DINNER

Fantasy menu

12,000 yen

  • Small surprises

  • Nagoya brand chicken salad with asparagus
    and crispy white fish

  • Roasted mebaru
    in garmugia soup and parmesan breadstick

  • Rissotto with crab, lemon and broad beans and mint

  • Roasted baby pork
    with cabbage stew and fried polenta with taleggio cheese


  • First little dessert

  • Marinated strawberries, light basil biscuit,
    milk form and frozen yogurt powder

  • Small pastry and coffee


Special tasting

18,000 yen

  • Small surprises

  • Octopus salad with caviar, potatoes in olive oil,
    celery cream and sea urchin sauce

  • Crispy kinmedai with rice powder and basil,
    fried courgette-flower filled with mozzarella cheese and yellow tomato sauce

  • Rissotto with crab, lemon and broad beans and mint

  • Ravioli filled with “pappa al pomodoro”,
    Mirasaka ricotta cheese and cream of peas

  • Roasted duck breast with honey and spices,
    mango and turnip chutney

  • Asiago cheese bon bon with kumquat


  • First little dessert

  • Form of mascarpone, vanilla flan ice cream,
    pecan nuts biscuit, caramel sauce and banana

  • Small pastry and coffee


Harmony Menu

22,000 yen

  • Small surprises

  • Octopus salad with caviar, potatoes in olive oil,
    celery cream and sea urchin sauce

  • Sardines sandwich
    with balsamic vinegar and olive ice cream

  • Crispy kinmedai with rice powder and basil,
    fried courgette-flower filled with mozzarella cheese and yellow tomato sauce

  • “Spaghetti alla chitarra”with turnips,garlic oil, chili pepper
    and bottarga with bread crumbs

  • Roasted lamb cutlet,
    potato tart with thyme and tomato powder, “cacciatora” sauce and apple cream

  • Asiago cheese bon bon with kumquat


  • First little dessert

  • Dark chocolate mousse,ice cream and pistachio cream
    and cocoa bean wafer

  • Small pastry and coffee


Discovery Menu(Can not be used with other services)

15,000 yen(all included)

  • The beginning of fun

  • Small surprises

  • Nagoya brand chicken salad with asparagus
    and crispy white fish

  • “Spaghetti alla chitarra” with turnips, garlic oil, chili pepper
    and bottarga with bread crumbs

  • Roasted baby pork with
    cabbage stew and fried polenta with taleggio cheese


  • Marinated strawberries, light basil biscuit,
    milk form and frozen yogurt powder

  • Small pastry and coffee


  • tasting 4 glasses wines

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