LUNCH

Lunch Menu

5,000 yen

  • Mackerel lacquered in Saba and marinated
    with squid ink cream rice

  • Spaghetti "fratacchione";
    sausage, red onion, Tuscan pecorino cheese fondue
    and lily bulb snow

  • Fresh fish from the market
    with crispy scales and Cita brand shiitake mushroom,
    mushrooms consommé, potatoes and spinach puree


  • Cocoa and meringue: light cocoa meringue ice cream,
    dark chocolate gel,
    Tahitian vanilla whipped cream and sandblasted cocoa beans

  • Small pastry and coffee


Creative Menu

8,000 yen

  • Mackerel lacquered in Saba and marinated
    with squid ink cream rice

  • Poached egg covered puree of Nagoya brand chicken
    and raw ham jelly with seasonal vegetables garden style

  • Tortelli stuffed ossobuco, cream of “Shadow Queen”,
    potato crumbs in gremolata

  • Roasted venison thigh,
    Taleggio cheese fondue and burdocks


  • Cream cheese mousse, cream ice cream,
    biscuit and lemon jelly, almond streusel

  • Small pastry and coffee


Fantasy Menu

12,000enn

  • Small surprises

  • Poached egg covered puree of Nagoya brand chicken
    and raw ham jelly with seasonal vegetables garden style

  • Fresh fish from the market
    with crispy scales and Cita brand shiitake mushroom,
    mushrooms consommé, potatoes and spinach puree

  • Tortelli stuffed ossobuco, cream of “Shadow Queen”,
    potato crumbs in gremolata

  • Roast beef aitchbone, cauliflower croquette stuffed
    with beef cheek, mozzarella and anchovy bread sauce


  • First little dessert

  • Apple pie, spice ice cream, linzer shortcrust pastry,
    coconut sauce and caramelized pecans nuts

  • Small pastry and coffee


Ladies Lunch(Weekdays Menu)
women only. However, men who come with women can order

7.500 yen(all included)*Various special discounts are not applicable

  • The beginning of fun

  • Small surprises

  • Spaghetti "fratacchione";
    sausage, red onion, Tuscan pecorino cheese fondue
    and lily bulb snow

  • Fresh fish from the market
    with crispy scales and Cita brand shiitake mushroom,
    mushrooms consommé, potatoes and spinach puree


  • First little dessert

  • Cocoa and meringue: light cocoa meringue ice cream,
    dark chocolate gel,
    Tahitian vanilla whipped cream and sandblasted cocoa beans

  • Small pastry and coffee


Mineral water

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