DINNER

Fantasy menu

10,000 yen

  • Small surprises

  • Crab meat salad with green asparagus

  • Filet of cod fish from Hakodate, eggplant and paprica
    with garlic and red pepper sauce

  • Ravioli filled with “amatriciana” and flavoured
    with butter and black pepper

  • Roasted pigeon with carrots puree
    with vinegar and lever sauce


  • First little dessert

  • Peach comport and coconut sherbet with raspberry sauce
    and rose foam

  • Small pastry and coffee

Special degustation

15,000 yen

  • Small surprises

  • Stracchino cheese and seasonal vegetable
    with fresh tomato cream

  • Filet of cod fish from Hakodate, eggplant and paprica
    with garlic and red pepper sauce

  • Risotto with basil and lemon, squids with white wine

  • Ravioli filled with “amatriciana”
    and flavoured with butter and black pepper

  • Sauted venison from Mie with pistach,
    parsnip and apricot

  • Assortment of cheese


  • First little dessert

  • Water and cocoa: cocoa foam, sherbet, biscuit
    and frozen water meringue

  • Small pastry and coffee


Harmony Menu

20,000 yen

  • Small surprises

  • Stracchino cheese and seasonal vegetable
    with fresh tomato cream

  • Crab meat salad with green asparagus and caviar

  • Crispy Amadai with turban shell,
    turnip and peanut cream

  • Home made squid ink pasta “Pici ” with sea urchin

  • Roasted veal loin with polenta and corns,
    porcini mushroom sauce

  • Assortment of cheese


  • First little dessert

  • Mango: Fresh, jerry and caramel mango
    with time ice-cream and Tahitian vanilla cream

  • Small pastry and coffee


Business Dinner

12,000 yen (with 3 kind of glass wine, Tax and service charge included)

  • Small surprises

  • Stracchino cheese and seasonal vegetable
    with fresh tomato cream

  • Rabbit croquette filled with scamorza and Taggiasca olives;
    roman lettuce on the grill

  • Home made squid ink pasta “Pici ” with sea urchin

  • Roasted pigeon with carrots puree
    with vinegar and lever sauce


  • First little dessert

  • Semifreddo of lime with soup and granita of mint

  • Small pastry and coffee


  • Tasting of glass wine

  • ANTINORI NATURE s.a M. Antinori

  • IL GHIZZANO 2015 Il Ghizzano

  • TERREMORE 2014 Tenuta di Ammiraglia

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