A LA CARTE

Appetizers

  • Beef roll and green beans, celery with sesame,
    slices of Tuscan pecorino cheese
    5,000yen

  • Fillet of Kinmedai, eggplant puree,
    fennel and capers
    4,500yen

  • Sawara fish in “carpione”, roasted red pepper cream
    with traditional balsamic vinegar of Modena
    4,500yen

  • Leek with consommé jelly, potato mayonnaise,
    caviar and fish eggs and crispy focaccia
    4,000yen


Pasta dishes

  • Home made spaghetti with squid ink,
    cuttlefish and artichoke ragout
    4,000yen

  • Garganelli pasta with ragout of rabbit hunter style,
    garlic leaf cream and Parmigiano Reggiano fondue
    4,000yen

  • Ravioli filled with row ham of Parma,
    smoked Scamorza fondue and thyme sauce
    4,000yen

  • Potato gnocchi with basil, pancetta, onion cream
    and matured ricotta cheese
    4,000yen


Main Courses

  • Sea bass with Taggiasche olive
    with asparagus and pizzaiola sauce
    8,000yen

  • Crispy Menuke fish, turnip candied fresh pepper and lemon
    with watercress sauce
    7,500yen

  • Breaded and sautéed veal,
    nerves sauce and broccoletti garlic flavor
    12,000yen

  • Grilled pigeon breast and thigh filled
    with goose lever and spinach, spring cabbage with lever sauce
    9,000yen

  • Roasted pork fillet with pink potato croquette
    and zucchini flower fried filled with pork ragout
    7,500yen


Our Desserts

  • Strawberry and milk; ice cream, jelly and milk form,
    fresh strawberries, coulis and cheese ganache
    1,500 yen

  • Pine nut tart Tuscan style, pine nut ice cream,
    cantuccio wafer, marinated raisins with Vin Santo and yogurt
    1,500 yen

  • White coffee form light biscuit,
    coconut sherbet and caramelized banana
    1,500 yen

  • Milk chocolate mousse, “Piemontesina”,
    yuzu ice cream and hazelnut meringue
    1,500 yen

  • Assortment of ice-creams and sherbets
    1,500 yen

TOP