Lampredotto sandwich,
green pepper pesto, and poached quail egg

Saffron fravor pasta “Mezze maniche”
with scallops, butter, sage and bay leaf powder

Sauteed Mebaru,
with onion, small shrinps and peas sauce

Cream cheese mousse, cream ice cream,
biscuit and lemon jelly, almond streusel

Small pastry and coffee

Grilled green asparagus, marinated trout and white amatriciana sauce

Lampredotto sandwich,
green pepper pesto, and poached quail egg

Saffron fravor pasta “Mezze maniche”
with scallops, butter, sage and bay leaf powder

Roasted venison,
gratinated turnip with gorgonzola cheese filled with meat sauce and cabbage

Creamy milk chocolate, light hazelnut biscuit,
stracciatella ice cream and cocoa sable

Small pastry and coffee

Lampredotto sandwich,
green pepper pesto, and poached quail egg

Sauteed Mebaru,
with onion, small shrinps and peas sauce

Tagliolini with black olive,
crab meat and semi-dryed cherry tomatoes, coral of crab sauce

Roasted beef rump,
stewed veal kidney and vegetables with sauce peposo

First little dessert

Composition of mandarin: granita, jelly, half frozen ice cream,
with bergamot meringue and rose form

Small pastry and coffee

The beginning of fun

Small surprises

Tagliolini with black olive,
crab meat and semi-dryed cherry tomatoes, coral of crab sauce

Sauteed Mebaru,
with onion, small shrinps and peas sauce

First little dessert

Cream cheese mousse, cream ice cream,
biscuit and lemon jelly, almond streusel

Small pastry and coffee