Beef roll and green beans, celery with sesame,
slices of Tuscan pecorino cheese
5,000yen

Fillet of Kinmedai, eggplant puree,
fennel and capers
4,500yen

Sawara fish in “carpione”, roasted red pepper cream
with traditional balsamic vinegar of Modena
4,500yen

Leek with consommé jelly, potato mayonnaise,
caviar and fish eggs and crispy focaccia
4,000yen

Home made spaghetti with squid ink,
cuttlefish and artichoke ragout
4,000yen

Garganelli pasta with ragout of rabbit hunter style,
garlic leaf cream and Parmigiano Reggiano fondue
4,000yen

Ravioli filled with row ham of Parma,
smoked Scamorza fondue and thyme sauce
4,000yen

Potato gnocchi with basil, pancetta, onion cream
and matured ricotta cheese
4,000yen

Sea bass with Taggiasche olive
with asparagus and pizzaiola sauce
8,000yen

Crispy Menuke fish, turnip candied fresh pepper and lemon
with watercress sauce
7,500yen

Breaded and sautéed veal,
nerves sauce and broccoletti garlic flavor
12,000yen

Grilled pigeon breast and thigh filled
with goose lever and spinach, spring cabbage with lever sauce
9,000yen

Roasted pork fillet with pink potato croquette
and zucchini flower fried filled with pork ragout
7,500yen

Strawberry and milk; ice cream, jelly and milk form,
fresh strawberries, coulis and cheese ganache
1,500 yen

Pine nut tart Tuscan style, pine nut ice cream,
cantuccio wafer, marinated raisins with Vin Santo and yogurt
1,500 yen

White coffee form light biscuit,
coconut sherbet and caramelized banana
1,500 yen

Milk chocolate mousse, “Piemontesina”,
yuzu ice cream and hazelnut meringue
1,500 yen

Assortment of ice-creams and sherbets
1,500 yen