DINNER

Fantasy menu

10,000 yen

  • Small surprises

  • Snails sauté with parsley and broccoli, almond and
    slice of cauliflower

  • Fillet of turbot cooked in a casserole,
    beef sauce vinegar and herbs
    with sautéed chard , cube of potato and lemon cream

  • “Gnudi” with ricotta cheese and spinach, squid with white wine,
    tomato cream and olive oil with basil

  • Pork fillet “Sartimbocca” style,
    fried polenta and red onions in sour and sweet sauce


  • First little dessert

  • Tortino di fico: cotto, fresco in purea con gelato al Vin Santo, biscotto alle mandorle e pasta frolla tipo “Milano”

  • Small pastry and coffee

Special tasting

15,000 yen

  • Small surprises

  • Sliced venison salad with chestnut cream
    and puree of ground cherry

  • Fillet of turbot cooked in a casserole,
    beef sauce vinegar and herbs
    with sautéed chard , cube of potato and lemon cream

  • “Gnudi” with ricotta cheese and spinach, squid with white wine,
    tomato cream and olive oil with basil

  • Tagliatelle filled with cod fish with sautéed radicchio
    and black olives

  • Fried pigeon breast with porcini powder
    and deep fried thigh in olive oil
    with sautéed mushrooms and clams

  • Assortment of Japanese and Italian cheese


  • First little dessert

  • Milk chocolate mousse, cocoa caramel and soft biscuit,
    hazelnut ice cream and pear with white wine

  • Small pastry and coffee


Harmony Menu

20,000 yen

  • Small surprises

  • Sliced venison salad with chestnut cream
    and puree of ground cherry

  • Crab meat with crispy polenta, cloud ear mushrooms
    and crustacean sauce

  • Sautéed Kinki with salicornia
    and stuffed mussels with sausage

  • Cappelletti filled with porcini mushrooms in consommé

  • Grilled beef fillet and rapes
    with fresh black pepper

  • Assortment of Japanese and Italian cheese

  • First little dessert

  • Chestnut composition: cream, waffle, Tuscan chestnut
    biscuit, milk ice cream and red wine sauce

  • Small pastry and coffee

Discovery Menu(Can not be used with other services)

12,000 yen(all included)

  • Small surprises

  • Sliced venison salad with chestnut cream
    and puree of ground cherry

  • Snails sauté with parsley and broccoli, almond and
    slice of cauliflower

  • “Gnudi” with ricotta cheese and spinach, squid with white wine,
    tomato cream and olive oil with basil

  • Pork fillet “Sartimbocca” style,
    fried polenta and red onions in sour and sweet sauce


  • Light coffee meringue,soft creamy milk,
    ice-cream with Tonka beans and star anise sauce

  • Small pastry and coffee


  • Glass of wine

  • FRANCIACORTA Cuvée Royale s.a

  • MASSOVIVO VERMENTINO 2017

  • TERRE MORE 2016

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