LUNCH

Lunch Menu

4,000 yen

  • Terrine of chicken livers, braised fennel,
    brioche and apple with Amaretto Disaronno

  • Farfalle paste with cocoa and chili pepper,
    gorgonzola sauce,celery and caramelized walnuts

  • White fish soupe
    and cappelletti filled with fresh tomato


  • Delight by lemon: form, cream, lemon biscuit
    with limoncello sherbet

  • Small pastry and coffee


Creative Menu

7,000 yen

  • Terrine of chicken livers, braised fennel,
    brioche and apple with Amaretto Disaronno

  • Sauteed sea scallops,
    mixed mushroom soup and fried sprouts

  • Ravioli filled with tunna and chives,
    braised beef sauce and capper’s fruit

  • "Saltimbocca" of pork,
    fried polenta and red onions in sour


  • Terrine of dark chocolate,
    blond chocolate cream, biscuit,
    walnut meringue and salted caramel ice-cream

  • Small pastry and coffee


Fantasia

10,000 yen

  • Small surprises

  • Terrine of chicken livers, braised fennel, brioche
    and apple with Amaretto Disaronno

  • White fish soupe
    and cappelletti filled with fresh tomato

  • Farfalle paste with cocoa and chili pepper,
    gorgonzols sauce, celery and caramelized walnuts

  • Roasted lamb loin,
    asparagus with parmesan cheese and asparagus cream


  • First little dessert

  • Mascarpone mousse, light biscuit and coffee granita,
    honey ice-cream and milk coffee sauce

  • Small pastry and coffee


Weekdays Menu

  • Small surprises

  • Terrine of chicken livers, braised fennel,
    brioche and apple with Amaretto Disaronno

  • Farfalle paste with cocoa and chili pepper,
    gorgonzola sauce,celery and caramelized walnuts

  • White fish soupe
    and cappelletti filled with fresh tomato

    or

    "Saltimbocca" of pork,
    fried polenta and red onions in sour

  • Delight by lemon: form, cream, lemon biscuit
    with limoncello sherbet

  • Small pastry and coffee


Glass of wine or juice

  • Orange juice
    Grapefruit juice

  • Spumante
    White glass of wine
    Red glass of wine

TOP