LUNCH

Christmas menu 2022
※reservation required※12/23~12/25

16,500 yen (19.965 yen including 10% tax and 10% service charge)

  • Cuttlefish tripe with Parmigiano Reggiano milk
    and burnt citrus fruits

  • Lentil tartlet, black truffle cream
    and diospero in salad drops of carrots with white balsamic vinegar

  • Almond and olive soup,
    Jerusalem artichokes and scallops juniper scent

  • “Girotondo di agnolotti” of capon stewed in white wine,
    pecorino cheese fondue, roast sauce and pomegranate

  • Veal fillet in raw ham and mushroom crust,
    squash and sage fritters with amaretti


  • Pear cooked with Yuzu, pistachio ice cream,
    creamy blond chocolate, salted sablé and raspberry wafer

  • Small pastry

  • Coffee


Desinare

6,000 yen (7.260 yen including 10% tax and 10% service charge)

  • Chicken breast glazed with consommé,
    crumble of olives, apple puree

  • Fagottini of cod manticato,
    creamed of leeks and mullet bottarga

  • Red mullet wrapped in bacon,
    chickpea soup and chickpea chips with carrot cream with rosemary


  • Dominica 64% chocolate cake,
    chocolate and thyme ice cream, milk pearls and chocolate water


Creative Menu

9,000 yen (10.890 yen including 10% tax and 10% service charge)

  • Chicken breast glazed with consommé,
    crumble of olives, apple puree

  • Fried conger with tarragon yellow beet salad,
    cauliflower cream and grated foie gras terrine

  • Fagottini of cod manticato,
    creamed of leeks and mullet bottarga

  • Roasted pork fillet with baked white turnip,
    turnip flan with white sesame and citrus sauce


  • Ricotta and lemon: mousse and ricotta cream, mozzarella ice cream,
    brioche with lemon and extra virgin olive oil

  • Small pastry and coffee


Fantasy Menu

15,000 yen (18,150 yen including 10% tax and 10% service charge)

  • Small surprises

  • Fried conger with tarragon yellow beet salad,
    cauliflower cream and grated foie gras terrine

  • Red mullet wrapped in bacon,
    chickpea soup and chickpea chips with carrot cream with rosemary

  • Tagliolini with sea urchins and aging mimolette

  • Gratin rump of beef, squash cake,
    sautéed seasonable Japanease mushrooms and marsala sauce


  • First little dessert

  • Chestnuts and Sake: creamy, soufflé biscuit and chestnut waffles,
    "Miyanoyuki Sake" ice cream and dry meringue

  • Small pastry and coffee



Mother Earth Menu (Lacto Ovo Vegetarian)
※Menu example※

13,000 yen (15.730 yen including 10% tax and 10% service charge)

  • “A grace by air and earth”

  • Panzanella: Cold tomato cream, crispy bread,
    pickled shallot and cucumber powder

  • Fried asparagus with black truffle, asparagus sauce with parsley and lemon

  • Pasta and beans: green “cavatelli pasta” with basil

  • Salsify cream with almond milk,
    porcini mushrooms saute with marsala and black garlic


  • First little dessert

  • Melon soup, yogurt sorbet, bergamot granita,
    jelly with orange flower and vanilla form

  • Chestnuts and Sake: creamy, soufflé biscuit and chestnut waffles,
    "Miyanoyuki Sake" ice cream and dry meringue

  • Small pastry and coffee

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