DINNER

Fantasy menu

12,000 yen (14.520 yen including 10% tax and 10% service charge)

  • Small surprises

  • Grilled green asparagus, marinated trout and white amatriciana sauce

  • Fillet of bonito slowly cooked in olive oil,
    courgette flowers stuffed with shellfish ragù and citrus sauce

  • Tagliolini with black olive,
    crab meat and semi-dryed cherry tomatoes, coral of crab sauce

  • Roasted venison,
    gratinated turnip with gorgonzola cheese filled with meat sauce and cabbage


  • First little dessert

  • Composition of mandarin: granita, jelly, half frozen ice cream,
    with bergamot meringue and rose form

  • Small pastry and coffee


Special tasting

18,000 yen (21.780 yen including 10% tax and 10% service charge)

  • Small surprises

  • Scalded cuttlefish, turnip, polenta and kele cream,
    bottarga, fennel oli and cuttlefish ink biscuit

  • Fillet of bonito slowly cooked in olive oil,
    courgette flowers stuffed with shellfish ragù and citrus sauce

  • Tagliolini with black olive,
    crab meat and semi-dryed cherry tomatoes, coral of crab sauce

  • “Ravioli triangolari”
    filled with game cock stew and goat cheese cream

  • Rack of lamb wrapped in lard, breaded with spices,
    cacciatore artichokes and mint sauce

  • Creamy smoked scamorza cheese with potato chips


  • First little dessert

  • Creamy milk chocolate, light hazelnut biscuit,
    stracciatella ice cream and cocoa sable

  • Small pastry and coffee


Menu Armonia

22,000 yen (26.620 yen including 10% tax and 10% service charge)

  • Small surprises

  • Scalded cuttlefish, turnip, polenta and kele cream,
    bottarga, fennel oli and cuttlefish ink biscuit

  • Grilled green asparagus, marinated trout and white amatriciana sauce

  • Fillet of bonito slowly cooked in olive oil,
    courgette flowers stuffed with shellfish ragù and citrus sauce

  • “Ravioli triangolari”
    filled with game cock stew and goat cheese cream

  • Roasted beef fillet,
    stewed veal kidney and vegetables with sauce peposo

  • Creamy smoked scamorza cheese with potato chips


  • First little dessert

  • Tahitian vanilla mousse, marinated strawberries, coulis
    and ice cream with pistachio powder

  • Small pastry and coffee


Discovery Menu(Can not be used with other services)

15,000 yen ( including 10% tax and 10% service charge)

  • The beginning of fun

  • Small surprises

  • Lampredotto sandwich,
    green pepper pesto, and poached quail egg

  • Saffron fravor pasta “Mezze maniche”
    with scallops, butter, sage and bay leaf powder

  • Roasted venison,
    gratinated turnip with gorgonzola cheese filled with meat sauce and cabbage


  • Cream cheese mousse, cream ice cream,
    biscuit and lemon jelly, almond streusel

  • Small pastry and coffee


  • tasting 3 glasses wines

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