A LA CARTE

Appetizers

  • Cannelloni with crab meat,
    lemon taste and spring leeks
    5,500 yen

  • Sea scallops on the grill,
    their strings“cooked like beef tripe” and assorted salad
    4,000 yen

  • Rabbit croquette filled with scamorza and Taggiasca olives;
    roman lettuce on the grill
    5,000yen


Pasta dishes

  • “Spaghetti alla chitarra” made with beetroot juice and mixed
    with clams; bread crumbs and bottarga
    5,000 yen

  • Risotto with basil and lemon;
    quickly cooked baby squids and caviar
    4,500 yen

  • Ravioli filled with “amatriciana”
    and flavoured with butter and black pepper
    4,500 yen


Main Courses

  • Little fish soup with crispy Amadai;
    white asparagus and peanut cream
    8,000 yen

  • Little fish soup with crispy Amadai;
    white asparagus and peanut cream
    8,000 yen

  • Beef fillet on the grill,
    with flower zucchini and tuscan green sauce
    12,000 yen

  • Deep-fried lamb chops
    with artichokes and marjoran leaves
    9,500 yen

  • Guinea hen and chicken “scottiglia”
    with cecina and large beans
    8,500 yen


Our Desserts

  • Red orange juice and coconut sherbet
    with rose flavoured meringue
    1,500 yen

  • Strawberry spuma, milk semifreddo
    and pistach cream
    1,500 yen

  • Goat’s milk foam and cream, green bean cream
    and extra virgin olive oil biscuits
    1,500 yen

  • Dark chocolate mousse, vanilla ice cream
    and biscuit with pecan nuts
    1,500 yen

  • Assortment of ice-creams and sherbets
    1,500 yen

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