A LA CARTE

A LA CARTE

Appetizers

  • Cod sandwich, pickled vegetables with vinegar,
    rocket cream and celery sherbet
    ¥4,000(¥4,840)

  • Fried free-range chicken egg in meringue,
    laurel powder, green asparagus and Taleggio cheese
    ¥4,000(¥4,840)

  • Marinated Kinmedai slices in smoked vinegar,
    almond cream with tea, chickpea, fried coriander and marinated radishes
    ¥5,000(¥6,050)


Pasta

  • Mezze maniche (half sleeves) pasta with fresh tomato, in fish soup and basil oil
    ¥4,500(¥5,445)

  • Roasted ravioli (not boiled) by wheat from slash-and-burn farm,
    saffron and mushroom cream, Parmigiano Reggiano foam
    ¥5,000(¥6,050)

  • Agnolotti pasta filled with duck stewed,
    pecorino cheese fondue, walnut oil and spinach
    ¥6,000(¥7,260)

  • Capellini with squid ink,
    mushroom cream, sea urchin and chives
    ¥7,000(¥8,470)


Fish

  • Sautéed Turbot with garlic,
    burdoc, capers and yuzu with red wine
    ¥8,000(¥9,680)

  • Roasted fillet of trout,
    burdoc, capers and yuzu with red wine and cabbage
    ¥8,000(¥9,680)


Meat

  • Breaded and fried chicken breast,
    smoked scamorza, turnip gratin with fresh black pepper and truffle
    ¥9,000(¥10,890)

  • Crispy baby pork,
    cream of eel in carpione and purple cabbage with pink pepper
    ¥10,000(¥12,100)

  • Steamed then grilled beef fillet in ginger and basil,
    steamed and then grilled,spring onion with anchovies and fried polenta

    ¥12,000(¥14,520)


Our Desserts
-The desserts of Kohei Shima Pastry chef -

  • Creamy Blonde Chocolate,
    salted hazelnut ice cream, caramelized banana and caper jelly
    ¥2,400(¥2,904)

  • Japanese mandarins in Tuscan olive oil,
    fior di latte ice cream with pepper,
    toffee biscuit, candied peas and Parmigiano Reggiano
    ¥2,600(¥3,146)

  • Strawberry cake: mousse, coulis, caramel, coconut sorbet, yogurt wafer and almond streusel
    ¥2.800(¥3,388)

  • Vanilla Soufflé with cantuccio di Prato ice cream and vinsanto sauce
    ¥5.000(¥6,050)

  • Assortment of ice-creams and sherbets
    ¥2,400(¥2,904)


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