HOME | ENOTECA PINCHIORRI

Florence, the birth place of food and culture in Italy, is also home to our flagship restaurant,
ENOTECA PINCHIORRI, where traditional dishes that surpass space and time are reborn with an elegant flair.
Our restaurant’s wine cellar holds a vast collection wines full of rich and deep flavor.
Please savor the wine, and exquisite dishes from ENOTECA PINCHIORRI Nagoya,
as you take in the stellar view from our restaurant.

We are waiting for you with only the wines selected by the owner Giorgio Pinchiorri from Florence.

RESERVATION

2022.05.31

[Information on new menu]

From Wednesday, June 1st,

we will prepare a lact ovo

vegetarian menu

” Menu Mother Earth”.

You can see the details

of the menu below.

Lunch

Dinner

Mother Earth Menu(PDF)
2022.03.22

Guidance of strict caution

In response to the announcement of “Strict Caution” from Aichi Prefecture 1 table for 4 people (excluding private rooms).

for 5 people or more, it will be a private room or 2 tables.

We apologize for the inconvenience, but understand and cooperate with us.
2022.01.19
Information on changing hours

This time, “Aichi semi-emergency coronavirus measures”issued by Aichi Prefecture in response to this,

Enoteca Pinchiorri Nagoya has the following during the period, the last entry will be

7:00 pm and the restaurant will be closed at 9:00 pm.

Alcohol will be the last order at 20:00.
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January,21,2022 (Friday) -March, 6,2022(Sunday)
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We apologize for the inconvenience, but understand and cooperate with us.
2021.12.15

【Christmas menu 2021】
2021.11.16

[New menu information]
2021.10.14

【2021 Christmas Special Dinner Information】
Menu: 25,000 yen

(10% tax, 10% service charge included)

Period: December 23rd (Thursday) to 25th (Saturday)
* There will be a two-part system on the 24th & 25th.
Part 1 18: 00-20: 00
Part 2 20: 30 ~

Reservations can be made by phone.
2021.09.29

Information on changing hours

This time, “Aichi Prefecture area time reduction request” issued by Aichi Prefecture in response to this,

Enoteca Pinchiorri Nagoya has the following during the period, the last entry will be

7:30 pm and the restaurant will be closed at 9:00 pm.

Alcohol will be the last order at 20:00.

October 1, 2021 (Friday) -October,17, 2021 (Sunday)

We apologize for the inconvenience, but understand and cooperate with us.
2021.09.25

【Notification】

The porcini mushrooms menu will start on October 1st.

The amount is @ 24,000 yen (10% service charge, 10% consumption tax)

We are waiting for your reservation.

Thank you.
menu
2021.08.29

【Notification of time changes and suspension of liquor service】

In response to state of emergency in Aichi Prefecture, we will change hours as follows.

At the same time, we will stop serving alcoholic beverages.

[Period]　Augast 27th (Friday) -September 12th (Sunday)

Lunch 11: 00-15: 00 (13:30 L.O.) * Alcoholic beverage sales stopped

Dinner 17: 00-20: 00 (18:30 L.O.) * Alcoholic beverage sales stopped

Please note that the dinner is a complete reservation system up to 2 days in advance
2021.08.19

【Notification of time changes and suspension of liquor service】

In response to a spread provention in Aichi Prefecture, we will change hours as follows.

At the same time, we will stop serving alcoholic beverages.

[Period]　Augast 8th (Sunday) -September 12th (Sunday)

Lunch 11: 00-15: 00 (13:30 L.O.) * Alcoholic beverage sales stopped

Dinner 17: 00-20: 00 (18:30 L.O.) * Alcoholic beverage sales stopped

Please note that the dinner is a complete reservation system up to 2 days in advance

and may be closed depending on the reservation situation.

We apologize for any inconvenience caused and thank you for your understanding.
2021.08.06

【Notification of time changes and suspension of liquor service】

In response to a spread provention in Aichi Prefecture, we will change hours as follows.

At the same time, we will stop serving alcoholic beverages.

[Period]　Augast 8th (Sunday) -Augast 31th (Tuesday)

Lunch 11: 00-15: 00 (13:30 L.O.) * Alcoholic beverage sales stopped

Dinner 17: 00-20: 00 (18:30 L.O.) * Alcoholic beverage sales stopped

Please note that the dinner is a complete reservation system up to 2 days in advance

and may be closed depending on the reservation situation.

In addition, reservations must be made 3 days in advance for the 3 days of August 19th (Thursday), 26th (Thursday), and 30th (Monday).

For reservations during the Obon period (8 / 12-8 / 17), we will accept reservations by phone.

