Small surprises

Cod sandwich, marinated vegetables with vinegar,
rocket cream and celery sorbet

Egg Tajarin, fava beans and green peas,
cherry tomatoes, shallots and mint with mullet roe

Fried chicken breast, smoked scamorza,
turnip gratin with fresh black pepper and truffle

First little dessert

Breaded and fried chicken breast, smoked scamorza,
turnip gratin with fresh black pepper and truffle

Small pastry and coffee

Small surprises

Appetizers

Pasta

main dish

First little dessert

dessert

Small pastry and coffee

Small surprises

Cod sandwich, pickled vegetables with vinegar,
rocket cream and celery sorbet

Fried free-range chicken egg in meringue,
laurel powder, green asparagus and Taleggio cheese

Roasted ravioli (not boiled) by wheat from slash-and-burn farm,
saffron and mushroom cream, Parmigiano Reggiano foam

Steamed then grilled veal fillet in ginger and basil,
steamed and then grilled,
spring onion with anchovies and fried polenta

First little dessert

Japanese mandarins in Tuscan olive oil,
fior di latte ice cream with pepper,
toffee biscuit, candied peas and Parmigiano Reggiano

Small pastry and coffee

Small surprises

Marinated Kinmedai slices in smoked vinegar,
almond cream with tea,
chickpea, fried coriander and marinated radishes

Fried free-range chicken egg in meringue,
laurel powder, green asparagus and Taleggio cheese

Sautéed turbot with garlic, burdoc, capers and yuzu with red wine

Agnolotti pasta filled with duck stewed,
Pecorino cheese fondue, walnut oil and spinach

Crispy baby pork,
cream of eel in carpione and purple cabbage with pink pepper

First little dessert

A sweet surprise from the pastry Chef

Small pastry and coffee