DINNER

Christmas menu 2022
※reservation required※12/23~12/25

24,000 yen (29.040 yen including 10% tax and 10% service charge)

  • Cuttlefish tripe with Parmigiano Reggiano milk
    and burnt citrus fruits

  • Lentil tartlet, black truffle cream
    and diospero in salad drops of carrots with white balsamic vinegar

  • Almond and olive soup,
    Jerusalem artichokes and lobster juniper scent

  • “Girotondo di agnolotti” of capon stewed in white wine,
    pecorino cheese fondue, roast sauce and pomegranate with black truffle

  • Fillet of beef in crust of raw ham and mushrooms,
    squash and sage fritters with amaretti


  • Pear cooked with Yuzu, pistachio ice cream,
    creamy blond chocolate, salted sablé and raspberry wafer

  • Small pastry

  • Coffee


Special tasting

18,000 yen (21.780 yen including 10% tax and 10% service charge)

  • Breaded scampi with champignon mushroom bread crumbs,
    grilled marinated lettuce and green pepper mayonnaise

  • Amadai with its crispy scales, lotus root with garlic,
    oil and chili pepper, spinach and mushroom sauce

  • Pici of roasted flour with venison ragout,
    artichokes and tomato sauce with thyme

  • Roasted duck breast with salsify with almond milk,
    purple cabbage in sour and sweet and spicy sauce

  • Pecorino chease fondue and castelfranco salad


  • First little dessert

  • Dominica 64% chocolate cake,
    chocolate and thyme ice cream, milk pearls and chocolate water

  • Small pastry and coffee


Harmony Menu

23,000 yen (27.830 yen including 10% tax and 10% service charge)

  • Small surprises

  • Chicken breast glazed with consommé,
    crumble of olives, apple puree

  • Breaded scampi with champignon mushroom bread crumbs,
    grilled marinated lettuce and green pepper mayonnaise

  • Amadai with its crispy scales, lotus root with garlic,
    oil and chili pepper, spinach and mushroom sauce

  • Tagliolini with sea urchins and aging mimolette

  • Gratin fillet of beef, squash cake,
    sautéed seasonable Japanease mushrooms and marsala sauce

  • Pecorino chease fondue and castelfranco salad


  • First little dessert

  • Pear cooked with apricot, citrus ice cream,
    crepe and hazelnut sauce, sandblasted madadamia nuts and pear paper

  • Small pastry and coffee


Mother Earth Menu (Lacto Ovo Vegetarian)
※Menu example※

19,000 yen (22.990 yen including 10% tax and 10% service charge)

  • “A grace by air and earth”

  • Panzanella: Cold tomato cream, crispy bread,
    pickled shallot and cucumber powder

  • Fried asparagus with black truffle,
    asparagus sauce with parsley and lemon

  • Poached egg, zucchini cream with garlic and crispy textures

  • Pasta and beans: green “cavatelli pasta” with basil

  • Beetroot risotto with saffron flavor’s turnip,
    and caviar of extra virgin olive oil

  • Salsify cream with almond milk,
    porcini mushrooms saute with marsala and black garlic


  • Melon soup, yogurt sorbet, bergamot granita,
    jelly with orange flower and vanilla form

  • Chestnuts and Sake: creamy, soufflé biscuit and chestnut waffles,
    "Miyanoyuki Sake" ice cream and dry meringue

  • Small pastry and coffee


Discovery Menu(Can not be used with other services)
※ This course is a set menu with wine.
If you are non-alcoholic, order another menu.

20,000 yen ( including 10% tax and 10% service charge)

  • Chicken breast glazed with consommé,
    crumble of olives, apple puree

  • Fried conger with tarragon yellow beet salad,
    cauliflower cream and grated foie gras terrine

  • Fagottini of cod manticato,
    creamed of leeks and mullet bottarga

  • Roasted pork fillet with baked white turnip,
    turnip flan with white sesame and citrus sauce


  • Ricotta and lemon: mousse and ricotta cream, mozzarella ice cream,
    brioche with lemon and extra virgin olive oil

  • Small pastry and coffee


  • tasting 3 glasses wines

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