Terrine of chicken livers, braised fennel,
brioche and apple with Amaretto Disaronno

Farfalle paste with cocoa and chili pepper,
gorgonzola sauce,celery and caramelized walnuts

White fish soupe
and cappelletti filled with fresh tomato

Delight by lemon: form, cream, lemon biscuit
with limoncello sherbet

Small pastry and coffee

Terrine of chicken livers, braised fennel,
brioche and apple with Amaretto Disaronno

Sauteed sea scallops,
mixed mushroom soup and fried sprouts

Ravioli filled with tunna and chives,
braised beef sauce and capper’s fruit

"Saltimbocca" of pork,
fried polenta and red onions in sour

Terrine of dark chocolate,
blond chocolate cream, biscuit,
walnut meringue and salted caramel ice-cream

Small pastry and coffee

Small surprises

Terrine of chicken livers, braised fennel, brioche
and apple with Amaretto Disaronno

White fish soupe
and cappelletti filled with fresh tomato

Farfalle paste with cocoa and chili pepper,
gorgonzols sauce, celery and caramelized walnuts

Roasted lamb loin,
asparagus with parmesan cheese and asparagus cream

First little dessert

Mascarpone mousse, light biscuit and coffee granita,
honey ice-cream and milk coffee sauce

Small pastry and coffee

Small surprises

Terrine of chicken livers, braised fennel,
brioche and apple with Amaretto Disaronno

Farfalle paste with cocoa and chili pepper,
gorgonzola sauce,celery and caramelized walnuts

White fish soupe
and cappelletti filled with fresh tomato

or

"Saltimbocca" of pork,
fried polenta and red onions in sour

Delight by lemon: form, cream, lemon biscuit
with limoncello sherbet

Small pastry and coffee

Orange juice
Grapefruit juice

Spumante
White glass of wine
Red glass of wine