Sauteed sea scallops,
mixed mushroom soup and fried sprouts
4,000yen

Prawn tails in “carpione”,
tomato cream and mozzarella powder
5,000 yen

Terrine of chicken livers, braised fennel, brioche
and apple with Amaretto Disaronno
4,500yen

Ravioli filled with tunna and chives,
braised beef sauce and capper’s fruit
4,500 yen

Herbal pasta with clam and spinach flan
4,500 yen

Farfalle paste with cocoa and chili pepper, gorgonzola sauce,
celery and caramelized walnuts
4,000 yen

Kinmedai in pai,
fried eggplant and octopus with sauce “pizzaiola”
8,000 yen

White fish soupe
and cappelletti filled with fresh tomato
7,000 yen

Sauteed veal with mozzarella and anchovy,
turnips and potato croquettes
12,000 yen

Roasted lamb loin, asparagus
with parmesan cheese and asparagus cream
9,000 yen

Pork fillet “Sartinbocca” stayl,
fried polenta and red onions in sour and sweet sauce
8,000 yen

Delight by lemon: form, cream, lemon biscuit
with limoncello sherbet
1,500 yen

Marinated cherries with elderflowers, white vanilla ice-cream
and coconut form
1,500 yen

Mascarpone mousse, light biscuit and coffee granita,
honey ice-cream and milk coffee sauce
1,500 yen

Terrine of dark chocolate,
blond chocolate cream, biscuit,
walnut meringue and salted caramel ice-cream
1,500 yen

Assortment of ice-creams and sherbets
1,500 yen