LUNCH

Desinare

6,000 yen (7.260 yen including 10% tax and 10% service charge)

  • Tagliolini with sea urchins and aging mimolette

  • Sauteed sea bass, asparagus cream with parsley and lemon, tepenade of olives



Creative Menu

9,000 yen (10.890 yen including 10% tax and 10% service charge)

  • Soppressata prism with Japanese mandarin,
    beetroot with chilli pepper,
    crispy broccoli and marinated endive

  • Poached eggc and Kumano bland chicken and leek salad,
    with zucchini cream and crisspy porcini,
    bread, pistachio and bresaola

  • Tagliolini with sea urchins and aging mimolette

  • Selle of lamb with artichokes and nduja sausegge,
    roasted carrot with Tequila and thyme, and carrot cream


  • Creamy Tahitian vanilla, pistachio praline ice cream,
    marinated cherries and blackcurrant caramel
    and whole meal sablé

  • Small pastry and coffee


Fantasy Menu

15,000 yen (18,150 yen including 10% tax and 10% service charge)

  • Small surprises

  • Poached eggc and Kumano bland chicken and leek salad,
    with zucchini cream and crisspy porcini,
    bread, pistachio and bresaola

  • Sauteed sea bass, asparagus cream with parsley and lemon, tepenade of olives

  • Spinach cavatelli pasta with mussels, beans, basil and coriander

  • Roasted beef rump and eggplant with oregano,
    chard with garlic, oil and chilli pepper and marinated chiitake


  • First little dessert

  • Peach comport in rosé wine, rose sherbet,
    frozen lychee powder , biscuit of raspberry and peach

  • Small pastry and coffee



Mother Earth Menu

13,000 yen (15.730 yen including 10% tax and 10% service charge)

  • “A grace by air and earth”

  • Panzanella: Cold tomato cream, crispy bread,
    pickled shallot and cucumber powder

  • Fried asparagus with black truffle, asparagus sauce with parsley and lemon

  • Pasta and beans: green “cavatelli pasta” with basil

  • Roasted carrot with Tequila, thyme, carrot cream
    and hazelnuts with star anise


  • First little dessert

  • Panna cotta with corn, coconut soup and coconut pie

  • Tahitian vanilla cream, chamomile ice cream, elderflower granite,
    cherries with blackcurrant and fresh mango from Miyazaki

  • Small pastry and coffee

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