Disc of “Soprassata” with crispy pie, sweet potato and mushrooms,
with green sauce and grain mustard

Tagliatelle of chestnut　with wild boar ragout,
Gorgonzola cream and black cabbage

Cod fish filet with Taggiasche olives,
potatoes and tomato compote

Pear composition: foam, water, compote
with lemongrass sherbet and Earl Gray tea panna cotta

Petits fours and coffee

Disc of “Soprassata” with crispy pie, sweet potato and mushrooms,
with green sauce and grain mustard

Fresh snails with parsley, green apple and spicy avocado

“Mezze maniche” pasta with prawns, Cardoncello mushroom and rocket

Sandwich with lamb loin and marinated eggplant

Milk chocolate mousse and semifreddo,
crunchy cocoa and apricot sauce

Petits fours and coffee

Small surprises

Eggplant Parmigiana with poached egg
and Parmesan fondue cream

Cod fish filet with Taggiasche olives,
potatoes and tomato compote

“Mezze maniche” pasta with prawns,
cardoncello mushroom and rocket

Roasted pigeon with goose liver,
endive with lemon and wild berry sauce

First little dessert

Caramelized figs, cardamom ice cream,
financier with cinnamon and integral sablé

Petits fours and coffee

Small surprises

Disc of “Soprassata” with crispy pie, sweet potato and mushrooms,
with green sauce and grain mustard

“Mezze maniche” pasta with prawns, Cardoncello mushroom and rocket

※Cod fish filet with Taggiasche olives,
potatoes and tomato compote

or

※Sandwich with lamb loin and marinated eggplant

Milk chocolate mousse and semifreddo,
crunchy cocoa and apricot sauce

Petits fours and coffee

Orange juice
Grapefruit juice

Spumante
White glass of wine
Red glass of wine