Crab meat salad
with green asparagus and caviar
5,500 yen

Stracchino cheese and seasonal vegetable
with fresh tomato cream
5,000 yen

Rabbit croquette filled with scamorza and Taggiasca olives;
roman lettuce on the grill
4,500yen

Home made squid ink pasta “Pici ” with sea urchin
5,000 yen

Risotto with basil and lemon,
squids with white wine
4,500 yen

Ravioli filled with “amatriciana”
and flavoured with butter and black pepper
4,500 yen

Crispy Amadai with turban shell,
turnip and peanut cream
9,000 yen

Filet of cod fish from Hakodate, eggplant and paprica
with garlic and red pepper sauce
7,500 yen

Roasted veal loin with polenta and corns,
porcini mushroom sauce
12,000 yen

Sauted venison from Mie with pistach,
parsnip and apricot
9,000 yen

Roasted pigeon
with carrots puree with vinegar and lever sauce
8,500 yen

Semifreddo of lime with soup and granita of mint
1,500 yen

Peach comport and coconut sherbet with raspberry sauce
and rose foam
1,500 yen

Mango: Fresh, jerry and caramel mango
with time ice-cream and Tahitian vanilla cream
1,500 yen

Water and cocoa: cocoa foam, sherbet, biscuit
and frozen water meringue
1,500 yen

Assortment of ice-creams and sherbets
1,500 yen