LUNCH

Desinare

5,000 yen (6.050 yen including 10% tax and 10% service charge)

  • Grilled asparagus with slices of beef bresaola,
    rocket and sea urchin sauce

  • Spaghetti alla chitarra with garlic , olive oil and chilli pepper
    with deep fried anchovies , bread crumbs and dried vegetables

  • Fried flag fish filled with pine nuts, raisins, lemon,
    fennel cream and fish soupe


  • Sandwich of Enoteca original chocolate “Unique 1972”
    with dried fruit praline and cocoa bean sherb

  • Small pastry and coffee


Creative Menu

8,000 yen (9.680 yen including 10% tax and 10% service charge)

  • Grilled asparagus with slices of beef bresaola,
    rocket and sea urchin sauce

  • Scalded cuttlefish, turnip, polenta and cauliflower cream,
    bottarga, fennel oli and cuttlefish ink biscuit

  • Spaghetti alla chitarra with garlic , olive oil and chilli pepper
    with deep fried anchovies , bread crumbs and dried vegetables

  • Pork loin wrapped in lard with peppers,
    Muscat rhubarb puree and spice sauce


  • composition of peach: mousse, jelly, puree, comport
    with lemon balm and frozen yogurt powder

  • Small pastry and coffee


Fantasy Menu

12,000 yen (14.520 yen including 10% tax and 10% service charge)

  • Small surprises

  • Scalded cuttlefish, turnip, polenta and cauliflower cream,
    bottarga, fennel oli and cuttlefish ink biscuit

  • Fried flag fish filled with pine nuts, raisins, lemon,
    fennel cream and fish soupe

  • Potato gnocchi stuffed with goat cheese and basil pesto,
    "Nagoya Cochin bland chicken" cream with lemon

  • Roasted beef rump,
    stewed veal kidney and vegetables with sauce peposo


  • First little dessert

  • Mousse and coconut sorbet,
    flan with passion fruit and fresh mango

  • Small pastry and coffee


Ladies Lunch(Weekdays Menu)
women only. However, men who come with women can order

7.500 yen(including 10% tax and 10% service charge )*Various special discounts are not applicable

  • The beginning of fun

  • Small surprises

  • Potato gnocchi stuffed with goat cheese and basil pesto,
    "Nagoya Cochin bland chicken" cream with lemon

  • Fried flag fish filled with pine nuts, raisins, lemon,
    fennel cream and fish soupe


  • First little dessert

  • Composition of peach: mousse, jelly, puree, comport
    with lemon balm and frozen yogurt powder

  • Small pastry and coffee


Mineral water

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