Michelin Guide Aichi – Gifu – Mie 2019 Special edition 1 star was selected.
We are waiting for you with only the wines selected by the owner Giorgio Pinchiorri from Florence.
NEWS
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- 2024.11.17
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[infomaition]
Panettone will be available in stores.
Made with plenty of eggs and butter, and fermented for 30 hours using only natural yeast, the dough is filled with dried fruit, making this an essential Italian Christmas treat.
Sales period: Monday, November 25, 2024 to Wednesday, December 25, 2024
Reservations accepted up to one week in advance。
Price and quantity: 3,500 yen (plus 8% consumption tax), 500g
You can also place your order through the reservation site.
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- 2024.11.02
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[Christmas Dinner Concert]
A Christmas concert dinner featuring Yayoi Tamashiki’s opera will be held from 7:00 PM on Tuesday, December 17, 2024.
Doors open at 6:00 PM, dinner at 7:00 PM, concert starts at 7:30 PM
Cost: 45,000 yen per person (including 10% service charge and consumption tax)
Reservations can be made by phone.
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- 2024.10.30
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[White truffles ｍushrooms②]
Starting from dinner on Saturday, November 2nd,
we will be offering white truffle pasta as part of our course menu.
Menu Evoluzione – Evolution –
28,000 yen (plus 10% service charge and consumption tax)
Additional orders are also accepted.
Prices are based on current market prices, so please contact us for more information.
We look forward to seeing you.
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- 2024.10.30
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We will be temporarily closed on the following dates.
・Tuesday, November 5, 2024
・Monday, November 18, 2024・Monday,December 2, 2024
We apologize for the inconvenience and thank you for your understanding.
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- 2024.10.11
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[Christmas reservations open]
Enoteca Pinchiorri Nagoya will start taking reservations for Christmas 2024
from October 15th.-Details-
Christmas period: December 21st (Sat) – December 25th (Wed)Price – Lunch: 15,000 yen, Dinner: 20,000 yen
Dinner will be served in two sessions each day, with a 2-hour meal time.
・December 21st (Sat), 22nd (Sun) 1st session 18:00- / 2nd session 20:30-
・December 23rd (Mon), 24th (Tue), 25th (Wed) 1st session 18:30- / 2nd session 20:45-We look forward to your reservations.
MENU
Experience the joy and flavors of the four seasons
The exquisite taste of carefully-selected ingredients from Japan and Europe.
Fresh seafood from the ports of Mikawa and Ise.
Superb vegetables and mushrooms, a variety of gibier, and delicious vegetables from Chita Peninsula,
just south of Aichi prefecture, the “Mediterranean Sea” of the Far East.
The spring which makes its appearance from the south. The winter which descends from the north.
The natural power and finely-honed skill that does into producing delectable ingredients from each region of Japan.
We wish to express that excitement and passion in each dish we prepare for you.
Fragrant Porcini mushrooms, shipped directly
from Italy And carefully selected extra virgin olive oil
Please enjoy our menu bursting with the choicest seasonal ingredients.
