DINNER

Toscana summer salad “Panzanella”
The superb flavors of Scallops and squid are delicately
brought out to create a culinary masterpiece.
The sweetness of wax gourd brings out the richness,
and rabbit from Italy is elegantly prepared in a noble hunting style.

Fregola Pasta from Sardegna Island is a special delicacy.
Hairy crab from Hokkaido, and EZO venison,
And fresh Porcini mushrooms from Italy
Charcoal-grilled lean Wagyu beef fillet is paired with
summer truffles from Marche, Italy.
A savory menu featuring outstanding seasonal flavors.

LUNCH

The aroma of basil brings to mind warm, estival winds.
The bold flavor of Pecorino cheese.
Our appetizing pasta creates a luxurious start to the afternoon.
Asparagus, paired with lemon jelly conveys the sensation of a cool summer breeze.

A LA CARTE

For those who wish to savor the flavors of Enoteca Pinchiorri dish by dish,
we proudly offer our A la Carte menu.
You may also select items from the course menus as well.

WINE

You can choose from 20 different courses for wine tasting.
From an Introductory course, to a Vintage course,
select from our 20 different courses to find the best match.
We have a vast collection of wines that you can enjoy by the glass.
Our sommelier will first confer with
each guest to choose the most exceptional wine course.
The sommelier will then select from only the best wines around the world,
all part of the Enoteca Pinchiorri collection.
Please enjoy a wine tasting course along with our world-class cuisine.
While you enjoy your meal, we’ll gladly pour the wine for you.

TOP