Florence, the birth place of food and culture in Italy, is also home to our flagship restaurant,
ENOTECA PINCHIORRI, where traditional dishes that surpass space and time are reborn with an elegant flair.
Our restaurant’s wine cellar holds a vast collection wines full of rich and deep flavor.
Please savor the wine, and exquisite dishes from ENOTECA PINCHIORRI Nagoya,
as you take in the stellar view from our restaurant.
Finished porcini mashroom menu
【Annie Fiorde’s announcement】
November 20 – 25 2017
Canceling the white truffle menu
Started booking Christmas dinner.
【porcini mushrooms menu】
【8月26日（土） ローランペリエ アンバサダーパーティのお知らせ】
【menu di funghi porcini 2016】
The official website of ENOTECA PINCHIORRI Nagoya has been redesigned.
Experience the joy and flavors of the four seasons
The exquisite taste of carefully-selected ingredients from Japan and Europe.
Fresh seafood from the ports of Mikawa and Ise.
Superb vegetables and mushrooms, a variety of gibier, and delicious vegetables from Chita Peninsula,
just south of Aichi prefecture, the “Mediterranean Sea” of the Far East.
The spring which makes its appearance from the south. The winter which descends from the north.
The natural power and finely-honed skill that does into producing delectable ingredients from each region of Japan.
We wish to express that excitement and passion in each dish we prepare for you.
Fragrant Porcini mushrooms, shipped directly
from Italy And carefully selected extra virgin olive oil
Please enjoy our menu bursting with the choicest seasonal ingredients.