About Michelin Guide Aichi, Gifu, Mie 2019 Special Edition
In “Michelin Guide Aichi, Gifu, Mie”,
Enoteca Pinchiorri Nagoya store “One star”Received.
Thank you to everyone who visit us from day to day,
We will make further efforts to meet expectations in the future.
NEWS
MENU
Experience the joy and flavors of the four seasons
The exquisite taste of carefully-selected ingredients from Japan and Europe.
Fresh seafood from the ports of Mikawa and Ise.
Superb vegetables and mushrooms, a variety of gibier, and delicious vegetables from Chita Peninsula,
just south of Aichi prefecture, the “Mediterranean Sea” of the Far East.
The spring which makes its appearance from the south. The winter which descends from the north.
The natural power and finely-honed skill that does into producing delectable ingredients from each region of Japan.
We wish to express that excitement and passion in each dish we prepare for you.
Fragrant Porcini mushrooms, shipped directly
from Italy And carefully selected extra virgin olive oil
Please enjoy our menu bursting with the choicest seasonal ingredients.
