LUNCH

Lunch Menu

4,000 yen

  • Disc of “Soprassata” with crispy pie, sweet potato and mushrooms,
    with green sauce and grain mustard

  • Tagliatelle of chestnut with wild boar ragout,
    Gorgonzola cream and black cabbage

  • Cod fish filet with Taggiasche olives,
    potatoes and tomato compote


  • Pear composition: foam, water, compote
    with lemongrass sherbet and Earl Gray tea panna cotta

  • Petits fours and coffee


Creative Menu

7,000 yen

  • Disc of “Soprassata” with crispy pie, sweet potato and mushrooms,
    with green sauce and grain mustard

  • Fresh snails with parsley, green apple and spicy avocado

  • “Mezze maniche” pasta with prawns, Cardoncello mushroom and rocket

  • Sandwich with lamb loin and marinated eggplant


  • Milk chocolate mousse and semifreddo,
    crunchy cocoa and apricot sauce

  • Petits fours and coffee


Fantasy Menu

10,000enn

  • Small surprises

  • Eggplant Parmigiana with poached egg
    and Parmesan fondue cream

  • Cod fish filet with Taggiasche olives,
    potatoes and tomato compote

  • “Mezze maniche” pasta with prawns,
    cardoncello mushroom and rocket

  • Roasted pigeon with goose liver,
    endive with lemon and wild berry sauce


  • First little dessert

  • Caramelized figs, cardamom ice cream,
    financier with cinnamon and integral sablé

  • Petits fours and coffee

Weekdays Menu

7,130 yen(all included)

  • Small surprises

  • Disc of “Soprassata” with crispy pie, sweet potato and mushrooms,
    with green sauce and grain mustard

  • “Mezze maniche” pasta with prawns, Cardoncello mushroom and rocket

  • ※Cod fish filet with Taggiasche olives,
    potatoes and tomato compote

    or

    ※Sandwich with lamb loin and marinated eggplant

  • Milk chocolate mousse and semifreddo,
    crunchy cocoa and apricot sauce

  • Petits fours and coffee


Glass of wine or juice

  • Orange juice
    Grapefruit juice

  • Spumante
    White glass of wine
    Red glass of wine

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