A LA CARTE

A LA CARTE

Appetizers

  • Fried conger with tarragon yellow beet salad,
    cauliflower cream and grated foie gras terrine
    ¥3,000(¥3,630)

  • Chicken breast glazed with consommé,
    crumble of olives, apple puree
    ¥3,000(¥3,630)

  • Breaded scampi with champignon mushroom bread crumbs,
    grilled marinated lettuce and green pepper mayonnaise
    ¥5,000(¥6,050)


Pasta

  • Fagottini of cod manticato,
    creamed of leeks and mullet bottarga
    ¥4,500(¥5,445)

  • Pici of roasted flour with venison ragout,
    artichokes and tomato sauce with thyme
    ¥4,500(¥5,445)

  • Tagliolini with sea urchins and aging mimolette
    ¥6,500(¥7,865)

  • Tagliatelle with sautéed porcini mushrooms
    and flakes of Parmigiano Reggiano
    ¥7,000(¥8,470)


Fish

  • Red mullet wrapped in bacon,
    chickpea soup and chickpea chips with carrot cream with rosemary
    ¥8,000(¥9,680)

  • Amadai with its crispy scales, lotus root with garlic,
    oil and chili pepper, spinach and mushroom sauce
    ¥11,000(¥13,310)


Meat

  • Gratin rump of beef, squash cake,
    sautéed seasonable Japanease mushrooms and marsala sauce
    ¥10,000(¥12,100)

  • Roasted pork fillet with baked white turnip,
    turnip flan with white sesame and citrus sauce
    ¥9,000(¥10,890)

  • Roasted duck breast with salsify with almond milk,
    purple cabbage in sour and sweet and spicy sauce
    ¥10,000(¥12,100)


Our Desserts

  • Pear cooked with apricot, citrus ice cream,
    crepe and hazelnut sauce, sandblasted madadamia nuts and pear paper
    ¥2,000(¥2,420)

  • Ricotta and lemon: mousse and ricotta cream, mozzarella ice cream,
    brioche with lemon and extra virgin olive oil
    ¥2.000(¥2,420)

  • Fresh fig marinated in Port, caramelized milk ice cream,
    white cheese mousse, Saba and pecan nuts
    ¥2.000(¥2,420)

  • Dominica 64% chocolate cake,
    chocolate and thyme ice cream, milk pearls and chocolate water
    ¥2.000(¥2,420)

  • Assortment of ice-creams and sherbets
    ¥2.000(¥2,420)


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