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Information on changing hours

In response to the “state of emergency” issued by the government, Enoteca Pinchiorri Nagoya

during the following period 6:30 pm and the restaurant will be closed at 8:00 pm.

January 18, 2021 (Monday) -February 7, 2021 (Sunday)

With this the dinner menu is limited to 2 courses.（12,000yen,18,000yen）

Alcohol will be served until 19:00

We apologize for the inconvenience, but understand and cooperate with us.

RESERVATION

2021.01.13

【Information on changing hours】

In response to the “state of emergency” issued by the government, Enoteca Pinchiorri Nagoya during the following period

6:30 pm and the restaurant will be closed at 8:00 pm.

January 18, 2021 (Monday) -February 7, 2021 (Sunday)

With this the dinner menu is limited to 2 courses.（12,000yen,18,000yen）

Alcohol will be served until 19:00

We apologize for the inconvenience, but understand and cooperate with us.
2021.01.08

【Information on changing hours】

This time, “Aichi Prefecture area time reduction request” issued by Aichi Prefecture in response to this, Enoteca Pinchiorri Nagoya has the following during the period, the last entry will be 7:00 pm and the restaurant will be closed at 9:00 pm.

December 18, 2020 (Friday) -February 7, 2021 (Sunday)

We apologize for the inconvenience, but understand and cooperate with us.
2020.12.16

【Information on changing hours】

This time, “Aichi Prefecture area time reduction request” issued by Aichi Prefecture

In response to this, Enoteca Pinchiorri Nagoya has the following

During the period, the last entry will be 7:00 pm and the restaurant will be closed at 9:00 pm.

December 18, 2020 (Friday) -January 11, 2021 (Monday)

* However, except 12/24 (Thursday)and25(Friday)

We apologize for the inconvenience, but understand and cooperate with us.

Thank you for your cooperation.
2020.11.11

【Information】

White truffle menu postponed to 11/20 (Friday)

It will be.

State of white truffle that arrived this time

However, it is not good and will be postponed.

We are waiting for reservations after 11/20 (Friday)

We are here.
2020.11.06

【information】

The white truffle menu is scheduled to start on Saturday, November 7th,

I was contacted by Italy and due to a flight delay

It will be changed on 11/10 (Tue).

Thank you for your understanding.

We are waiting for your reservation.
2020.10.30

【New Menu】

・White Truffle Menu 11/7 (Sta)～

・Christmas Menu 12/20(Sun)～12/25(Fri)

We are waiting for your reservation.

Thank you
2020.10.15

【2020 Christmas Special Dinner Information】
Menu: 20,000 yen
(Separately, tax 10%, service charge 10%)

Period: December 23rd (Friday) to 25th (Wednesday)
* There will be a two-part system on the 24th.
Part 1 17: 30-20: 00
Part 2 20: 30 ~

Reservations can be made by phone.
2020.10.15

[Porcini mushroom menu]
The porcini mushroom menu will be resumed from 10/16 (Friday).
As the number is limited, please make a reservation as soon as possible.
2020.09.30

【Notice】

From October 2nd (Friday) to October 8th (Thursday)

Because there is no porcini in stock,

We will stop the porcini menu.
2020.09.23

[New menu information]
2020.09.21

[Information for private rooms]

we accept private rooms for 2 to 10 people.

・ Private room charge 5,000 yen (consumption tax not included)

・ Until December 30, 2020 (Excluding the December 23,24,25)
2020.08.09

[September New Menu Information]

①Weekday ladies’ lunch from 9/1 (Tue)

We will prepare it.

7,500 yen per person

(including consumption tax and service charge)

② Porcini mushroom menu starts from 9/15 (Tue) .

24,000 yen per person

(Separate consumption tax 10%, service charge 10%)

The details of each menu will be available at H.P.
2020.07.29

[New menu information]
2020.06.26

【Menu ingredients from tha Tokai】

The local production for local consumption menu
will start from dinner on Wednesday, July 1.

Book 3 days in advance.

25,000 yen per person (excluding consumption tax, 10% service charge)
2020.05.31

[New menu information]
2020.05.15

[Notice of business resumption]

Business will resume from the schedule below.

From Wednesday, May 20, 2020

The menu is for the time being

Lunch 8,000 yen (tax and service charge not included)

Dinner 16,000 yen (tax and service charge not included)

Only course meals are available.

For inquiries by phone until Tuesday, May 19, a.m.10: 00-p.m.6: 00

H.P. reservations are accepted as usual.
2020.05.01

【Reservation reception after temporary closure】

Telephone reservation: a.m. 10: 00-p.m. 6:00 (daily)

H.P. Reservation: As usual

We appreciate your understanding and cooperation.
2020.04.28

【About reservation acceptance】

Regarding reservations after temporary closure,

it will start from a.m. 11:00 on Friday, May 1st.

(Including phone, HP, other sites)

We apologize for the inconvenience,

we appreciate your understanding and cooperation.
2020.04.10

[Notice of temporary closure]
Preventing the spread of new coronavirus infections Based on the emergency declaration issued by Aichi Prefecture,We are temporarily closed as follows.

, 2020 (Monday) to for the time being

(Scheduled until emergency declaration is lifted)
2020.03.11

[New menu information]
Spring menu will be available from March 28 (Sat) dinner time.
The details of the menu will be announced at a later date.
Lunch 5,000 yen ~
Dinner 12,000 yen ~
We look forward to your reservation.

Experience the joy and flavors of the four seasons
The exquisite taste of carefully-selected ingredients from Japan and Europe.
Fresh seafood from the ports of Mikawa and Ise.
Superb vegetables and mushrooms, a variety of gibier, and delicious vegetables from Chita Peninsula,
just south of Aichi prefecture, the “Mediterranean Sea” of the Far East.
The spring which makes its appearance from the south. The winter which descends from the north.
The natural power and finely-honed skill that does into producing delectable ingredients from each region of Japan.
We wish to express that excitement and passion in each dish we prepare for you.
Fragrant Porcini mushrooms, shipped directly
from Italy And carefully selected extra virgin olive oil
Please enjoy our menu bursting with the choicest seasonal ingredients.

Information on changing hours

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