DINNER
Mother earth
19,000 yen （22,990 yen including 10% tax and 10% service charge）
Mother earth
Small surprises
Marinated Kinmedai slices in smoked vinegar,
almond cream with tea,
chickpea, fried coriander and marinated radishesFried free-range chicken egg in meringue,
laurel powder, green asparagus and Taleggio cheeseSautéed turbot with garlic, burdoc, capers and yuzu with red wine
Agnolotti pasta filled with duck stewed,
Pecorino cheese fondue, walnut oil and spinachCrispy baby pork,
cream of eel in carpione and purple cabbage with pink pepper
First little dessert
A sweet surprise from the pastry Chef
Small pastry
Bonbon chocolat and coffee
The total price including 10% taxes plus 10% service is written in brackets.
The ingredients may change depending on the availability of the market.
Evolution
24,000 yen （29.040 yen including 10% tax and 10% service charge）
Evolution
Small surprises
Cod sandwich, pickled vegetables with vinegar,
rocket cream and celery sorbetRoasted ravioli (not boiled) by wheat from slash-and-burn farm,
saffron and mushroom cream, Parmigiano Reggiano foamRoasted fillet of trout,
bread cream, broccoli spheres and Taggiasca olivesCapellini with squid ink,
mushroom cream, sea urchin and chivesFillet of beef marinated in ginger and basil,
steamed and then grilled,
spring onion with anchovies and fried polentaCabbage in salmi
First little dessert
Strawberry cake: mousse, coulis, caramel,
coconut sorbet, yogurt wafer and almond streuselSmall pastry
Bonbon chocolat and coffee
The total price including 10% taxes plus 10% service is written in brackets.
The ingredients may change depending on the availability of the market.
Discovery Menu
※ Not combinable with other services,
Includes 3 types of wine by the glass or 3 types of non-alcoholic wine and mineral water
20,000 yen （ including 10% tax and 10% service charge）
Discovery Menu
※ Not combinable with other services,
Includes 3 types of wine by the glass or 3 types of non-alcoholic wine and mineral water
Cod sandwich, pickled vegetables with vinegar,
rocket cream and celery sherbetFried free-range chicken egg in meringue,
laurel powder, green asparagus and Taleggio cheeseRoasted ravioli (not boiled) by wheat from slash-and-burn farm,
saffron and mushroom cream, Parmigiano Reggiano foamSteamed then grilled veal fillet in ginger and basil,
steamed and then grilled,
spring onion with anchovies and fried polenta
A sweet surprise from the pastry Chef
Small pastry and coffee
・Tasting 3 glasses of wines
Or
・3 glasses of non-alcoholic wine
and
Mineral water
