Florence, the birth place of food and culture in Italy, is also home to our flagship restaurant,
ENOTECA PINCHIORRI, where traditional dishes that surpass space and time are reborn with an elegant flair.
Our restaurant’s wine cellar holds a vast collection wines full of rich and deep flavor.
Please savor the wine, and exquisite dishes from ENOTECA PINCHIORRI Nagoya,
as you take in the stellar view from our restaurant.
Preventing the spread of new coronavirus infectionsBased on the emergency declaration issued by Aichi Prefecture,We are temporarily closed as follows.
April 13, 2020 (Monday) to for the time being
(Scheduled until emergency declaration is lifted)
[New menu information]
Spring menu will be available from March 28 (Sat) dinner time.
The details of the menu will be announced at a later date.
Lunch 5,000 yen ~
Dinner 12,000 yen ~
We look forward to your reservation.
“Response to the spread of the new coronavirus infection“
Following the recent expansion of the new coronavirus infection
and the government’s “Basic Policy on New Coronavirus Countermeasures”
From the viewpoint of ensuring the health and safety of customers and employees,
the business hours of Enoteca Pinchiorri Nagoya will be changed as follows.
We apologize for any inconvenience, but we appreciate your understanding
-Period for changing business hours-
March 2 (Mon)-March 31 (Tue)
From Monday to Friday 11:30 am~11:00 pm
（Saturday and Sunday, Public holiday 11:00 am~11:00 pm）
Notice of holiday em>
January 26 (Sun)-February 3 (Mon)
temporary closure for store interior construction work I will.
Open from dinner time on Tuesday, February 4 em>
Dinner time on January 24 (Fri) and 25 (Sat)
It will be a complete reservation only.
There are also two types of menus, 15,000 yen and 20,000 yen em>
Thank you for your continued patronage
【Porcini Mashroom Menu】
About Michelin Guide Aichi, Gifu, Mie 2019 Special Edition
In “Michelin Guide Aichi, Gifu, Mie”,
Enoteca Pinchiorri Nagoya store “One star”Received.
Thank you to everyone who visit us from day to day,
We will make further efforts to meet expectations in the future.
For system change from 3/28 to 4/1
We have stopped web booking.
Sorry for your inconvenience but please make a reservation by phone.
March 28, 2019
Started booking Christmas dinner.
【We will start the white truffle spaghetti in late October.】
★We will start the Porcini menu from September 14th (Friday).
Since Porcini has not arrived yet, I will change the start of the menu to mid September.
Experience the joy and flavors of the four seasons
The exquisite taste of carefully-selected ingredients from Japan and Europe.
Fresh seafood from the ports of Mikawa and Ise.
Superb vegetables and mushrooms, a variety of gibier, and delicious vegetables from Chita Peninsula,
just south of Aichi prefecture, the “Mediterranean Sea” of the Far East.
The spring which makes its appearance from the south. The winter which descends from the north.
The natural power and finely-honed skill that does into producing delectable ingredients from each region of Japan.
We wish to express that excitement and passion in each dish we prepare for you.
Fragrant Porcini mushrooms, shipped directly
from Italy And carefully selected extra virgin olive oil
Please enjoy our menu bursting with the choicest seasonal ingredients.