DINNER

Fantasy menu

12,000 yen (14.520 yen including 10% tax and 10% service charge)

  • Whole meal crepe with prawn, boiled artichokes,
    lampredotto salad dressed with green sauce

  • Sauteed turbot with olive oil and sage flavor,
    cream of Nagoya brand chicken, endive with honey and lemon

  • Spaghetti alla chitarra with garlic, olive oil and chili pepper
    with deep fried anchovies, bread crumbs and dried vegetables

  • Pork and mushrooms in bread crust,
    fresh peanut cream, black garlic and bamboo wrapped in lard

  • Sandwich of Enoteca original chocolate “Unique 1972”
    with dried fruit praline and cocoa bean sherbet

  • Small pastry and coffee


Special tasting

18,000 yen (21.780 yen including 10% tax and 10% service charge)

  • Whole meal crepe with prawn, boiled artichokes,
    lampredotto salad dressed with green sauce

  • Sauteed turbot with olive oil and sage flavor,
    cream of Nagoya brand chicken, endive with honey and lemon

  • Spaghetti alla chitarra with garlic, olive oil and chili pepper
    with deep fried anchovies, bread crumbs and dried vegetables

  • "Tordellini" of salama,
    saffron cream, pistachio pesto and chamomile ice cream

  • Grilled duck breast with
    Japanese mountain tuber in carriage,
    composed of carrot and sauce of its livers

  • Coffee dessert: creamy, meringue, crunchy and coffee sauce
    and caramelized Tonka ice cream and mascarpone

  • Small pastry and coffee


Porcini Mushrooms Menu 2021(Start from 1st October)

24,000 yen (29,040yen including 10% tax and 10% service charge)

  • Like a porcini mushroom cappuccino

  • Whole meal crepe with prawn, boiled artichokes,
    lampredotto salad dressed with green sauce

  • Squid carpaccio with turnip and white balsamic vinegar,
    savory tart with “nduiya” and pine nuts oil

  • Pan-fried managatsuo fillets, stewed mussels
    with sautéed rice and porcini mushrooms

  • Tagliatelle pasta with sautéed porcini mushrooms
    and Parmesan flakes

  • Beef escalope breaded with black olives,
    eggplant with pizzaiola, basil oil, mozzarella powder

  • First little dessert

  • Fig pie, fermented butter, wholemeal sablé,
    Tahitian vanilla ice cream and balsamic vinegar of Modena gel

  • Small pastry and coffee


Discovery Menu(Can not be used with other services)
※ This course is a set menu with wine.
If you are non-alcoholic, order another menu.

15,000 yen ( including 10% tax and 10% service charge)

  • The beginning of fun

  • Small surprises

  • Potato "Inka no Mezame" and Pecorino Toscano cheese mousse,
    slices of bresaola and laurel powder

  • Spaghetti alla chitarra with garlic, olive oil and chili pepper
    with deep fried anchovies, bread crumbs and dried vegetables

  • Pork and mushrooms in bread crust,
    fresh peanut cream, black garlic and bamboo wrapped in lard


  • Fig pie, fermented butter, wholemeal sablé,
    Tahitian vanilla ice cream and balsamic vinegar of Modena gel

  • Small pastry and coffee


  • tasting 3 glasses wines

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