LUNCH

Lunch Menu

4,000 yen

  • Rabbit croquette filled with scamorza and Taggiasca olives;
    roman lettuce on the grill

  • Ravioli filled with “amatriciana” and flavoured
    with butter and black pepper

  • Filet of cod fish from Hakodate, eggplant and paprica
    with garlic and red pepper sauce


  • Semifreddo of lime with soup and granita of mint

  • Small pastry and coffee


Creative Menu

7,000 yen

  • Stracchino cheese and seasonal vegetable
    with fresh tomato cream

  • Rabbit croquette filled with scamorza and Taggiasca olives;
    roman lettuce on the grill

  • Home made squid ink pasta “Pici ” with sea urchin

  • Roasted pigeon with carrots puree
    with vinegar and lever sauce


  • Water and cocoa: cocoa foam, sherbet, biscuit
    and frozen water meringue

  • Small pastry and coffee


Fantasia

10,000 yen

  • Small surprises

  • Crab meat salad with green asparagus

  • Filet of cod fish from Hakodate, eggplant and paprica
    with garlic and red pepper sauce

  • Ravioli filled with “amatriciana” and flavoured
    with butter and black pepper

  • Roasted pigeon with carrots puree
    with vinegar and lever sauce


  • First little dessert

  • Peach comport and coconut sherbet with raspberry sauce
    and rose foam

  • Small pastry and coffee


Weekdays Menu

  • Small surprises

  • Rabbit croquette filled with scamorza and Taggiasca olives;
    roman lettuce on the grill

  • Ravioli filled with “amatriciana” and flavoured
    with butter and black pepper

  • Filet of cod fish from Hakodate, eggplant and paprica
    with garlic and red pepper sauce

    or

    Roasted pigeon with carrots puree
    with vinegar and lever sauce


  • Semifreddo of lime with soup and granita of mint

  • Small pastry and coffee


Glass of wine or juice

  • Orange juice
    Grapefruit juice

  • Spumante
    White glass of wine
    Red glass of wine

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