DINNER

Fantasy menu

12,000 yen

  • Small surprises

  • Guinea fowl salad with green pazpacho jelly,
    pickled pumpkin and apricot puree

  • Breaded sea bass with black olives and thyme,
    sandwich of octopus and eggplant with sauce pizzaiola

  • Pasta ventaglietti with saffron scallops
    and his Florentine tripe

  • Roasted venison thigh meet,
    Tleggio cheese fondue and burdocks


  • First little dessert

  • Fig and coconut: coconut ice cream and toffee,
    Napolitan Baba and dried figs compote with spices

  • Small pastry and coffee


Special tasting

18,000 yen

  • Small surprises

  • White grouper carpaccio, cod fish with mayonnaise,
    and garlic oil with banboo charcoal

  • Breaded sea bass with black olives and thyme,
    sandwich of octopus and eggplant with sauce pizzaiola

  • Pasta ventaglietti with saffron scallops
    and his Florentine tripe

  • Risotto with extract of tomato, capers, paprika
    and prawn from Hokkaido

  • Roasted pigeon filled with sausage, “ghiotta” sauce

  • Mirasaka cheese bonbon


  • First little dessert

  • Seven consistenccies steps of chocolate
    with cocoa sherbet

  • Small pastry and coffee


Menu Harmony

¥22,000

  • Small surprises

  • White grouper carpaccio, cod fish with mayonnaise,
    and garlic oil with bamboo charcoal

  • Guinea fowl salad with green gazpacho jelly,
    pickled pumpkin and apricot puree

  • Amadai with crispy scales and Chita brand shiitake mushroom,
    mushrooms consommé, potatoes and spinach puree

  • Risotto with extract of tomato, capers, paprika
    and prawn from Hokkaido

  • Grilled Hida bland beef fillet with garlic,
    chives and bread crumbs and lemon sauce

  • Mirasaka cheese bonbon


  • First little dessert

  • Foam and granite of Moscato d’ Asti, yogurt mousse
    and green grapes jelly with white port

  • Small pastry and coffee


Porchini Menu

24,000 yen

  • Pudding of foie gras with porcini mushroom
    foam with marjoram

  • White grouper carpaccio, cod fish with mayonnaise,
    and garlic oil with banboo charcoal

  • Slowly cooked Amadai in a olive oil, crispy scales
    and porcini mushroom with porcini consommé

  • Guinea fowl salad with green gazpacho jelly,
    pickled pumpkin and apricot puree

  • Cannelloni with scampi, porcini mushrooms and shellfish sauce

  • Roasted pigeon filled with sausage, “ghiotta” sauce
    and porcini mushrooms

  • Mirasaka cheese bonbon


  • Porcini cake with mozzarella ice cream and English cream

  • Foam and granite of Moscato d’ Asti, yogurt mousse
    and green grapes jelly with white port

  • Small pastry and coffee


Discovery Menu(Can not be used with other services)

15.000 yen(all included)

  • The beginning of fun

  • Small surprises

  • Guinea fowl salad with green pazpacho jelly,
    pickled pumpkin and apricot puree

  • Double agnolotto filled
    with acquacotta and rocket cream

  • Roasted venison thigh meet,
    Tleggio cheese fondue and burdocks


  • Composition of white milk and coffee:
    coffee foam and sauce, frozen meringue and milk ice cream,
    milk jelly and biscuit

  • Small pastry and coffee


  • tasting 3 glasses wine
    and mineral water

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