DINNER

Toscana summer salad “Panzanella”

The superb flavors of Scallops and squid are delicately

brought out to create a culinary masterpiece.

The sweetness of wax gourd brings out the rishness,

and rabbit from Italy is elegantly prepared in a noble hunting style.

Fregola Pasta from Sardegna Ialand is a special delicacy.

Hairy crab from Hokkaido, and EZO venison,

And fresh Porcini mushrooms from Italy

Charcoal-grilled lean Wagyu beef fillet is paired with

summer truffles from Marche, Italy.

A savory menu featuring outstanding seasonal flavors.

LUNCH

The aroma of basil brings to mind warm, estival winds.
The bold flavor of Pecorino cheese.
Our appetizing pasta creates a luxurious start to the afternoon.
Asparagus, paired with lemon jelly conveys the sensation of a cool summer breeze.

WINE

You can choose from several different courses for wine tasting.
From an Introductory course, to a Vintage course,
select from our various different courses to find the best match.
We have a vast collection of wines that you can enjoy by the glass.
Our sommelier will first confer with
each guest to choose the most exceptional wine course.
The sommelier will then select from only the best wines around the world,
all part of the Enoteca Pinchiorri collection.
Please enjoy a wine tasting course along with our world-class cuisine.
While you enjoy your meal, we’ll gladly pour the wine for you.

TOP