Measures to prevent the spread of new coronavirus infection
(Guidelines for new lifestyle)
・Thoroughly disinfect common areas such as tables and chairs,
and strive for hygiene management.
・We will devise seating arrangements to prevent overcrowding,
such as reducing the number of tables and opening the space more than 2 meters.
・We will wear a mask and gloves to help you.
・Do not go to place where there is a high risk of staff physical condition or infection.
<Request to customers>
・Please refrain from visiting us if you feel unwell such as fever or cough.
・To prevent congestion, we may ask you to adjust the reservation time.
・Please cooperate in measuring the body temperature when you visiting the restaurant.
If you have a fever of 37.5℃, we may refrain from entering the restaurant.
・Please use the antiseptic solution installed in the building to disinfect your fingers frequently.
・Please cooperate with wearing a mask in a common space except during meals.
・In order to eliminate the unknown infection route of the new coronavirus,
we have received your name and contact information.
We appreciate your understanding and cooperation.
NEWS
MENU
Experience the joy and flavors of the four seasons
The exquisite taste of carefully-selected ingredients from Japan and Europe.
Fresh seafood from the ports of Mikawa and Ise.
Superb vegetables and mushrooms, a variety of gibier, and delicious vegetables from Chita Peninsula,
just south of Aichi prefecture, the “Mediterranean Sea” of the Far East.
The spring which makes its appearance from the south. The winter which descends from the north.
The natural power and finely-honed skill that does into producing delectable ingredients from each region of Japan.
We wish to express that excitement and passion in each dish we prepare for you.
Fragrant Porcini mushrooms, shipped directly
from Italy And carefully selected extra virgin olive oil
Please enjoy our menu bursting with the choicest seasonal ingredients.
