HOME | ENOTECA PINCHIORRI

Florence, the birth place of food and culture in Italy, is also home to our flagship restaurant,
ENOTECA PINCHIORRI, where traditional dishes that surpass space and time are reborn with an elegant flair.
Our restaurant’s wine cellar holds a vast collection wines full of rich and deep flavor.
Please savor the wine, and exquisite dishes from ENOTECA PINCHIORRI Nagoya,
as you take in the stellar view from our restaurant.

We are waiting for you with only the wines selected by the owner Giorgio Pinchiorri from Florence.

RESERVATION

2021.07.10

This time, “Aichi Prefecture area time reduction request” issued by Aichi Prefecture in response to this, Enoteca Pinchiorri Nagoya has the following during the period, the last entry will be 7:30 pm and the restaurant will be closed at 9:00 pm.

July 12, 2021 (Monday) -August 11, 2021 (Wednesday)

We apologize for the inconvenience, but understand and cooperate with us.
2021.06.20

In response to the “Priority measures such as diffusion prevention”

issued by the government, Enoteca Pinchiorri Nagoya during the following period

6:30 pm and the restaurant will be closed at 8:00 pm.

June 21, 2021 (Monday) – July 11, 2021 (Sunday)

With this the dinner menu is limited to 2 courses. 12,000yen (14,520yen), 18,000yen (21,780yen)

Alcohol will be served until 19:00

We apologize for the inconvenience, but understand and cooperate with us.
2021.05.28

【Notification of time changes and suspension of liquor service】

In response to an emergency situation originating in Aichi Prefecture, we will change hours as follows.

At the same time, we will stop serving alcoholic beverages.

[Period]

June 1st (Tuesday) -June 20th (Sunday)

Lunch 11: 00-15: 00 (13:30 L.O.) * Alcoholic beverage sales stopped

Dinner 17: 00-20: 00 (18:30 L.O.) * Alcoholic beverage sales stopped

Please note that the dinner is a complete reservation system up to 2 days in advance and may be closed depending on the reservation situation.

We apologize for any inconvenience caused and thank you for your understanding.
2021.05.08

【Notification of time changes and suspension of liquor service】

In response to an emergency situation originating in Aichi Prefecture, we will change hours as follows.

At the same time, we will stop serving alcoholic beverages.

[Period]

May 12th (Wednesday) -May 31st (Monday)

Lunch 11: 00-15: 00 (13:30 L.O.) * Alcoholic beverage sales stopped

Dinner 17: 00-20: 00 (18:30 L.O.) * Alcoholic beverage sales stopped

We also offer non-alcoholic sparkling wine and red grape juice, so please take this opportunity to enjoy non-alcoholic drinks.

We apologize for any inconvenience caused and thank you for your understanding.

We also have an acrylic board for table installation, so please let us know if you would like.
2021.04.17

In response to the “Priority measures such as diffusion prevention”

issued by the government, Enoteca Pinchiorri Nagoya during the following period

6:30 pm and the restaurant will be closed at 8:00 pm.

April 20, 2021 (Tuesday) – May 11, 2021 (Tuesday)

With this the dinner menu is limited to 2 courses.

12,000yen (14,520yen), 18,000yen (21,780yen)

Alcohol will be served until 19:00

We apologize for the inconvenience, but understand and cooperate with us.
2021.03.31

[Notice of change in business hours]

From April 1, 2021, the business hours of dinner time will be changed as follows.

17: 30-22: 00 (Last entry 20:30)

Thank you for your cooperation.
2021.03.20

【Information on changing hours】

March 22, 2021 (Monday) – March 31, 2021 (Wednesday)

8:00 pm and the restaurant will be closed at 22:00 pm.
2021.02.25

【Information on changing hours】

In response to the “state of emergency” issued by the government, Enoteca Pinchiorri Nagoya during the following period

7:00 pm and the restaurant will be closed at 9:00 pm.

March 1, 2021 (Monday) -for the time being

The menu will be normal from March 1, 2021 (Monday).

