DINNER
With the arrival of spring, the warm colors of tomatoes and artichokes are carried by the wind of the season.
Season of the sun, the refreshing scent of mint and lemon is accompanied by memories of summer.
Autumn when the sky is dyed red Grapes and truffles are a catalyst for a lot of excitement.
Combined with new imaginations and curiosity that overlaps, tickles the hearts of the world.
People snuggle up to keep warm in the skin-piercing cold of winter.
In front of you are the ingredients of grace and the sweet temptation of panettone that invites you to dreaminess.
A delicious moment that delivers such thoughts.
Please use the same course for all meals.
LUNCH
In spring, asparagus wrapped in lemon jelly brings a cool breeze.
The aroma of basil is like a summer breeze. Finished with rich pecorino cheese.
Pasta is the start of a rich afternoon.
On a pale autumn day, the aroma of porcini mushrooms blows along with the music of the flowing river.
The cold season of game meat, gratitude for the blessings of nature, and a momentary deliciousness like the slowly disappearing snow.
Please use the same course for all meals.
WINE
You can choose from several different courses for wine tasting.
From an Introductory course, to a Vintage course,
select from our various different courses to find the best match.
We have a vast collection of wines that you can enjoy by the glass.
Our sommelier will first confer with
each guest to choose the most exceptional wine course.
The sommelier will then select from only the best wines around the world,
all part of the Enoteca Pinchiorri collection.
Please enjoy a wine tasting course along with our world-class cuisine.
While you enjoy your meal, we’ll gladly pour the wine for you.
