Rabbit croquette filled with scamorza and Taggiasca olives;
roman lettuce on the grill

Ravioli filled with “amatriciana” and flavoured
with butter and black pepper

Filet of cod fish from Hakodate, eggplant and paprica
with garlic and red pepper sauce

Semifreddo of lime with soup and granita of mint

Small pastry and coffee

Stracchino cheese and seasonal vegetable
with fresh tomato cream

Rabbit croquette filled with scamorza and Taggiasca olives;
roman lettuce on the grill

Home made squid ink pasta “Pici ” with sea urchin

Roasted pigeon with carrots puree
with vinegar and lever sauce

Water and cocoa: cocoa foam, sherbet, biscuit
and frozen water meringue

Small pastry and coffee

Small surprises

Crab meat salad with green asparagus

Filet of cod fish from Hakodate, eggplant and paprica
with garlic and red pepper sauce

Ravioli filled with “amatriciana” and flavoured
with butter and black pepper

Roasted pigeon with carrots puree
with vinegar and lever sauce

First little dessert

Peach comport and coconut sherbet with raspberry sauce
and rose foam

Small pastry and coffee

Small surprises

Rabbit croquette filled with scamorza and Taggiasca olives;
roman lettuce on the grill

Ravioli filled with “amatriciana” and flavoured
with butter and black pepper

Filet of cod fish from Hakodate, eggplant and paprica
with garlic and red pepper sauce

or

Roasted pigeon with carrots puree
with vinegar and lever sauce

Semifreddo of lime with soup and granita of mint

Small pastry and coffee

Orange juice
Grapefruit juice

Spumante
White glass of wine
Red glass of wine