HOME | ENOTECA PINCHIORRI

Measures to prevent the spread of new coronavirus infection

(Guidelines for new lifestyle)

・Thoroughly disinfect common areas such as tables and chairs,

and strive for hygiene management.

・We will devise seating arrangements to prevent overcrowding,

　such as reducing the number of tables and opening the space more than 2 meters.

・We will wear a mask and gloves to help you.

・Do not go to place where there is a high risk of staff physical condition or infection.

・Please refrain from visiting us if you feel unwell such as fever or cough.

・To prevent congestion, we may ask you to adjust the reservation time.

・Please cooperate in measuring the body temperature when you visiting the restaurant.

　If you have a fever of 37.5℃, we may refrain from entering the restaurant.

・Please use the antiseptic solution installed in the building to disinfect your fingers frequently.

・Please cooperate with wearing a mask in a common space except during meals.

・In order to eliminate the unknown infection route of the new coronavirus,

we have received your name and contact information.

We appreciate your understanding and cooperation.

RESERVATION

2020.10.15

【2020 Christmas Special Dinner Information】
Menu: 20,000 yen
(Separately, tax 10%, service charge 10%)

Period: December 23rd (Friday) to 25th (Wednesday)
* There will be a two-part system on the 24th.
Part 1 17: 30-20: 00
Part 2 20: 30 ~

Reservations can be made by phone.
2020.10.15

[Porcini mushroom menu]
The porcini mushroom menu will be resumed from 10/16 (Friday).
As the number is limited, please make a reservation as soon as possible.
2020.09.30

【Notice】

From October 2nd (Friday) to October 8th (Thursday)

Because there is no porcini in stock,

We will stop the porcini menu.
2020.09.23

[New menu information]
2020.09.21

[Information for private rooms]

we accept private rooms for 2 to 10 people.

・ Private room charge 5,000 yen (consumption tax not included)

・ Until December 30, 2020 (Excluding the December 23,24,25)
2020.08.09

[September New Menu Information]

①Weekday ladies’ lunch from 9/1 (Tue)

We will prepare it.

7,500 yen per person

(including consumption tax and service charge)

② Porcini mushroom menu starts from 9/15 (Tue) .

24,000 yen per person

(Separate consumption tax 10%, service charge 10%)

The details of each menu will be available at H.P.
2020.07.29

[New menu information]
2020.06.26

【Menu ingredients from tha Tokai】

The local production for local consumption menu
will start from dinner on Wednesday, July 1.

Book 3 days in advance.

25,000 yen per person (excluding consumption tax, 10% service charge)
2020.05.31

[New menu information]
2020.05.15

[Notice of business resumption]

Business will resume from the schedule below.

From Wednesday, May 20, 2020

The menu is for the time being

Lunch 8,000 yen (tax and service charge not included)

Dinner 16,000 yen (tax and service charge not included)

Only course meals are available.

For inquiries by phone until Tuesday, May 19, a.m.10: 00-p.m.6: 00

H.P. reservations are accepted as usual.
2020.05.01

【Reservation reception after temporary closure】

Telephone reservation: a.m. 10: 00-p.m. 6:00 (daily)

H.P. Reservation: As usual

We appreciate your understanding and cooperation.
2020.04.28

【About reservation acceptance】

Regarding reservations after temporary closure,

it will start from a.m. 11:00 on Friday, May 1st.

(Including phone, HP, other sites)

We apologize for the inconvenience,

we appreciate your understanding and cooperation.
2020.04.10

[Notice of temporary closure]
Preventing the spread of new coronavirus infections Based on the emergency declaration issued by Aichi Prefecture,We are temporarily closed as follows.

, 2020 (Monday) to for the time being

(Scheduled until emergency declaration is lifted)
2020.03.11

[New menu information]
Spring menu will be available from March 28 (Sat) dinner time.
The details of the menu will be announced at a later date.
Lunch 5,000 yen ~
Dinner 12,000 yen ~
We look forward to your reservation.
2020.02.29

“Response to the spread of the new coronavirus infection”

Following the recent expansion of the new coronavirus infection

and the government’s “Basic Policy on New Coronavirus Countermeasures”

From the viewpoint of ensuring the health and safety of customers and employees,

the business hours of Enoteca Pinchiorri Nagoya will be changed as follows.

We apologize for any inconvenience, but we appreciate your understanding

-Period for changing business hours-

March 2 (Mon)-March 31 (Tue)

From Monday to Friday 11:30 am~11:00 pm

（Saturday and Sunday, Public holiday 11:00 am~11:00 pm）
2020.01.14

Notice of holiday

January 26 (Sun)-February 3 (Mon)
temporary closure for store interior construction work I will.
Open from dinner time on Tuesday, February 4

Indeed,
Dinner time on January 24 (Fri) and 25 (Sat)
It will be a complete reservation only.
There are also two types of menus, 15,000 yen and 20,000 yen

Thank you for your continued patronage
Thank you.
2019.12.17

【Chistmas Menu】
2019.10.16

【X’mas Menu】
2019.10.16

【Porcini Mashroom Menu】
2019.09.22

【NEW MENU】

Experience the joy and flavors of the four seasons
The exquisite taste of carefully-selected ingredients from Japan and Europe.
Fresh seafood from the ports of Mikawa and Ise.
Superb vegetables and mushrooms, a variety of gibier, and delicious vegetables from Chita Peninsula,
just south of Aichi prefecture, the “Mediterranean Sea” of the Far East.
The spring which makes its appearance from the south. The winter which descends from the north.
The natural power and finely-honed skill that does into producing delectable ingredients from each region of Japan.
We wish to express that excitement and passion in each dish we prepare for you.
Fragrant Porcini mushrooms, shipped directly
from Italy And carefully selected extra virgin olive oil
Please enjoy our menu bursting with the choicest seasonal ingredients.

NEWS

MENU

DINNER

LUNCH

ALA CARTE

WINE

RESERVATION

日本語

ENGLISH