LUNCH

Lunch Menu

5,000 yen

  • Nagoya brand chicken salad with asparagus
    and crispy white fish

  • Ravioli filled with “pappa al pomodoro”,
    Mirasaka ricotta cheese and cream of peas

  • Roasted mebaru
    in garmugia soup and parmesan breadstick


  • Soup and cream of blood orange,
    lychee sherbet and almond jelly

  • Small pastry and coffee


Creative Menu

8,000 yen

  • Nagoya brand chicken salad with asparagus
    and crispy white fish

  • Sardines sandwich
    with balsamic vinegar and olive ice cream

  • Tagliolimi with cocoa,
    courgette pesto and Tuscan rabbit ragout

  • Roasted baby pork
    with cabbage stew and fried polenta with taleggio cheese


  • Form of mascarpone, vanilla flan ice cream,
    pecan nuts biscuit, caramel sauce and banana

  • Small pastry and coffee


Fantasy Menu

12,000enn

  • Small surprises

  • Sardines sandwich
    with balsamic vinegar and olive ice cream

  • Roasted mebaru
    in garmugia soup and parmesan breadstick

  • Tagliolimi with cocoa,
    courgette pesto and Tuscan rabbit ragout

  • Roasted duck breast with honey and spices,
    mango and turnip chutney


  • First little dessert

  • Marinated strawberries, light basil biscuit,
    milk form and frozen yogurt powder

  • Small pastry and coffee

Weekdays Menu

8.000 yen(all included)

  • Small surprises

  • Nagoya brand chicken salad with asparagus
    and crispy white fish

  • Tagliolimi with cocoa,
    courgette pesto and Tuscan rabbit ragout

  • ※Roasted mebaru
    in garmugia soup and parmesan breadstick

    or

    ※Roasted baby pork
    with cabbage stew and fried polenta with taleggio cheese

  • Dark chocolate mousse, ice cream and pistachio cream
    and cocoa bean wafer

  • Small pastry and coffee


drink or glass of wine

  • orange juice
    greep fruit juice

  • Spumante
    White wine
    Red wine

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