LUNCH

Lunch Menu

4,000 yen

  • Egg in a light pastry, with vegetables, sechuan pepper
    anchovies, and pistachios

  • Half paccheri with baby squids, white wine,
    saffron and red bean cream with rosemary flavour

  • Sautéed turbot with spices and white cabbage fry


  • Meringue semifreddo,
    strawberry coulis and basil jelly

  • Small pastry and coffee


Creative Menu

7,000 yen

  • Crab: in salad and shiitake mushroom fry,
    with burrata cheese

  • Egg in a light pastry, with vegetables, sechuan pepper
    anchovies, and pistachios

  • Home made tagliolini with spinach, botargo,
    bacon and sea urchins

  • Gamecock cooked very slowly “in porchetta”;
    black salsify pudding and spinach salad with walnuts


  • Three Mascarpone creams,
    hazelnut ice-cream and orange sauce

  • Small pastry and coffee


Fantasia

10,000 yen

  • Small surprises

  • Fillets of marinated sole, cauliflower, bell pepper, artichoke
    in “ bagna cauda”, hazelnut mayonnaise and “ bagnetto rosso”

  • Sautéed turbot with spices and white cabbage fry

  • Half paccheri with baby squids, white wine,
    saffron and red bean cream with rosemary flavour

  • Gamecock cooked very slowly “in porchetta”;
    black salsify pudding and spinach salad with walnuts


  • First little dessert

  • Apple compote with very thin biscuits,
    spicy bread ice cream and caramel sauce

  • Small pastry and coffee


Weekdays Menu

  • Small surprises

  • Egg in a light pastry, with vegetables, sechuan pepper
    anchovies, and pistachios

  • Half paccheri with baby squids, white wine,
    saffron and red bean cream with rosemary flavour

  • Sautéed turbot with spices and white cabbage fry

    or

    Gamecock cooked very slowly “in porchetta”;
    black salsify pudding and spinach salad with walnuts


  • Meringue semifreddo,
    strawberry coulis and basil jelly

  • Small pastry and coffee


Glass of wine or juice

  • Orange juice
    Grapefruit juice

  • Spumante
    White glass of wine
    Red glass of wine

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