DINNER

Fantasy menu

10,000 yen

  • Small surprises

  • Fillets of marinated sole, cauliflower, bell pepper, artichoke
    in “ bagna cauda”, hazelnut mayonnaise and “ bagnetto rosso”

  • Sautéed turbot with spices and white cabbage fry

  • Half paccheri with baby squids, white wine,
    saffron and red bean cream with rosemary flavour

  • Gamecock cooked very slowly “in porchetta”;
    black salsify pudding and spinach salad with walnuts


  • First little dessert

  • Apple compote with very thin biscuits, spicy bread ice cream
    and caramel sauce

  • Small pastry and coffee

Special tasting

15,000 yen

  • Small surprises

  • Crab: in salad and shiitake mushroom fry,
    with burrata cheese

  • Sautéed turbot with spices and white cabbage fry

  • Home made tagliolini with spinach, botargo,
    bacon and sea urchins

  • Tortelli filled with goat cheese,
    sautéed -but not boiled before- with tomato and basil sauce

  • Duck breast roasted with cocoa beans,
    served with a sweet potato tart and coffee sauce

  • Assortment of Japanese and Italian cheese


  • First little dessert

  • Three Mascarpone creams,
    hazelnut ice-cream and orange sauce

  • Small pastry and coffee


Harmony Menu

20,000 yen

  • Small surprises

  • Crab: in salad and shiitake mushroom fry,
    with burrata cheese

  • Egg in a light pastry, with vegetables, sechuan pepper
    anchovies, and pistachios

  • Fillet of Nodoguro fish in a thin slice of bread,
    fennel slowly cooked in olive oil, plus some turban shell sauce

  • Home made tagliolini with spinach, botargo,
    bacon and sea urchins

  • Beef fillet wraped in bread crumbs,
    with carrots flavoured with paprika, pumpkin compòte,
    raisins and pine-nuts

  • Assortment of Japanese and Italian cheese


  • First little dessert

  • Mousse and waffle with dark chocolate,
    black truffle ice cream and hot chocolate

  • Small pastry and coffee


Discovery Menu

12,000 yen(all included)

  • Small surprises

  • Crab; in salad and fry
    with shiitake mushrooms and burrata cheese

  • Egg in light pastry, with vegetables
    with sechuan pepper, anchovies, and pistachio

  • Home made tagliolini witn spinach,
    bottarga, bacon and sea urchins

  • Roasetd gamecock, low temperature with burdock pudding,
    spinach salad and walnuts


  • Three Mascarpone creams,
    hazelnut ice-cream and orange sauce

  • Small pastry and coffee


  • Glass of wine

  • FRANCIACORTA Cuvée Royale s.a

  • BIANCO DI PITIGLIANO 2016

  • TERRE MORE 2014

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