Snails sauté with parsley and broccoli, almond and
slice of cauliflower

“Gnudi” with ricotta cheese and spinach, squid with white wine,
tomato cream and olive oil with basil

Fillet of turbot cooked in a casserole,
beef sauce vinegar and herbs
with sautéed chard , cube of potato and lemon cream

Light coffee meringue,soft creamy milk,
ice-cream with Tonka beans and star anise sauce

Small pastry and coffee

Sliced venison salad with chestnut cream
and puree of ground cherry

Snails sauté with parsley and broccoli, almond and
slice of cauliflower

Tagliatelle filled with cod fish with sautéed radicchio
and black olives

Pork fillet “Sartimbocca” style,
fried polenta and red onions in sour and sweet sauce

Milk chocolate mousse, cocoa caramel and soft biscuit,
hazelnut ice cream and pear with white wine

Small pastry and coffee

Piccole sorprese

Sliced venison salad with chestnut cream
and puree of ground cherry

Fillet of turbot cooked in a casserole,
beef sauce vinegar and herbs
with sautéed chard , cube of potato and lemon cream

“Gnudi” with ricotta cheese and spinach, squid with white wine,
tomato cream and olive oil with basil

Fried pigeon breast with porcini powder
and cosia in oil with porcini mushroom sauce and clams

First little dessert

Fig cake our style: roasted, fresh in puree
with Vin Santo ice-cream,
almond biscuit and Milano style short pastry

Small pastry and coffee

Small surprises

Snails sauté with parsley and broccoli, almond and
slice of cauliflower

Tagliatelle filled with cod fish with sautéed radicchio
and black olives

Fillet of turbot cooked in a casserole,
beef sauce vinegar and herbs
with sautéed chard , cube of potato and lemon cream

or

Pork fillet “Sartimbocca” style,
fried polenta and red onions in sour and sweet sauce

Light coffee meringue,soft creamy milk,
ice-cream with Tonka beans and star anise sauce

Small pastry and coffee

Orange juice
Grapefruit juice

Spumante
White glass of wine
Red glass of wine