DINNER

Fantasy menu

12,000 yen (14.520 yen including 10% tax and 10% service charge)

  • Topinambur stew and cream with scallops,
    chicory with bottarga and yoghurt mayonnaise

  • Sautéed turbot with olive oil and sage flavor,
    cream of chicken, endive with honey and lemon

  • "Tordellini" of salama, saffron cream,
    pistachio pesto and chamomile jelly

  • Venison in bread crust and mushrooms,
    cream of Gorgonzola dolce,
    black garlic and spring onion rolled in lard


  • First little dessert

  • Tarte tatin Enoteca way: loasted apple with pie,
    lemon sour cream and vanilla flan ice cream

  • Small pastry and coffee


Special tasting

18,000 yen (21.780 yen including 10% tax and 10% service charge)

  • Topinambur stew and cream, with scallops,
    chicory with bottarga and yoghurt mayonnaise

  • Steamed Amadai fillet,
    reduced cacciucco, chard with mustard and tomato oil

  • "Tordellini" of salama, saffron cream,
    pistachio pesto and chamomile jelly

  • Umbricelli pasta with wild boar ragout with Japanese leek in the oven

  • Roasted duck breast, celeriac cream, apple,
    orange pancake and dolce forte sauce

  • Taleggio cheese fondue and truffle


  • First little dessert

  • Orange and mandarin in bergamot jelly,
    lychee sherbet and cinnamon cream

  • Small pastry and coffee


Harmony Menu

22,000 yen (26.620 yen including 10% tax and 10% service charge)

  • Small surprises

  • Squid carpaccio with turnip and white balsamic vinegar,
    savory tart with “Nduiya” and pine nuts oil

  • Topinambur stew and cream, with scallops,
    chicory with bottarga and yoghurt mayonnaise

  • Steamed Amadai fillet,
    reduced cacciucco, chard with mustard and tomato oil

  • "Tordellini" of salama, saffron cream,
    pistachio pesto and chamomile jelly

  • Fillet of beef au gratin with hazelnuts,
    cream of squash and pickled shitake mushrooms

  • Taleggio cheese fondue and truffle


  • First little dessert

  • Bignolata with chocolate: dark chocolate cream puffs,
    light rum zabaglione,
    smoked milk sorbet and long Java pepper

  • Small pastry and coffee


Discovery Menu(Can not be used with other services)
※ This course is a set menu with wine.
If you are non-alcoholic, order another menu.

15,000 yen ( including 10% tax and 10% service charge)

  • The beginning of fun

  • Small surprises

  • Potato "Inka no Mezame" and Pecorino Toscano cheese mousse,
    slices of bresaola and laurel powder

  • “Mezze maniche” cooked in red wine,
    gricia sauce, ricotta salata and radicchio tardivo

  • Venison in bread crust and mushrooms,
    cream of Gorgonzola dolce,
    black garlic and spring onion rolled in lard


  • Yuzu parfait, persimmon compote,
    crunchy hazelnut and apricot gel

  • Small pastry and coffee


  • tasting 3 glasses wines

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