Potato "Inka no Mezame" and Pecorino Toscano cheese mousse,
slices of bresaola and laurel powder

Spaghetti alla chitarra with garlic, olive oil and chili pepper
with deep fried anchovies, bread crumbs and dried vegetables

Fried flag fish filled with pine nuts, raisins, lemon,
fennel cream and fish soup

Sandwich of Enoteca original chocolate “Unique 1972”
with dried fruit praline and cocoa bean sherb

Small pastry and coffee

Squid carpaccio with turnip and white balsamic vinegar,
savory tart with “nduiya” and pine nuts oil

Potato "Inka no Mezame" and Pecorino Toscano cheese mousse,
slices of bresaola and laurel powder

Spaghetti alla chitarra with garlic, olive oil and chili pepper
with deep fried anchovies, bread crumbs and dried vegetables

Pork and mushrooms in bread crust,
fresh peanut cream, black garlic and bamboo wrapped in lard

Fig pie, fermented butter, wholemeal sablé,
Tahitian vanilla ice cream and balsamic vinegar of Modena gel

Small pastry and coffee

Small surprises

Squid carpaccio with turnip and white balsamic vinegar,
savory tart with “nduiya” and pine nuts oil

Fried flag fish filled with pine nuts, raisins, lemon,
fennel cream and fish soup

"Tordellini" of salama, saffron cream,
pistachio pesto and chamomile jelly

Beef escalope breaded with black olives,
eggplant with pizzaiola, basil oil, mozzarella powder

First little dessert

Coffee dessert: creamy, meringue, crunchy and coffee sauce
and caramelized Tonka ice cream and mascarpone

Small pastry and coffee

The beginning of fun

Small surprises

"Tordellini" of salama, saffron cream,
pistachio pesto and chamomile jelly

Fried flag fish filled with pine nuts, raisins, lemon,
fennel cream and fish soup

First little dessert

Fig pie, fermented butter, wholemeal sablé,
Tahitian vanilla ice cream and balsamic vinegar of Modena gel

Small pastry and coffee