• Sauteed sea scallops,
    mixed mushroom soup and fried sprouts

  • Prawn tails in “carpione”,
    tomato cream and mozzarella powder
    5,000 yen

  • Terrine of chicken livers, braised fennel, brioche
    and apple with Amaretto Disaronno

Pasta dishes

  • Ravioli filled with tunna and chives,
    braised beef sauce and capper’s fruit
    4,500 yen

  • Herbal pasta with clam and spinach flan
    4,500 yen

  • Farfalle paste with cocoa and chili pepper, gorgonzola sauce,
    celery and caramelized walnuts
    4,000 yen

Main Courses

  • Kinmedai in pai,
    fried eggplant and octopus with sauce “pizzaiola”
    8,000 yen

  • White fish soupe
    and cappelletti filled with fresh tomato
    7,000 yen

  • Sauteed veal with mozzarella and anchovy,
    turnips and potato croquettes
    12,000 yen

  • Roasted lamb loin, asparagus
    with parmesan cheese and asparagus cream
    9,000 yen

  • Pork fillet “Sartinbocca” stayl,
    fried polenta and red onions in sour and sweet sauce
    8,000 yen

Our Desserts

  • Delight by lemon: form, cream, lemon biscuit
    with limoncello sherbet
    1,500 yen

  • Marinated cherries with elderflowers, white vanilla ice-cream
    and coconut form
    1,500 yen

  • Mascarpone mousse, light biscuit and coffee granita,
    honey ice-cream and milk coffee sauce
    1,500 yen

  • Terrine of dark chocolate,
    blond chocolate cream, biscuit,
    walnut meringue and salted caramel ice-cream
    1,500 yen

  • Assortment of ice-creams and sherbets
    1,500 yen