Soppressata prism with Japanese mandarin,
beetroot with chilli pepper, crispy broccoli and marinated endive
¥3,000(¥3,630)

Poached eggc and Kumano bland chicken and leek salad,
with zucchini cream and crisspy porcini, bread, pistachio and bresaola
¥3,000(¥3,630)

Steamed abalone with green gaspacho,
marinated soy beans with basil,
jelly of white balsamic vinegar and cucumber powder
¥5,000(¥6,050)

Spinach cavatelli pasta with mussels, beans, basil and coriander
¥4,500(¥5,445)

Ravioli filled with amatriciana,
red onion and butter cream, and pink pepper form
¥4,500(¥5,445)

Tagliolini with sea urchins and aging mimolette
¥5,500(¥6,655)

Sauteed sea bass, asparagus cream with parsley and lemon, crema di a tepenade of olives
¥8,000(¥9,680)

Steamed Nodoguro with rice cream,
white turnip with saffron and bottarga
¥11,000(¥13,310)

Roasted beef rump and eggplant with oregano,
chard with garlic, oil and chilli pepper and marinated chiitake
¥11,000(¥13,310)

Selle of lamb with artichokes and nduja sausegge,
roasted carrot with Tequila and thyme, and carrot cream
¥10,000(¥12,100)

Roasted duck breast with salsify with almond milk,
purple cabbage in sour and sweet and spicy sauce
¥10,000(¥12,100)

Peach comport in rosé wine, rose sherbet,
frozen lychee powder , biscuit of raspberry and peach

Spuma and white pastry with almond milk,
chamomile ice cream, lemon jelly and fresh Miyazaki mango
¥1,800(¥2,178)

Creamy Tahitian vanilla, pistachio praline ice cream,
marinated cherries and blackcurrant caramel and wholemeal sablé
¥1,800(¥2,178)

Milk chocolate mousse,
white coffee sorbet and light coffee biscuit,
crunchy baked chocolate and a drizzle of soft ganache
¥1,800(¥2,178)

Assortment of ice-creams and sherbets
¥1,800(¥2,178)