Nagoya brand chicken salad with asparagus
and crispy white fish

Ravioli filled with “pappa al pomodoro”,
Mirasaka ricotta cheese and cream of peas

Roasted mebaru
in garmugia soup and parmesan breadstick

Soup and cream of blood orange,
lychee sherbet and almond jelly

Small pastry and coffee

Nagoya brand chicken salad with asparagus
and crispy white fish

Sardines sandwich
with balsamic vinegar and olive ice cream

Tagliolimi with cocoa,
courgette pesto and Tuscan rabbit ragout

Roasted baby pork
with cabbage stew and fried polenta with taleggio cheese

Form of mascarpone, vanilla flan ice cream,
pecan nuts biscuit, caramel sauce and banana

Small pastry and coffee

Small surprises

Sardines sandwich
with balsamic vinegar and olive ice cream

Roasted mebaru
in garmugia soup and parmesan breadstick

Tagliolimi with cocoa,
courgette pesto and Tuscan rabbit ragout

Roasted duck breast with honey and spices,
mango and turnip chutney

First little dessert

Marinated strawberries, light basil biscuit,
milk form and frozen yogurt powder

Small pastry and coffee

Small surprises

Nagoya brand chicken salad with asparagus
and crispy white fish

Tagliolimi with cocoa,
courgette pesto and Tuscan rabbit ragout

※Roasted mebaru
in garmugia soup and parmesan breadstick

or

※Roasted baby pork
with cabbage stew and fried polenta with taleggio cheese

Dark chocolate mousse, ice cream and pistachio cream
and cocoa bean wafer

Small pastry and coffee

orange juice
greep fruit juice

Spumante
White wine
Red wine