Sardines sandwich
with balsamic vinegar and olive ice cream

Home made pasta “Paglia e fieno”
with sausage and chestnut

Fresh fish from the market
with crispy scales and Cita brand shiitake mushroom,
mushrooms consommé, potatoes and spinach puree

Composition of white milk and coffee:
coffee foam and sauce, frozen meringue and milk ice cream,
milk jelly and biscuit

Small pastry and coffee

Guinea fowl salad with green pazpacho jelly,
pickled pumpkin and apricot puree

Sardines sandwich
with balsamic vinegar and olive ice cream

Double agnolotto filled
with acquacotta and rocket cream

Roasted venison thigh meet,
Taleggio cheese fondue and burdocks

Fig and coconut: coconut ice cream and toffee,
Napolitan Baba and dried figs compote with spices

Small pastry and coffee

Small surprises

Guinea fowl salad with green gazpacho jelly,
pickled pumpkin and apricot puree

Fresh fish from the market
with crispy scales and Cita brand shiitake mushroom,
mushrooms consommé, potatoes and spinach puree

Double agnolotto filled
with acquacotta and rocket cream

Grilled Hida bland beef loin with garlic,
chives and bread crumbs and lemon sauce

First little dessert

Seven consistenccies steps of chocolate
with cocoa sherbet

Small pastry and coffee

The beginning of fun

Small surprises

Home made pasta “Paglia e fieno”
with sausage and chestnut

Fresh fish from the market
with crispy scales and Cita brand shiitake mushroom,
mushrooms consommé, potatoes and spinach puree

First little dessert

Composition of white milk and coffee:
coffee foam and sauce, frozen meringue and milk ice cream,
milk jelly and biscuit

Small pastry and coffee