Grilled asparagus with slices of beef bresaola,
rocket and sea urchin sauce
¥2,500 (¥3.025)

Whole meal crepe with prawn, boiled artichokes,
lampredotto salad dressed with green sauce
¥3,500 (¥4.235)

Scalded cuttlefish, turnip, polenta and kele cream,
bottarga, fennel oli and cuttlefish ink biscuit
¥3,000 (¥3.630)

Potato gnocchi stuffed with goat cheese and basil pesto,
"Nagoya Cochin bland chicken" cream with lemon
¥4.000 (¥4.840)

Spaghetti alla chitarra with garlic , olive oil and chilli pepper
with deep fried anchovies , bread crumbs and dried vegetables
¥4.000 (¥4.840)

Saffron fravor pasta “Mezze maniche”
with scallops, butter, sage and bay leaf powder
¥4.000 (¥4.840)

Fried flag fish filled with pine nuts, raisins, lemon,
fennel cream and fish soupe
¥8,000 (¥ 9.680)

Fillet of bonito slowly cooked in olive oil,
courgette flowers stuffed with shellfish ragù and citrus sauce
¥9,000 (¥ 10,890)

Pork loin wrapped in lard with peppers,
Muscat rhubarb puree and spice sauce
¥9,000 (¥ 10.890)

Grilled duck breast with
Japanese mountain tuber in carriage,
composed of carrot and sauce of its livers
¥10,000 (¥ 12,100)

Roasted beef rump,
stewed veal kidney and vegetables with sauce peposo
¥12,000 (¥14.520)

Mousse and coconut sorbet,
flan with passion fruit and fresh mango
¥1,800 (¥2.178)

Composition of peach: mousse, jelly, puree, comport
with lemon balm and frozen yogurt powder

¥1,800 (¥2.178)

Sandwich of Enoteca original chocolate “Unique 1972”
with dried fruit praline and cocoa bean sherbet
¥1,800 (¥2.178)

Assortment of ice-creams and sherbets
¥1,800 (¥2.178)