DINNER

Mother earth

19,000 yen (22,990 yen including 10% tax and 10% service charge)

  • Small surprises

  • Marinated Kinmedai slices in smoked vinegar,
    almond cream with tea,
    chickpea, fried coriander and marinated radishes

  • Fried free-range chicken egg in meringue,
    laurel powder, green asparagus and Taleggio cheese

  • Sautéed turbot with garlic, burdoc, capers and yuzu with red wine

  • Agnolotti pasta filled with duck stewed,
    Pecorino cheese fondue, walnut oil and spinach

  • Crispy baby pork,
    cream of eel in carpione and purple cabbage with pink pepper


  • First little dessert

  • A sweet surprise from the pastry Chef

  • Small pastry

  • Bonbon chocolat and coffee


Evolution

24,000 yen (29.040 yen including 10% tax and 10% service charge)

  • Small surprises

  • Cod sandwich, pickled vegetables with vinegar,
    rocket cream and celery sorbet

  • Roasted ravioli (not boiled) by wheat from slash-and-burn farm,
    saffron and mushroom cream, Parmigiano Reggiano foam

  • Roasted fillet of trout,
    bread cream, broccoli spheres and Taggiasca olives

  • Capellini with squid ink,
    mushroom cream, sea urchin and chives

  • Fillet of beef marinated in ginger and basil,
    steamed and then grilled,
    spring onion with anchovies and fried polenta

  • Cabbage in salmi


  • First little dessert

  • Strawberry cake: mousse, coulis, caramel,
    coconut sorbet, yogurt wafer and almond streusel

  • Small pastry

  • Bonbon chocolat and coffee


Discovery Menu
※ Not combinable with other services,
Includes 3 types of wine by the glass or 3 types of non-alcoholic wine and mineral water

20,000 yen ( including 10% tax and 10% service charge)

  • Cod sandwich, pickled vegetables with vinegar,
    rocket cream and celery sherbet

  • Fried free-range chicken egg in meringue,
    laurel powder, green asparagus and Taleggio cheese

  • Roasted ravioli (not boiled) by wheat from slash-and-burn farm,
    saffron and mushroom cream, Parmigiano Reggiano foam

  • Steamed then grilled veal fillet in ginger and basil,
    steamed and then grilled,
    spring onion with anchovies and fried polenta


  • A sweet surprise from the pastry Chef

  • Small pastry and coffee


  • ・Tasting 3 glasses of wines
    Or
    ・3 glasses of non-alcoholic wine
    and
    Mineral water

TOP