LUNCH

Lunch Menu

4,000 yen

  • Snails sauté with parsley and broccoli, almond and
    slice of cauliflower

  • “Gnudi” with ricotta cheese and spinach, squid with white wine,
    tomato cream and olive oil with basil

  • Fillet of turbot cooked in a casserole,
    beef sauce vinegar and herbs
    with sautéed chard , cube of potato and lemon cream


  • Light coffee meringue,soft creamy milk,
    ice-cream with Tonka beans and star anise sauce

  • Small pastry and coffee


Creative Menu

7,000 yen

  • Sliced venison salad with chestnut cream
    and puree of ground cherry

  • Snails sauté with parsley and broccoli, almond and
    slice of cauliflower

  • Tagliatelle filled with cod fish with sautéed radicchio
    and black olives

  • Pork fillet “Sartimbocca” style,
    fried polenta and red onions in sour and sweet sauce


  • Milk chocolate mousse, cocoa caramel and soft biscuit,
    hazelnut ice cream and pear with white wine

  • Small pastry and coffee


Fantasy Menu

10,000enn

  • Piccole sorprese

  • Sliced venison salad with chestnut cream
    and puree of ground cherry

  • Fillet of turbot cooked in a casserole,
    beef sauce vinegar and herbs
    with sautéed chard , cube of potato and lemon cream

  • “Gnudi” with ricotta cheese and spinach, squid with white wine,
    tomato cream and olive oil with basil

  • Fried pigeon breast with porcini powder
    and cosia in oil with porcini mushroom sauce and clams


  • First little dessert

  • Fig cake our style: roasted, fresh in puree
    with Vin Santo ice-cream,
    almond biscuit and Milano style short pastry

  • Small pastry and coffee

Weekdays Menu

  • Small surprises

  • Snails sauté with parsley and broccoli, almond and
    slice of cauliflower

  • Tagliatelle filled with cod fish with sautéed radicchio
    and black olives

  • Fillet of turbot cooked in a casserole,
    beef sauce vinegar and herbs
    with sautéed chard , cube of potato and lemon cream

    or

    Pork fillet “Sartimbocca” style,
    fried polenta and red onions in sour and sweet sauce

  • Light coffee meringue,soft creamy milk,
    ice-cream with Tonka beans and star anise sauce

  • Small pastry and coffee


Glass of wine or juice

  • Orange juice
    Grapefruit juice

  • Spumante
    White glass of wine
    Red glass of wine

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