DINNER

Fantasy menu

10,000 yen

  • Small surprises

  • Disc of “Soprassata” with crispy pie, sweet potato and mushrooms,
    with green sauce and grain mustard

  • Cod fish filet with Taggiasche olives,
    potatoes and tomato compote

  • Chestnut tagliatelle with wild boar ragout,
    Gorgonzola cream and black cabbage

  • Sandwich with lamb loin and marinated eggplant


  • First little dessert

  • Caramelized figs, cardamom ice cream,
    financier with cinnamon and integral sablé

  • Petits fours and coffee

Special tasting

15,000 yen

  • Small surprises

  • Disc of “Soprassata” with crispy pie, sweet potato and mushrooms,
    with green sauce and grain mustard

  • Amadai sauté with crispy scale, fresh turnips puree, shellfish,
    and squid ink sauce

  • Agnolotti filled with ricotta cheese and citrus fruits,
    ravioli filled with Nagoya famous chicken

  • Chestnut tagliatelle with wild boar ragout,
    Gorgonzola cream and black cabbage

  • Roasted pigeon with goose liver,
    endive with lemon and wild berry sauce

  • Assortment of Japanese and Italian cheese


  • First little dessert

  • Milk chocolate mousse and semifreddo,
    crunchy cocoa and apricot sauce

  • Petits fours and coffee


Porcini Mashroom Menu

20,000 yen

  • Porcini mushroom: soup and sablé

  • Eggplant Parmigiana with poached egg
    and Parmesan fondue cream

  • Fresh snails with parsley, green apple and spicy avocado

  • Amadai sauté with crispy scale, fresh turnips purée, shellfish,
    and squid ink sauce

  • Tagliolini with porcini mushroom and parsley

  • Roasted veal chops with porcini mushrooms,
    potato and rocket purée

  • Assortment of Japanese and Italian cheese


  • First little dessert

  • Chestnut soup and biscuit of chestnut soufflé,
    stracciatella ice cream and arabica coffee cream

  • Petits fours and coffee

Discovery Menu(Can not be used with other services)

15,000 yen(all included)

  • Small surprises

  • Disc of “Soprassata” with crispy pie, sweet potato and mushrooms,
    with green sauce and grain mustard

  • Fresh snails with parsley, green apple and spicy avocado

  • Chestnut tagliatelle with wild boar ragout,
    Gorgonzola cream and black cabbage

  • Sandwich with lamb loin and marinated eggplant


  • Milk chocolate mousse and semifreddo,
    crunchy cocoa and apricot sauce

  • Petits fours and coffee


  • 4 kind of glass of wine

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