DINNER

Fantasy menu

12,000 yen (14.520 yen including 10% tax and 10% service charge)

  • Grilled asparagus with slices of beef bresaola,
    rocket and sea urchin sauce

  • Fillet of bonito slowly cooked in olive oil,
    courgette flowers stuffed with shellfish ragu
    and citrus sauce

  • Potato gnocchi stuffed with goat cheese and basil pesto,
    "Nagoya Cochin bland chicken" cream with lemon

  • Pork loin wrapped in lard with peppers,
    Muscat rhubarb puree and spice sauce

  • Sandwich of Enoteca original chocolate “Unique 1972”
    with dried fruit praline and cocoa bean sherbet

  • Small pastry and coffee


Special tasting

18,000 yen (21.780 yen including 10% tax and 10% service charge)

  • Whole meal crepe with prawn, boiled artichokes,
    lampredotto salad dressed with green sauce

  • Fillet of bonito slowly cooked in olive oil,
    courgette flowers stuffed with shellfish ragu and citrus sauce

  • Spaghetti alla chitarra with garlic , olive oil and chilli pepper
    with deep fried anchovies , bread crumbs and dried vegetables

  • Potato gnocchi stuffed with goat cheese and basil pesto,
    "Nagoya Cochin bland chicken" cream with lemon

  • Grilled duck breast with
    Japanese mountain tuber in carriage,
    composed of carrot and sauce of its livers

  • Mousse and coconut sorbet,
    flan with passion fruit and fresh mango

  • Small pastry and coffee


15.000 yen(including 10% tax and 10% service charge )*Various special discounts are not applicable

  • The beginning of fun

  • Small surprises

  • Grilled asparagus with slices of beef bresaola,
    rocket and sea urchin sauce

  • Spaghetti alla chitarra with garlic , olive oil and chilli pepper
    with deep fried anchovies , bread crumbs and dried vegetables

  • Pork loin wrapped in lard with peppers,
    Muscat rhubarb puree and spice sauce


  • composition of peach: mousse, jelly, puree, comport
    with lemon balm and frozen yogurt powder

  • Small pastry and coffee


  • 3 types of glass of wine and mineral water

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