Cod sandwich, pickled vegetables with vinegar,
rocket cream and celery sherbet
¥4,000(¥4,840)

Fried free-range chicken egg in meringue,
laurel powder, green asparagus and Taleggio cheese
¥4,000(¥4,840)

Marinated Kinmedai slices in smoked vinegar,
almond cream with tea, chickpea, fried coriander and marinated radishes
¥5,000(¥6,050)

Mezze maniche (half sleeves) pasta with fresh tomato, in fish soup and basil oil
¥4,500(¥5,445)

Roasted ravioli (not boiled) by wheat from slash-and-burn farm,
saffron and mushroom cream, Parmigiano Reggiano foam
¥5,000(¥6,050)

Agnolotti pasta filled with duck stewed,
pecorino cheese fondue, walnut oil and spinach
¥6,000(¥7,260)

Capellini with squid ink,
mushroom cream, sea urchin and chives
¥7,000(¥8,470)

Sautéed Turbot with garlic,
burdoc, capers and yuzu with red wine
¥8,000(¥9,680)

Roasted fillet of trout,
burdoc, capers and yuzu with red wine and cabbage
¥8,000(¥9,680)

Breaded and fried chicken breast,
smoked scamorza, turnip gratin with fresh black pepper and truffle
¥9,000(¥10,890)

Crispy baby pork,
cream of eel in carpione and purple cabbage with pink pepper
¥10,000(¥12,100)

Steamed then grilled beef fillet in ginger and basil,
steamed and then grilled,spring onion with anchovies and fried polenta

¥12,000(¥14,520)

Creamy Blonde Chocolate,
salted hazelnut ice cream, caramelized banana and caper jelly
¥2,400(¥2,904)

Japanese mandarins in Tuscan olive oil,
fior di latte ice cream with pepper,
toffee biscuit, candied peas and Parmigiano Reggiano
¥2,600(¥3,146)

Strawberry cake: mousse, coulis, caramel, coconut sorbet, yogurt wafer and almond streusel
¥2.800(¥3,388)

Vanilla Soufflé with cantuccio di Prato ice cream and vinsanto sauce
¥5.000(¥6,050)

Assortment of ice-creams and sherbets
¥2,400(¥2,904)