DINNER

Fantasy menu

12,000 yen

  • Poached egg covered puree of Nagoya brand chicken
    and raw ham jelly with seasonal vegetables garden style

  • Itoyori fillets wrapped in Tuscan bread,
    fish soup and mussels marinara style

  • Ravioli stuffed with ricotta and black cabbage,
    candied chervil root,
    shellfish cream and coral sauce with olives

  • Roasted beef aitchbone, cauliflower croquette stuffed
    with beef cheek, mozzarella and anchovy bread sauce

  • Apple pie, spice ice cream, linzer shortcrust pastry,
    coconut sauce and caramelized pecans nuts

  • Small pastry and coffee


Degustazione Menu

18,000 yen

  • Slightly seared and marinated yellowtail, cod fish mayonnaise,
    white turnip, caper pesto and cavia

  • Itoyori fillets wrapped in Tuscan bread,
    fish soup and mussels marinara style

  • Spaghetti "fratacchione";
    sausage, red onion, Tuscan pecorino cheese fondue
    and lily bulb snow

  • Ravioli stuffed with ricotta and black cabbage,
    candied chervil root,
    shellfish cream and coral sauce with olives

  • Roasted Hida bland beef loin, cauliflower croquette stuffed
    with beef cheek, mozzarella and anchovy bread sauce

  • Cream cheese mousse, cream ice cream,
    biscuit and lemon jelly, almond streusel

  • Small pastry and coffee

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