Nagoya brand chicken salad with asparagus
and crispy white fish
¥2,500

Sardines sandwich
with balsamic vinegar and olive ice cream
¥ 2,500

Octopus salad with caviar, potatoes in olive oil,
celery cream　and sea urchin sauce
¥ 3,000

“Spaghetti alla chitarra”with turnips, garlic oil, chili pepper
and bottarga with bread crumbs
¥ 4,000

Tagliolimi with cocoa,
courgette pesto and Tuscan rabbit ragout
¥ 4.000

Rissotto with crab, lemon and broad beans and mint
¥ 4.000

Ravioli filled with “pappa al pomodoro”
Mirasaka ricotta cheese and cream of peas
¥ 4.000

Roasted mebaru
in garmugia soup and parmesan breadstick
¥ 7,000

Crispy kinmedai with rice powder and basil,
fried courgette-flower filled with mozzarella cheese
and yellow tomato sauce
¥9,000

Roasted duck breast with honey and spices,
mango and turnip chutney
¥ 10,000

Roasted baby pork
with cabbage stew and fried polenta with taleggio cheese
¥ 8,000

Roasted lamb cutlet, potato tart with thyme
and tomato powder, “cacciatora” sauce and apple cream
¥ 12,000

Marinated strawberries, light basil biscuit,
milk form and frozen yogurt powder
¥1,500

Soup and cream of blood orange,
lychee sherbet and almond jelly
¥1,500

Form of mascarpone, vanilla flan ice cream,
pecan nuts biscuit, caramel sauce and banana
¥1,500

Dark chocolate mousse,
ice cream and pistachio cream and cocoa bean wafer
¥1,500

Assortment of ice-creams and sherbets
¥1,500