We apologize for the inconvenience, but understand and cooperate with us.
2021.02.03

【information】

The black truffle menu will start from 2/8 (Monday) dinner.

Fee: 20,000 yen (excluding consumption tax, 10% service charge)

Please make a reservation in advance as the quantity is limited.

* The restaurant will be closed at 20:00 due to a state of emergency, and two courses of 12,000 yen and 20,000 yen will be available for the time being.
2021.01.13

【Information on changing hours】

In response to the “state of emergency” issued by the government, Enoteca Pinchiorri Nagoya during the following period

6:30 pm and the restaurant will be closed at 8:00 pm.

January 18, 2021 (Monday) -February 7, 2021 (Sunday)

With this the dinner menu is limited to 2 courses.（12,000yen,18,000yen）

Alcohol will be served until 19:00

We apologize for the inconvenience, but understand and cooperate with us.
2021.01.08

【Information on changing hours】

This time, “Aichi Prefecture area time reduction request” issued by Aichi Prefecture in response to this, Enoteca Pinchiorri Nagoya has the following during the period, the last entry will be 7:00 pm and the restaurant will be closed at 9:00 pm.

December 18, 2020 (Friday) -February 7, 2021 (Sunday)

We apologize for the inconvenience, but understand and cooperate with us.
2020.12.16

【Information on changing hours】

This time, “Aichi Prefecture area time reduction request” issued by Aichi Prefecture

In response to this, Enoteca Pinchiorri Nagoya has the following

During the period, the last entry will be 7:00 pm and the restaurant will be closed at 9:00 pm.

December 18, 2020 (Friday) -January 11, 2021 (Monday)

* However, except 12/24 (Thursday)and25(Friday)

We apologize for the inconvenience, but understand and cooperate with us.

Thank you for your cooperation.
2020.11.11

【Information】

White truffle menu postponed to 11/20 (Friday)

It will be.

State of white truffle that arrived this time

However, it is not good and will be postponed.

We are waiting for reservations after 11/20 (Friday)

We are here.
2020.11.06

【information】

The white truffle menu is scheduled to start on Saturday, November 7th,

I was contacted by Italy and due to a flight delay

It will be changed on 11/10 (Tue).

Thank you for your understanding.

We are waiting for your reservation.
2020.10.30

【New Menu】

・White Truffle Menu 11/7 (Sta)～

・Christmas Menu 12/20(Sun)～12/25(Fri)

We are waiting for your reservation.

Thank you
2020.10.15

【2020 Christmas Special Dinner Information】
Menu: 20,000 yen
(Separately, tax 10%, service charge 10%)

Period: December 23rd (Friday) to 25th (Wednesday)
* There will be a two-part system on the 24th.
Part 1 17: 30-20: 00
Part 2 20: 30 ~

Reservations can be made by phone.
2020.10.15

[Porcini mushroom menu]
The porcini mushroom menu will be resumed from 10/16 (Friday).
As the number is limited, please make a reservation as soon as possible.
2020.09.30

【Notice】

From October 2nd (Friday) to October 8th (Thursday)

Because there is no porcini in stock,

We will stop the porcini menu.
2020.09.23

[New menu information]
2020.09.21

[Information for private rooms]

we accept private rooms for 2 to 10 people.

・ Private room charge 5,000 yen (consumption tax not included)

・ Until December 30, 2020 (Excluding the December 23,24,25)

Experience the joy and flavors of the four seasons
The exquisite taste of carefully-selected ingredients from Japan and Europe.
Fresh seafood from the ports of Mikawa and Ise.
Superb vegetables and mushrooms, a variety of gibier, and delicious vegetables from Chita Peninsula,
just south of Aichi prefecture, the “Mediterranean Sea” of the Far East.
The spring which makes its appearance from the south. The winter which descends from the north.
The natural power and finely-honed skill that does into producing delectable ingredients from each region of Japan.
We wish to express that excitement and passion in each dish we prepare for you.
Fragrant Porcini mushrooms, shipped directly
from Italy And carefully selected extra virgin olive oil
Please enjoy our menu bursting with the choicest seasonal ingredients.

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