DINNER

Fantasy menu

10,000 yen

  • Small surprises

  • Sea scallops on the grill,
    their strings“cooked like beef tripe” and assorted salad

  • Crispi Kinmedai with braised green peas
    and capper’ s lemon flavor

  • “Spaghetti alla chitarra” made with beetroot juice and mixed
    with clams; bread crumbs and bottarga

  • Guinea hen and chicken “scottiglia”
    with cecina and large beans


  • First little dessert

  • Dark chocolate mousse, white vanilla ice cream
    and biscuits with pecans

  • Small pastry and coffee

Special degustation

15,000 yen

  • Small surprises

  • Cannelloni with crab meat,
    lemon taste and spring leeks

  • Little fish soup with crispy Amadai;
    white asparagus and peanut cream

  • “Spaghetti alla chitarra” made with beetroot juice and mixed
    with clams; bread crumbs and bottarga

  • Ravioli filled with “amatriciana”
    and flavoured with butter and black pepper

  • Deep-fried lamb chops
    with artichokes and marjoran leaves

  • Assortment of cheese


  • First little dessert

  • Soup of red oranges and coconut sherbet
    with rose flavor meringue

  • Small pastry and coffee


Harmony Menu

20,000 yen

  • Small surprises

  • Cannelloni with crab meat,
    lemon taste and spring leeks

  • Rabbit croquette filled with scamorza and Taggiasca olives;
    roman lettuce on the grill

  • Little fish soup with crispy Amadai;
    white asparagus and peanut cream

  • Risotto with basil and lemon;
    quickly cooked baby squids and caviar

  • Beef fillet on the grill,
    with flower zucchini and tuscan green sauce

  • Assortment of cheese


  • First little dessert

  • Goat’s milk foam and cream, green bean cream
    and extra virgin olive oil biscuits

  • Small pastry and coffee


Business Dinner

12,000 yen (with 3 kind of glass wine, Tax and service charge included)

  • Small surprises

  • Cannelloni with crab meat,
    lemon taste and spring leeks

  • Sea scallops on the grill,
    their strings“cooked like beef tripe” and assorted salad

  • “Spaghetti alla chitarra” made with beetroot juice and mixed
    with clams; bread crumbs and bottarga

  • Guinea hen and chicken “scottiglia”
    with cecina and large beans


  • First little dessert

  • Strawberry spuma, milk semifreddo
    and pistach cream

  • Small pastry and coffee


  • Tasting of glass wine

  • ANTINORI NATURE s.a M. Antinori

  • BIANCO DI PITIGLIANO 2015 V. M. S.

  • TERREMORE 2014 Tenuta di Ammiraglia

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