LUNCH
16th anniversary lunch menu
(Period from Monday, March 6 to Friday, March 31)
4,500 yen (5,445 yen including 10% tax and 10% service charge)
16th anniversary lunch menu
(Period from Monday, March 6 to Friday, March 31)
Small surprises
Cod sandwich, marinated vegetables with vinegar,
rocket cream and celery sorbetEgg Tajarin, fava beans and green peas,
cherry tomatoes, shallots and mint with mullet roeFried chicken breast, smoked scamorza,
turnip gratin with fresh black pepper and truffle
First little dessert
Breaded and fried chicken breast, smoked scamorza,
turnip gratin with fresh black pepper and truffleSmall pastry and coffee
Symposium
(From Saturday, April 1, 2023)
5,000 yen (6,050 yen including 10% tax and 10% service charge)
Symposium
(From Saturday, April 1, 2023)
Small surprises
Appetizers
Pasta
main dish
First little dessert
dessert
Small pastry and coffee
The total price including 10% taxes plus 10% service is written in brackets.
The ingredients may change depending on the availability of the market.
Origin
9,000 yen (10,890 yen including 10% tax and 10% service charge)
Origin
Small surprises
Cod sandwich, pickled vegetables with vinegar,
rocket cream and celery sorbetFried free-range chicken egg in meringue,
laurel powder, green asparagus and Taleggio cheeseRoasted ravioli (not boiled) by wheat from slash-and-burn farm,
saffron and mushroom cream, Parmigiano Reggiano foamSteamed then grilled veal fillet in ginger and basil,
steamed and then grilled,
spring onion with anchovies and fried polenta
First little dessert
Japanese mandarins in Tuscan olive oil,
fior di latte ice cream with pepper,
toffee biscuit, candied peas and Parmigiano ReggianoSmall pastry and coffee
The total price including 10% taxes plus 10% service is written in brackets.
The ingredients may change depending on the availability of the market.
Mother earth
19,000 yen (22,990 yen including 10% tax and 10% service charge)
Mother earth
Small surprises
Marinated Kinmedai slices in smoked vinegar,
almond cream with tea,
chickpea, fried coriander and marinated radishesFried free-range chicken egg in meringue,
laurel powder, green asparagus and Taleggio cheeseSautéed turbot with garlic, burdoc, capers and yuzu with red wine
Agnolotti pasta filled with duck stewed,
Pecorino cheese fondue, walnut oil and spinachCrispy baby pork,
cream of eel in carpione and purple cabbage with pink pepper
First little dessert
A sweet surprise from the pastry Chef
Small pastry and coffee
The total price including 10% taxes plus 10% service is written in brackets.
The ingredients may change depending on the availability of the market.