A LA CARTE

A LA CARTE

Appetizers

  • Soppressata prism with Japanese mandarin,
    beetroot with chilli pepper, crispy broccoli and marinated endive
    ¥3,000(¥3,630)

  • Poached eggc and Kumano bland chicken and leek salad,
    with zucchini cream and crisspy porcini, bread, pistachio and bresaola
    ¥3,000(¥3,630)

  • Steamed abalone with green gaspacho,
    marinated soy beans with basil,
    jelly of white balsamic vinegar and cucumber powder
    ¥5,000(¥6,050)


Pasta

  • Spinach cavatelli pasta with mussels, beans, basil and coriander
    ¥4,500(¥5,445)

  • Ravioli filled with amatriciana,
    red onion and butter cream, and pink pepper form
    ¥4,500(¥5,445)

  • Tagliolini with sea urchins and aging mimolette
    ¥5,500(¥6,655)


Fish

  • Sauteed sea bass, asparagus cream with parsley and lemon, crema di a tepenade of olives
    ¥8,000(¥9,680)

  • Steamed Nodoguro with rice cream,
    white turnip with saffron and bottarga
    ¥11,000(¥13,310)


Meat

  • Roasted beef rump and eggplant with oregano,
    chard with garlic, oil and chilli pepper and marinated chiitake
    ¥11,000(¥13,310)

  • Selle of lamb with artichokes and nduja sausegge,
    roasted carrot with Tequila and thyme, and carrot cream
    ¥10,000(¥12,100)

  • Roasted duck breast with salsify with almond milk,
    purple cabbage in sour and sweet and spicy sauce
    ¥10,000(¥12,100)


Our Desserts

  • Peach comport in rosé wine, rose sherbet,
    frozen lychee powder , biscuit of raspberry and peach

  • Spuma and white pastry with almond milk,
    chamomile ice cream, lemon jelly and fresh Miyazaki mango
    ¥1,800(¥2,178)

  • Creamy Tahitian vanilla, pistachio praline ice cream,
    marinated cherries and blackcurrant caramel and wholemeal sablé
    ¥1,800(¥2,178)

  • Milk chocolate mousse,
    white coffee sorbet and light coffee biscuit,
    crunchy baked chocolate and a drizzle of soft ganache
    ¥1,800(¥2,178)

  • Assortment of ice-creams and sherbets
    ¥1,800(¥2,178)


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