We apologize for any inconvenience caused and thank you for your understanding.
2021.07.10

This time, “Aichi Prefecture area time reduction request” issued by Aichi Prefecture in response to this, Enoteca Pinchiorri Nagoya has the following during the period, the last entry will be 7:30 pm and the restaurant will be closed at 9:00 pm.

July 12, 2021 (Monday) -August 11, 2021 (Wednesday)

We apologize for the inconvenience, but understand and cooperate with us.
2021.06.20

In response to the “Priority measures such as diffusion prevention”

issued by the government, Enoteca Pinchiorri Nagoya during the following period

6:30 pm and the restaurant will be closed at 8:00 pm.

June 21, 2021 (Monday) – July 11, 2021 (Sunday)

With this the dinner menu is limited to 2 courses. 12,000yen (14,520yen), 18,000yen (21,780yen)

Alcohol will be served until 19:00

We apologize for the inconvenience, but understand and cooperate with us.
2021.05.28

【Notification of time changes and suspension of liquor service】

In response to an emergency situation originating in Aichi Prefecture, we will change hours as follows.

At the same time, we will stop serving alcoholic beverages.

[Period]

June 1st (Tuesday) -June 20th (Sunday)

Lunch 11: 00-15: 00 (13:30 L.O.) * Alcoholic beverage sales stopped

Dinner 17: 00-20: 00 (18:30 L.O.) * Alcoholic beverage sales stopped

Please note that the dinner is a complete reservation system up to 2 days in advance and may be closed depending on the reservation situation.

We apologize for any inconvenience caused and thank you for your understanding.
2021.05.08

【Notification of time changes and suspension of liquor service】

In response to an emergency situation originating in Aichi Prefecture, we will change hours as follows.

At the same time, we will stop serving alcoholic beverages.

[Period]

May 12th (Wednesday) -May 31st (Monday)

Lunch 11: 00-15: 00 (13:30 L.O.) * Alcoholic beverage sales stopped

Dinner 17: 00-20: 00 (18:30 L.O.) * Alcoholic beverage sales stopped

We also offer non-alcoholic sparkling wine and red grape juice, so please take this opportunity to enjoy non-alcoholic drinks.

We apologize for any inconvenience caused and thank you for your understanding.

We also have an acrylic board for table installation, so please let us know if you would like.
2021.04.17

In response to the “Priority measures such as diffusion prevention”

issued by the government, Enoteca Pinchiorri Nagoya during the following period

6:30 pm and the restaurant will be closed at 8:00 pm.

April 20, 2021 (Tuesday) – May 11, 2021 (Tuesday)

With this the dinner menu is limited to 2 courses.

12,000yen (14,520yen), 18,000yen (21,780yen)

Alcohol will be served until 19:00

We apologize for the inconvenience, but understand and cooperate with us.
2021.03.31

[Notice of change in business hours]

From April 1, 2021, the business hours of dinner time will be changed as follows.

17: 30-22: 00 (Last entry 20:30)

Thank you for your cooperation.
2021.03.20

【Information on changing hours】

March 22, 2021 (Monday) – March 31, 2021 (Wednesday)

8:00 pm and the restaurant will be closed at 22:00 pm.
2021.02.25

【Information on changing hours】

In response to the “state of emergency” issued by the government, Enoteca Pinchiorri Nagoya during the following period

7:00 pm and the restaurant will be closed at 9:00 pm.

March 1, 2021 (Monday) -for the time being

The menu will be normal from March 1, 2021 (Monday).

We apologize for the inconvenience, but understand and cooperate with us.
2021.02.03

【information】

The black truffle menu will start from 2/8 (Monday) dinner.

Fee: 20,000 yen (excluding consumption tax, 10% service charge)

Please make a reservation in advance as the quantity is limited.

* The restaurant will be closed at 20:00 due to a state of emergency, and two courses of 12,000 yen and 20,000 yen will be available for the time being.

Experience the joy and flavors of the four seasons
The exquisite taste of carefully-selected ingredients from Japan and Europe.
Fresh seafood from the ports of Mikawa and Ise.
Superb vegetables and mushrooms, a variety of gibier, and delicious vegetables from Chita Peninsula,
just south of Aichi prefecture, the “Mediterranean Sea” of the Far East.
The spring which makes its appearance from the south. The winter which descends from the north.
The natural power and finely-honed skill that does into producing delectable ingredients from each region of Japan.
We wish to express that excitement and passion in each dish we prepare for you.
Fragrant Porcini mushrooms, shipped directly
from Italy And carefully selected extra virgin olive oil
Please enjoy our menu bursting with the choicest seasonal ingredients.

NEWS

MENU

DINNER

LUNCH

ALA CARTE

WINE

RESERVATION

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