【information】
Florence Main ristorante

Executive Chef Ricardo Monco Visits Japan

Have a special dinner.

Date: April 11, 2023 (Tuesday)

Opening time: 18:30

Banquet time: 19:00

Price: Course meal 35,000 yen (42,350 yen including tax and service charge)

We are looking forward to your reservation.

16th anniversary thanks special menu

Thank you for your patronage of Enoteca Pinchiorri Nagoya.

Thank you very much.

This was all thanks to the support of everyone who visited us.

From March 6th (Monday), we have prepared a special thank you menu for the 16th anniversary of lunch.

Lunch: 4,500 yen (5,445 yen)

information

Enoteca Pinchiorri’s Chef has been named 2023 Chef of the Year.

Executive Chef Ricardo and Chef Alessandro of “Florence” received the award.

See below for details.

https://www.identitagolose.it/sito/it/134/2886/albo-doro-premiati/cuoco-dellanno-2023.html

Winter menu notice

① The new menu will be available

from dinner on 8 December 2022.

Lunch: Symposium ¥ 7.260,

Origin ¥ 10.890,

Mother Earth ¥ 22.990

Dinner: Mother Earth ¥ 22.990,

Evolution ¥ 27.830,

Scoperta (with wine) ¥ 20.000

② Christmas menu 2022

Period 23th dicember – 25th dicember

*Dinner time is a two part system all day long

Lunch: Christmas menu ¥ 19.965

Dinner: Christmas menu 29.040 yen

③ New Year’s Eve menu

from 26th December 2022 to 5th January 2023

Lunch: Menu A ¥ 10.890,

Menu B ¥ 19.360

Dinner: Menu A ¥ 21.780,

Menu B ¥ 29.040

*All above prices include 10% service

charge and 10% consumption tax.

We look forward to your reservation.

【2022 Christmas Special Dinner Information】
Menu: 24,000 yen

(10% tax, 10% service charge not included)

Period: December 23rd (Friday) to 25th (Sunday)
* There will be a two-part system throughout the day.

23rd(Friday)

Part 1 18: 00-20: 00

Part 2 20: 30 ~

24th(Saturday),25th(Sunday)

Part 1 17: 00-19: 00

Part 2 19: 30 ~

Reservations can be made by phone.

【information】

From Saturday, November 19th to Thursday,

November 24th, 2022,

Riccardo the executive chef of the three

Michelin-starred restaurant in Italy, will

be visiting Japan.

I haven’t been able to come to Japan

for the past two years due to the corona

crisis, but I am very much looking

forward to meeting Japanese customers

this time.

We are looking forward to your visit.

【information】

Porcini pasta will start from 9/8 (Thursday).

“Porcini Mushroom Tagliatelle with Parmigiano Reggiano”
¥7,000 (¥8,470 including tax and service charge)

Each course pasta replacement price will be ¥2,500 (¥3,025).

We are looking forward to your reservation.

[Information on new menu]

From Wednesday, June 1st,

we will prepare a lact ovo

vegetarian menu

” Menu Mother Earth”.

You can see the details

of the menu below.

Lunch

Dinner

Mother Earth Menu(PDF)

Guidance of strict caution

In response to the announcement of “Strict Caution” from Aichi Prefecture 1 table for 4 people (excluding private rooms).

for 5 people or more, it will be a private room or 2 tables.

We apologize for the inconvenience, but understand and cooperate with us.

Information on changing hours

This time, “Aichi semi-emergency coronavirus measures”issued by Aichi Prefecture in response to this,

Enoteca Pinchiorri Nagoya has the following during the period, the last entry will be

7:00 pm and the restaurant will be closed at 9:00 pm.

Alcohol will be the last order at 20:00.

January,21,2022 (Friday) -March, 6,2022(Sunday)

We apologize for the inconvenience, but understand and cooperate with us.

【Christmas menu 2021】

[New menu information]

【2021 Christmas Special Dinner Information】
Menu: 25,000 yen

(10% tax, 10% service charge included)

Period: December 23rd (Thursday) to 25th (Saturday)
* There will be a two-part system on the 24th & 25th.
Part 1 18: 00-20: 00
Part 2 20: 30 ~

Reservations can be made by phone.

Information on changing hours

This time, “Aichi Prefecture area time reduction request” issued by Aichi Prefecture in response to this,

Enoteca Pinchiorri Nagoya has the following during the period, the last entry will be

7:30 pm and the restaurant will be closed at 9:00 pm.

Alcohol will be the last order at 20:00.

October 1, 2021 (Friday) -October,17, 2021 (Sunday)

We apologize for the inconvenience, but understand and cooperate with us.

【Notification】

The porcini mushrooms menu will start on October 1st.

The amount is @ 24,000 yen (10% service charge, 10% consumption tax)

We are waiting for your reservation.

Thank you.
menu

【Notification of time changes and suspension of liquor service】

In response to state of emergency in Aichi Prefecture, we will change hours as follows.

At the same time, we will stop serving alcoholic beverages.

[Period]　Augast 27th (Friday) -September 12th (Sunday)

Lunch 11: 00-15: 00 (13:30 L.O.) * Alcoholic beverage sales stopped

Dinner 17: 00-20: 00 (18:30 L.O.) * Alcoholic beverage sales stopped

Please note that the dinner is a complete reservation system up to 2 days in advance

【Notification of time changes and suspension of liquor service】

In response to a spread provention in Aichi Prefecture, we will change hours as follows.

At the same time, we will stop serving alcoholic beverages.

[Period]　Augast 8th (Sunday) -September 12th (Sunday)

Lunch 11: 00-15: 00 (13:30 L.O.) * Alcoholic beverage sales stopped

Dinner 17: 00-20: 00 (18:30 L.O.) * Alcoholic beverage sales stopped

Please note that the dinner is a complete reservation system up to 2 days in advance

and may be closed depending on the reservation situation.

We apologize for any inconvenience caused and thank you for your understanding.

【Notification of time changes and suspension of liquor service】

In response to a spread provention in Aichi Prefecture, we will change hours as follows.

At the same time, we will stop serving alcoholic beverages.

[Period]　Augast 8th (Sunday) -Augast 31th (Tuesday)

Lunch 11: 00-15: 00 (13:30 L.O.) * Alcoholic beverage sales stopped

Dinner 17: 00-20: 00 (18:30 L.O.) * Alcoholic beverage sales stopped

Please note that the dinner is a complete reservation system up to 2 days in advance

and may be closed depending on the reservation situation.

In addition, reservations must be made 3 days in advance for the 3 days of August 19th (Thursday), 26th (Thursday), and 30th (Monday).

For reservations during the Obon period (8 / 12-8 / 17), we will accept reservations by phone.

We apologize for any inconvenience caused and thank you for your understanding.

This time, “Aichi Prefecture area time reduction request” issued by Aichi Prefecture in response to this, Enoteca Pinchiorri Nagoya has the following during the period, the last entry will be 7:30 pm and the restaurant will be closed at 9:00 pm.

July 12, 2021 (Monday) -August 11, 2021 (Wednesday)

We apologize for the inconvenience, but understand and cooperate with us.

In response to the “Priority measures such as diffusion prevention”

issued by the government, Enoteca Pinchiorri Nagoya during the following period

6:30 pm and the restaurant will be closed at 8:00 pm.

June 21, 2021 (Monday) – July 11, 2021 (Sunday)

With this the dinner menu is limited to 2 courses. 12,000yen (14,520yen), 18,000yen (21,780yen)

Alcohol will be served until 19:00

We apologize for the inconvenience, but understand and cooperate with us.