected ingredients from Japan and Europe.
Fresh seafood from the ports of Mikawa and Ise.
Superb vegetables and mushrooms, a variety of gibier, and delicious vegetables from Chita Peninsula,
just south of Aichi prefecture, the “Mediterranean Sea” of the Far East.
The spring which makes its appearance from the south. The winter which descends from the north.
The natural power and finely-honed skill that does into producing delectable ingredients from each region of Japan.
We wish to express that excitement and passion in each dish we prepare for you.
Fragrant Porcini mushrooms, shipped directly
from Italy And carefully selected extra virgin olive oil
Please enjoy our menu bursting with the choicest seasonal ingredients.
