Fried conger with tarragon yellow beet salad,
cauliflower cream and grated foie gras terrine
¥3,000(¥3,630)

Chicken breast glazed with consommé,
crumble of olives, apple puree
¥3,000(¥3,630)

Breaded scampi with champignon mushroom bread crumbs,
grilled marinated lettuce and green pepper mayonnaise
¥5,000(¥6,050)

Fagottini of cod manticato,
creamed of leeks and mullet bottarga
¥4,500(¥5,445)

Pici of roasted flour with venison ragout,
artichokes and tomato sauce with thyme
¥4,500(¥5,445)

Tagliolini with sea urchins and aging mimolette
¥6,500(¥7,865)

Tagliatelle with sautéed porcini mushrooms
and flakes of Parmigiano Reggiano
¥7,000(¥8,470)

Red mullet wrapped in bacon,
chickpea soup and chickpea chips with carrot cream with rosemary
¥8,000(¥9,680)

Amadai with its crispy scales, lotus root with garlic,
oil and chili pepper, spinach and mushroom sauce
¥11,000(¥13,310)

Gratin rump of beef, squash cake,
sautéed seasonable Japanease mushrooms and marsala sauce
¥10,000(¥12,100)

Roasted pork fillet with baked white turnip,
turnip flan with white sesame and citrus sauce
¥9,000(¥10,890)

Roasted duck breast with salsify with almond milk,
purple cabbage in sour and sweet and spicy sauce
¥10,000(¥12,100)

Pear cooked with apricot, citrus ice cream,
crepe and hazelnut sauce, sandblasted madadamia nuts and pear paper
¥2,000(¥2,420)

Ricotta and lemon: mousse and ricotta cream, mozzarella ice cream,
brioche with lemon and extra virgin olive oil
¥2.000(¥2,420)

Fresh fig marinated in Port, caramelized milk ice cream,
white cheese mousse, Saba and pecan nuts
¥2.000(¥2,420)

Dominica 64% chocolate cake,
chocolate and thyme ice cream, milk pearls and chocolate water
¥2.000(¥2,420)

Assortment of ice-creams and sherbets
¥2.000(¥2,420)