DINNER

Fantasy menu

10,000 yen

  • Small surprises

  • Terrine of chicken livers, braised fennel,
    brioche and apple with Amaretto Disaronno

  • White fish soupe
    and cappelletti filled with fresh tomato

  • Farfalle paste with cocoa and chili pepper,
    gorgonzola sauce, celery and caramelized walnuts

  • Pork fillet “Sartinbocca” stayl,
    fried polenta and red onions in sour and sweet sauce


  • First little dessert

  • Mascarpone mousse, light biscuit and coffee granita,
    honey ice-cream and milk coffee sauce

  • Small pastry and coffee

Special tasting

15,000 yen

  • Small surprises

  • Prawn tails in “carpione”,
    tomato cream and mozzarella powder

  • Kinmedai in pai, fried eggplant
    and octopus with sauce “pizzaiola”

  • Herbal pasta with clam and spinach flan

  • Farfalle paste with cocoa and chili pepper
    gorgonzola sauce, celery and caramelized walnuts

  • Roasted lamb loin,
    asparagus with parmesan cheese and asparagus cream

  • Assortment of Japanese and Italian cheese


  • First little dessert

  • Terrine of dark chocolate, blond chocolate cream,
    biscuit, walnut meringue and salted caramel ice-cream

  • Small pastry and coffee


Harmony Menu

20,000 yen

  • Small surprises

  • Terrine of chicken livers, braised fennel, brioche
    and apple with Amaretto Disaronno

  • Sauteed sea scallops,
    mixed mushroom soup and fried sprouts

  • Kinmedai in pai, fried eggplant
    and octopus with sauce “pizzaiola”

  • Ravioli filled with tunna and chives,
    braised beef sauce and capper’s fruit

  • Sauteed veal with mozzarella and anchovy,
    turnips and potato croquettes

  • Assortment of Japanese and Italian cheese


  • First little dessert

  • Marinated cherries with elderflowers, white vanilla ice-cream
    and coconut form

  • Small pastry and coffee


Discovery Menu(Can not be used with other services)

12,000 yen(all included)

  • Small surprises

  • Terrine of chicken livers, braised fennel,
    brioche and apple with Amaretto Disaronno

  • Sauteed sea scallops,
    mixed mushroom soup and fried sprouts

  • Ravioli filled with tunna and chives,
    braised beef sauce and capper’s fruit

  • "Saltimbocca" of pork,
    fried polenta and red onions in sour


  • Delight by lemon: form, cream, lemon biscuit
    with limoncello sherbet

  • Small pastry and coffee


  • Glass of wine

  • FRANCIACORTA Cuvée Royale s.a

  • BIANCO DI PITIGLIANO 2016

  • TERRE MORE 2014

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